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Will buffer zones stop genes spreading to nearby crops?
EMBARGOED UNTIL WEDNESDAY 14 APRIL 1999 19:00 BST   view more (1999-04-14)

Register Now for UK Festival of Science
As science becomes increasingly specialised the Festival offers a rare opportunity to discover more about all areas of scientific research. From the big questions of science such as the beginning and possible end of the Universe to more specific issues such as Genetically Modified Crops, the... view more (1999-07-02)

Building blocks of life formed on Mars
Organic compounds contain carbon and hydrogen and form the building blocks of all life on Earth. By analyzing organic material and minerals in the Martian meteorite Allan Hills 84001, scientists at the Carnegie Institution's Geophysical Laboratory have shown for the first time that building blocks... view more (2007-12-12)

The Natural Choice: Organic food has more of what it takes to keep you healthy
EATING organic food may help reduce your risk of heart attacks, strokes and cancer. The finding will reignite the debate over its health benefits and may force regulatory agencies to reconsider their position.         Until now there has been little... view more (2002-03-13)

Flowers to Order
How do growers ensure their Poinsettias are ready for Christmas or their roses for Valentine’s Day? Professor Andrew Millar (Warwick University) will present current work on Thursday 3 April (in session P9.9) which could help breeders to schedule their crops more accurately. Like most... view more (2003-03-31)

Agriculture of Conservation proves to be best for cereal crops in Navarre
The application of conservation agriculture techniques to cereal crops in the semiarid zones of Navarre-57% of the surface area given over to crop cultivation in Navarre, is most profitable for conventional agriculture and improves the quality of the soil, apart from contributing to the... view more (2005-11-29)

Compost can turn agricultural soils into a carbon sink, thus protecting against climate change
Applying organic fertilizers, such as those resulting from composting, to agricultural land could increase the amount of carbon stored in these soils and contribute significantly to the reduction of greenhouse gas emissions.   view more (2008-02-25)

Can biofuels be sustainable?
With oil prices skyrocketing, the search is on for efficient and sustainable biofuels. Research published this month in Agronomy Journal examines one biofuel crop contender: corn stover.    view more (2008-08-20)

Biodiesel for automotion
The GAIKER Technological centre is designing a project, together with the Catalysis and Petrochemical Institute of the CSIC, The Bilbao School of Industrial Engineers and the University of Malaga, aimed at obtaining biofuels from a renewable source of energy. To this end, an attempt to develop a... view more (2005-01-20)

GM Foods - it is dangerous to generalise
"It's vital that the public is given a clearer picture of how science is approaching the potential of genetic modification to improve the production and quality of food" says Professor Ray Baker FRS, Chief Executive of the Biotechnology and Biological Sciences Research Council (BBSRC).   view more (1999-02-12)

Improving Swine Waste Fertilizer
Swine production generates large amounts of waste. While this waste contains nutrients that may serve as fertilizer when applied to agricultural fields, the ratio of nutrients in the waste is different than what a crop requires.   view more (2008-07-09)

Research finds way to double rice crops in drought-stricken areas
University of Alberta research has yielded a way to double the output of rice crops in some of the world's poorest, most distressed areas.   view more (2008-11-21)

Taking the P out of plants
Is there an alternative to using GM crops in agriculture to eradicate the need for applying excessive phosphate fertiliser? John Hammond of UK's Horticulture Research International thinks so. Working in collaboration with Nottingham University, he is developing a diagnostic test that tells when... view more (2004-03-24)

Rise in California temperatures likely to affect crops
Increasing temperatures in California during the next 45 years could negatively affect the amount of almonds, walnuts, oranges, avocados and table grapes that Americans put on their tables.   view more (2006-12-05)

Costs, considerations of switching to natural or organic methods
When Kansas State University graduate student Ben Wileman was a practicing veterinarian in Belle Fourche, S.D., natural and organic labels were a big focus for the beef producers he saw.   view more (2008-04-23)

Rutgers: GM/GMO/Biotech crop containment strategy
Plant geneticists at Rutgers, The State University of New Jersey, may have solved one of the fundamental problems in genetically engineered or modified (GM or GMO) crop agriculture: genes leaking into the environment.   view more (2007-06-07)

The environmental safety of GM crops
   view more (1999-02-17)

GM Crops Shown to Decrease Damage to Environment
The increase in cultivation of herbicide-resistant GM Canola (also known as rapeseed) in Canada has led to a significant decrease in herbicide use, says research published in the journal Pest Management Science. This has led to a decrease in the environmental impact of weed control and could have... view more (2004-10-20)

Arsenic discharged from landfills, says Dartmouth research
A group of researchers at Dartmouth have studied the concentrations of toxic metals at the former Coakley Landfill in North Hampton, N.H. They've found that while the level of iron and some other contaminants decreased, the level of arsenic slightly increased.   view more (2005-12-05)

Whitefly spreads emerging plant viruses
A tiny whitefly is responsible for spreading a group of plant viruses that cause devastating disease on food, fiber, and ornamental crops, say plant pathologists with The American Phytopathological Society (APS).   view more (2007-01-19)

Growing crops to cope with climate change
Scientists at the UK's leading plant science centre have uncovered a gene that could help to develop new varieties of crop that will be able to cope with the changing world climate.   view more (2006-01-20)

Growing food crops on radioactive soil?
Scientists at Horticulture Research International have been studying natural mutations in vegetables in the hope of identifying the genes responsible for limiting uptake of caesium. The results of their quest, to be presented at the annual SEB conference suggest 'safe' crops could one day be grown... view more (2003-03-31)

ROYAL SOCIETY MEDAL FOR REVOLUTIONARY GENETIC RESEARCH AT THE JOHN INNES CENTRE
The research group headed by Professor Gale and Dr Moore was the first to produce a map which described in detail the organisation of the genetic information in wheat. They were surprised to find that modern-day bread-wheat and its ancient ancestors, although separated by about a million years of... view more (1998-09-01)

End Slug Menace
Troubled by slugs? The latest research suggests luring them away from crops and plants with clover. Slugs are major pests of many crops, but current methods of control are often unreliable, so researchers studied a number of different legumes to find one which slugs prefer to lure them away from... view more (2003-02-11)

Shade trees can protect coffee crops
Sustainable farming that employs shade trees may improve crops' resistance to temperature and precipitation extremes that climate changes are expected to trigger.   view more (2008-10-01)

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