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Organic Crops Current Events | Organic Crops News | 2
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Increased carbon dioxide in atmosphere linked to decreased soil organic matter A recent study at the University of Illinois created a bit of a mystery for soil scientist Michelle Wander - increased carbon dioxide in the atmosphere was expected to increase plant growth, increase plant biomass and ultimately beef up the organic matter in the soil -- but it didn't. view more (2008-03-12)
Tillage, Rotation Impacts Peanut Crops The increasing popularity of reduced tillage on crops has not only been an important development in combating soil erosion, but it has also been associated with increasing organic material and producing high crop yields. view more (2008-11-11)
Organic nitrogen gives new clue to biodiversity Scientists have found that organic nitrogen is more important for plant growth than previously thought and could contribute to maintaining diversity in grasslands. view more (2006-04-12)
Limited Biofuel Feedstock Supply? The United States has embarked on an ambitious program to develop technology and infrastructure to economically and sustainably produce ethanol from biomass. view more (2007-11-29)
Oxygen trick could see organic costs tumble A simple, cheap treatment using just oxygen could allow growers to store organic produce for longer and go a long way towards reducing the price of organic fruit and vegetables. view more (2007-06-11)
Nitrogen Applied Combating soil erosion is a primary concern for agricultural producers in the United States, and many have incorporated conservation tillage systems in their effort to maintain a profitable crop output. view more (2008-10-02)
New study finds genetically engineered crops could play a role in sustainable agriculture Genetically modified (GM) crops may contribute to increased productivity in sustainable agriculture, according to a groundbreaking study published in the June 8 issue of the journal Science. view more (2007-06-08)
Experiment Demonstrates 110 Years of Sustainable Agriculture A plot of land on the campus of Auburn University shows that 110 years of sustainable farming practices can produce similar cotton crops to those using other methods. view more (2008-09-30)
Launch of Beilstein Journal of Organic Chemistry announced The prestigious Beilstein-Institut today announced the launch of the first major Open Access journal for organic chemistry. Beilstein Journal of Organic Chemistry will be published by the Beilstein-Institut in co-operation with BioMed Central, the Open Access publisher. The peer-reviewed online... view more (2005-03-11)
Crop plants and domestic animals piggy-back on the Human Genome Project A new £4.5M funding initiative to exploit developments in genome analysis of crops and livestock has been launched by the Biotechnology and Biological Sciences Research Council (BBSRC). The scheme Genome Analysis of Agriculturally Important Traits (GAIT) will support research to identify,... view more (1997-11-21)
Sowing a future for peas New research from the John Innes Centre and the Central Science Laboratory could help breeders to develop pea varieties able to withstand drought stress and climate change. view more (2008-09-17)
GM crops and world agriculture The session agreed that GM crops are one important element in the future of food production and agriculture worldwide. It identified both common themes and local differences between regions in their approaches to GM crops. There was a shared commitment by all participants to: basing GM policy... view more (1999-07-21)
Clarifying the GM Debate A Cambridge scientist has claimed the debate on genetically modified crops could be made much clearer if people were made aware that there are different types of genetically modified organisms. Dr Mark Tester, of the Department of Plant Sciences, University of Cambridge, voiced concerns that the... view more (1999-12-09)
No oxygen in Eastern Mediterranean bottom-water Research from Utrecht University shows that there is an organic-rich bed of sediment in the floor of the Eastern Mediterranean. This bed formed over a period of about 4000 years under oxygen-free bottom-water conditions. view more (2008-09-29)
Organic Focus for Farm Walks Series Details of the walks are as follows: view more (1998-07-17)
Scientists invite the public to "Meet the Ancestors" at the Chelsea Flower Show Scientists at the John Innes Centre (JIC), Norwich[1], are in the final stages of their preparations for this year's Chelsea Flower Show[2] where they will be inviting the public to 'Meet the Ancestors - of the past and the future'. Visitors to the JIC exhibit will be able to compare modern crops... view more (2002-05-17)
Could Bt transgenic crops have nutritionally favourable effects on insects? Researchers from Imperial College, England have just shown in a forthcoming article in the journal Ecology Letters, that insect larvae can use an engineered toxin (Cry1Ac) as a supplementary food source. They found that toxin-resistant larvae of the Diamondback Moth developed faster and had a... view more (2003-03-12)
UK joins world treaty to share vital plant resources Vital food crops will be protected worldwide under a new international agreement which comes into force today. The UK is one of more than 50 countries committed to the International Treaty on Plant Genetic Resources for Food and Agriculture, which aims to improve food security and promote... view more (2004-06-29)
Can we keep the cap on transgene escape? Molecular strategies are being developed to impede the escape of transgenes from transgenic crops into wild relatives, which might become invasive upon acquiring transgenic traits such as resistance to pests or herbicides. For example, to impede escape through pollen, a transgene could be inserted... view more (2004-02-24)
Genetically modified crops: ethical and social issues The Nuffield Council on Bioethics provoked considerable discussion with the publication of its Report, Genetically modified crops: ethical and social issues in 1999. The Report recommended that, if the introduction of genetically modified (GM) crops in developing countries could be shown to be a... view more (2003-03-31)
Media Invitation: Coexistence of GM and conventional crops: roundtable on research results Meeting on 24 April in Brussels A roundtable meeting to examine the latest research results on the co-existence of GM and non-GM crops will be hosted by the European Commission on Thursday 24 April. A wide range of stakeholders, representing industry, NGOs, consumers and other players, will attend the meeting. The aim of the... view more (2003-04-04)
GM CROPS AND THE ENVIRONMENT The Natural Environment Research Council (NERC), as well as other research bodies, is investigating possible impacts of GMOs on the environment. For some crops and for some types of genetic modification we have a clear understanding of the risks. For others, further work is needed to reduce... view more (1999-02-22)
Cowpeas could add sustainability to cropping systems Ground left fallow in the High Plains to store soil moisture between crops may be better off with a legume crop such as cowpeas, according to a Texas Agricultural Experiment Station researcher. view more (2005-10-13)
Improved Method for Separation of Organic Isomers Researchers in Oxford University's Department of Inorganic Chemistry have devised a novel method for separating polar organic compounds, providing a useful alternative to the usual methods of chromatography or crystallisation. The separation of mixtures of organic and inorganic compounds is of... view more (2003-02-11)
Helping plants avoid the price of war The U.S and allies are under growing pressure to present a clear plan for the clean up of the effects of war in both Afghanistan and Iraq. New research, to be presented today at the Society for Experimental Biology's annual conference, reveals how plants could form a key aspect of future plans. By... view more (2003-04-03)
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