Omega-3 Fatty Acids Current Events | Omega-3 Fatty Acids News | 3
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Organic milk is cream of the crop
A new study by Newcastle University proves that organic farmers who let their cows graze as nature intended are producing better quality milk. view more (2008-05-28)
Attenuation of NASH by stimulation of free fatty acid metabolism
Medically-complicated obesity is a societal problem that needs to be solved. Liver disease, specifically non-alcoholic steatohepatitis or NASH, is just one of the many complications of increased body weight. view more (2007-10-29)
Mediterranean diet associated with reduced risk of depression
Individuals who follow the Mediterranean dietary pattern -rich in vegetables, fruits, nuts, whole grains and fish- appear less likely to develop depression, according to a report of the University of Navarra, published in the October issue of Archives of General Psychiatry. view more (2009-10-12)
Eat fish -- especially if you drink high levels of alcohol
Essential fatty acids (EFAs) are just that; an "essential" part of the total fat intake necessary for a healthy human diet. Most EFAs come from plants, but some are animal-sourced. view more (2007-07-25)
Salmon go veggie to save wild fish stocks
Salmon, like humans, require omega-3 fatty acids in their diet to function healthily. But as the fish farming industry expands, feeding salmon and other aquatic species with pellets containing fishmeal and oil derived from processing wild-caught marine fish is unsustainable in the long term. view more (2006-04-04)
Study reveals mounting evidence of fish oil's heart health benefits
There is mounting evidence that omega-3 fatty acids from fish or fish oil supplements not only help prevent cardiovascular diseases in healthy individuals, but also reduce the incidence of cardiac events and mortality in patients with existing heart disease. view more (2009-08-04)
Research highlights risk factors for age-related vision loss
Eating fish frequently may be associated with decreased chances of developing age-related macular degeneration, while smoking nearly doubles the risk for this common cause of vision loss and hormone therapy appears to have no effect. view more (2006-07-11)
Fish oil prevents potentially deadly decline in heart rate variability
A two-gram fish oil supplement given daily to elderly persons prevented a decline in heart rate variability caused by tiny, dangerous airborne pollutant particles. view more (2005-12-16)
Eat oily fish at least once a week to protect your eyesight in old age
Eating oily fish once a week may reduce age-related macular degeneration (AMD) which is the major cause of blindness and poor vision in adults in western countries and the third cause of global blindness, according to a study published today in the American Journal of Clinical Nutrition. view more (2008-08-11)
Food labels should list all fats to help cut heart disease, say experts
Food labels should list trans fats as well as cholesterol and saturated fat to help reduce coronary heart disease, say researchers from the University of Oxford in this week's BMJ. view more (2006-07-28)
Adding fatty acids to formula milk may cut heart disease in later life
Adding long chain polyunsaturated fatty acids to infant formula milk is associated with lower blood pressure later in childhood, and may cut the risk of heart disease in adult life, finds a study in this week's BMJ. In a 1992 trial, 111 newborn infants were fed with a formula containing long chain polyunsaturated fatty acids (LCPUFAs) and 126... view more... (2003-04-30)
Fatty fish consumption associated with lower risk of kidney cancer in women
Preliminary research suggests that higher consumption of fatty fish in women is linked with a lower risk of renal cell carcinoma, a common form of kidney cancer. view more (2006-09-20)
Evidence for omega 3 fats less conclusive than we thought, say experts
A study published online by the BMJ today doesn't find evidence of a clear benefit of omega 3 fats on health. view more (2006-03-24)
Why fish oil is good for you
It's good news that we are living longer, but bad news that the longer we live, the better our odds of developing late-onset Alzheimer's disease. view more (2007-12-26)
Omega-3 fatty acids appear to impact AMD progression
Omega-3 fatty acids found in fatty fish such as tuna and salmon may protect against progression of age-related macular degeneration (AMD), but the benefits appear to depend on the stage of disease and whether certain supplements are taken. view more (2009-06-18)
Varying effects of fish consumption on atrial fibrillation
Eating fish rich in omega-3-fatty acids may have different effects on the heart's electrical function, according to a study presented today at HEART RHYTHM 2006, the Heart Rhythm Society's 27th Annual Scientific Sessions. view more (2006-05-18)
Nonagenarian researcher petitions FDA to ban trans fats
"I request to ban trans fats from the American diet." Thus begins a 3,000-word petition to the Food and Drug Administration, the work of a man on a dogged, decades-old crusade to eradicate trans fats from food. view more (2009-09-04)
New study shows the benefits of eating fish greatly outweigh the risks
Many studies have shown the nutritional benefits of eating fish (finfish or shellfish). Fish is high in protein and omega-3 fatty acids. But concerns have been raised in recent years about chemicals found in fish from environmental pollution, including mercury, PCBs and dioxins. view more (2006-10-18)
Eating fish cuts risk of dementia
Elderly people who eat fish or seafood at least once a week are at lower risk of developing dementia, including Alzheimer's disease, finds a study in this week's BMJ. Using data from a large ageing study, a team of French researchers set out to test whether there was a relation between consumption of fish (rich in polyunsaturated fatty acids) or... view more... (2002-10-22)
Study points to cocktail therapy for Alzheimer's
A dietary cocktail that includes a type of omega-3 fatty acid can improve memory and learning in gerbils, according to the latest study from MIT researchers that points to a possible beverage-based treatment for Alzheimer's and other brain diseases. view more (2008-07-09)
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