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U-M physicists' analysis leads to discovery of new particle
University of Michigan physicists played a leading role in the discovery of a new particle, the Omega b baryon, which is an exotic relative of the proton.   view more (2008-09-11)

Anti-inflammatory effects of omega 3 fatty acid in fish oil linked to lowering of prostaglandin
Omega 3 fatty acids in dietary fish oil are reported to have anti-inflammatory and anti-thrombogenic and anti-arrhythmic effects in humans, but the biochemical basis for these beneficial health effects is not well understood.   view more (2006-04-04)

Does Omega 3 protect against ADHD?
A new study will provide further understanding about the effects of omega-3 fatty acids on the brain function of children with Attention Deficit Hyperactivity Disorder (ADHD).   view more (2006-12-06)

Omega-3 supplements affect Alzheimer's symptoms
Omega-3 supplements can, in certain cases, help combat the depression and agitation symptoms associated with Alzheimer's disease, according to a clinical study conducted at the Swedish medical university Karolinska Institutet.   view more (2007-06-21)

Omega-3s boost grey matter, findings may explain why omega-3s seem to improve mood
Omega-3 fatty acids, found in fatty fish like salmon, are associated with increased grey matter volume in areas of the brain commonly linked to mood and behavior according to a University of Pittsburgh study.   view more (2007-03-07)

Omega-3s ease depressive symptoms related to menopause
Omega-3s ease psychological distress and depressive symptoms often suffered by menopausal and perimenopausal women.   view more (2009-01-29)

Evidence for omega 3 fats less conclusive than we thought, say experts
A study published online by the BMJ today doesn't find evidence of a clear benefit of omega 3 fats on health.   view more (2006-03-24)

Healthier Salmon Means Healthier Cardiac Patients
A study carried out by the Heart and Lung Centre at Ullevaal Hospital in Oslo has demonstrated that domesticated salmon fed with fish oil containing a large amount of omega-3 fatty acids is better for cardiac patients than salmon fed with vegetable oil (rapeseed oil).   view more (2004-09-01)

Omega 3 fatty acids influence mood, impulsivity and personality, study indicates
Omega-3 polyunsaturated fatty acids may influence mood, personality and behavior, according to results of a study presented today by University of Pittsburgh School of Medicine researchers at the 64th Annual Scientific Meeting of the American Psychosomatic Society in Denver.   view more (2006-03-06)

Omega-3 intake during last months of pregnancy boosts an infant's cognitive and motor development
A study supervised by Université Laval researchers Gina Muckle and Éric Dewailly reveals that omega-3 intake during the last months of pregnancy boosts an infant's sensory, cognitive, and motor development. The details of this finding are published in a recent edition of the Journal of Pediatrics.   view more (2008-04-10)

The 'see food' diet
Current research suggests that a diet high in omega-3 fatty acids may help prevent one of the leading causes of legal blindness among the elderly.   view more (2009-07-23)

Study shows marine omega-3 fatty acids have positive effect on muscle mass
A research team led by Carole Thivierge, from Université Laval's Institute of Nutraceutics and Functional Foods, shows that omega-3 fatty acids from fish oil have a positive effect on the metabolism of muscle proteins.   view more (2007-05-10)

Omega-6 fats cause prostate tumors to grow twice as fast
Omega-6 fatty acids-such as those found in corn oil-caused human prostate tumors in cell culture to grow twice as quickly as tumors to which omega-6 fats had not been added, according to a study conducted at the San Francisco VA Medical Center.   view more (2006-02-01)

UCLA study shows altering fatty acid levels in diet may reduce prostate cancer growth rate
UCLA researchers found that altering the fatty acid ratio found in the typical Western diet to include more omega-3 fatty acids and decrease the amount of omega-6 fatty acids may reduce prostate cancer tumor growth rates and PSA levels.   view more (2006-08-01)

Omega-3 fatty acids may slow down early Alzheimer's in some cases
Omega-3 fatty acid supplements may slow cognitive decline in some patients with very mild Alzheimer's disease, according to new findings from Karolinska Institutet (KI) in Sweden.   view more (2006-10-11)

Columbia research shows novel benefits of fatty acids in arteries
New research from Columbia University Medical Center continues to shed light on the benefits of making fish a staple of any diet.   view more (2009-02-06)

A high-fat diet could promote the development of Alzheimer's
A team of Université Laval researchers has shown that the main neurological markers for Alzheimer's disease are exacerbated in the brains of mice fed a diet rich in animal fat and poor in omega-3s.   view more (2008-10-29)

Omega-3 fatty acids inhibit growth of liver cancer cells
Two new studies by a University of Pittsburgh research team suggest that omega-3 fatty acids-substances that are found in high concentrations in fish oils and certain seeds and nuts-significantly inhibit the growth of liver cancer cells.   view more (2006-04-03)

Grains and lamb offer new sources of omega-3
CSIRO research on grains and lamb aimed at developing new dietary sources of long-chain omega-3 oils will be presented at the World Congress on Oils and Fats in Sydney this week.   view more (2009-10-01)

Edible coating makes fish filets longer-lasting, healthier
Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket.   view more (2009-07-17)
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