Peanut Allergies Current Events | Peanut Allergies News
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Canberra parents lack allergy awareness: Study
Nearly four per cent of ACT kindergarten children have a peanut allergy and while the region's schools are well prepared to cope with this, some parents are taking inappropriate action when dealing with their child's allergy, according to a new study. view more (2009-03-17)
Research Finds Allergic Children Exposed to Peanuts at Younger and Younger Ages Despite Recommendations To Avoid Until Age 3
The age at which children are exposed to peanuts and have an allergic response has dropped significantly over the last decade, despite recommendations that at-risk families avoid exposing children to peanuts during the first three years of life. view more (2007-12-05)
Studies show children can complete treatment for peanut allergies and achieve long-term tolerance
A carefully administered daily dose of peanuts has been so successful as a therapy for peanut allergies that a select group of children is now off treatment and eating peanuts daily, report doctors at Duke University Medical Center and Arkansas Children's Hospital. view more (2009-03-16)
N.C. A&T food scientist develops process for allergen-free peanuts
An agricultural researcher at North Carolina Agricultural and Technical State University has developed a simple process to make allergen-free peanuts. view more (2007-07-24)
Children with peanut allergy worry more about their condition than children with diabetes
Research at the University of Southampton suggests children with peanut allergy have a worse quality of life that those living with diabetes, and that they worry more about the potentially life threatening implications of their condition. In a study involving 40 nine and ten years old, half with peanut allergy, half with insulin-dependent diabetes... view more... (2003-11-05)
Tillage, Rotation Impacts Peanut Crops
The increasing popularity of reduced tillage on crops has not only been an important development in combating soil erosion, but it has also been associated with increasing organic material and producing high crop yields. view more (2008-11-11)
National Jewish Medical and Research Center Evaluating Treatment To Prevent Allergic Reactions to Food
Researchers at National Jewish Medical and Research Center are conducting trials to evaluate a method to prevent allergic reactions to food. They are feeding peanut- and egg-allergic people increasing doses of an investigational protein extract from the foods to see if they can induce the participants' immune systems to tolerate the food. view more (2008-04-18)
New survey shows allergies dramatically impact sufferers' moods and how they feel about themselves
A new Harris Interactive phone survey conducted among 1,000 allergy sufferers, 1,000 consumers (both allergy sufferers and non-sufferers) and 300 physicians shows that beyond the sneezing, sniffling and watery eyes, allergies also have deep and emotional impacts on a sufferer's mood and self-perceptions. view more (2008-03-20)
Of Mice and Peanuts: A new mouse model for peanut allergy
Chicago researchers report the development of a new mouse model for food allergy that mimics symptoms generated during a human allergic reaction to peanuts. view more (2009-01-13)
Researchers identify a protein that could banish allergies
The suffering of millions of people with allergies could one day be eased thanks to new research from UK investigators. Findings from the University College London branch of the Ludwig Institute for Cancer Research (LICR), published in this week's Nature, detail how inactivating a key signalling molecule called p110delta reduced the effect of... view more... (2004-10-20)
Paying peanuts for clean water
Peanut husks, one of the biggest food industry waste products, could be used to extract environmentally damaging copper ions from waste water, according to researchers in Turkey. view more (2007-11-08)
A MANAGEMENT PLAN FOR PATIENTS WITH NUT ALLERGIES (pp 87, 111)
In this week’s issue of THE LANCET, researchers from Cambridge, UK, report the success of a newly designed management strategy for people with potentially fatal allergies to peanuts and other nuts. Despite the high level of media attention given to nut allergies, little is known about the clinical features of such disorders, and strategies... view more... (2001-01-11)
Allergy season: Cigarettes to the rescue?
Everyone knows that smoking can kill you, but did you know that it may help with your allergies? A new study shows that cigarette smoke can prevent allergies by decreasing the reaction of immune cells to allergens. view more (2009-05-15)
Hydrolysed infant formula prevents childhood allergies in high risk children
Although breast-feeding is recommended to mothers as being the healthiest way to feed babies, it is not always possible. New evidence from a Cochrane review concludes that where exclusive breast-feeding is not possible for an infant, hydrolysed protein formulae in high-risk infants help prevent childhood allergies. Many young children who develop... view more... (2003-11-20)
The road to allergy
A UK scientist has discovered the route and type of transport taken by peanut proteins through the gut to the immune system. This route favours an immune response, which helps explain why peanuts are one of the most allergenic foods. view more (2004-11-18)
Students with food allergies often not prepared
College students with food allergies aren't avoiding the foods they know they shouldn't eat. Students of all ages are not treated with potentially life-saving epinephrine as often as they should be. And instructors, roommates and friends often are not aware of what to do if a food-allergic student has a reaction. view more (2008-08-06)
Society's lack of food allergies impacts those afflicted with food allergies
The level of knowledge and understanding of children with food allergies varies significantly across three key groups: pediatricians and family physicians, the general public and families who have a child with food allergies. The article describing the new findings was published in the September issue of BioMed Central Pediatrics. view more (2008-10-01)
Eat more dirt!
You are less likely to have allergies if: - you have older siblings (especially brothers);
- you rarely washed your face and hands as a child;
- you have had gastric infections with microorganisms that originated in faeces;
- you were brought up on a farm with animals;
- you keep a dog;
- the dust in your home is... view more... (2002-07-30)
Scientists developing food allergy treatment
A team of scientists from across Europe are embarking on new research to develop a treatment for food allergy. view more (2008-12-01)
Dust mite research to provide relief for asthma sufferers
Easy household solutions to the problems of asthma could result from new research due to be announced at a conference this week. Asthma, a condition which affects 8 million people in the UK (18,000 new cases every year), is one of the allergies which is exacerbated and often caused by dust mites in homes. Scientists at University College London... view more... (2002-07-16)
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