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Children with peanut allergy worry more about their condition than children with diabetes
Research at the University of Southampton suggests children with peanut allergy have a worse quality of life that those living with diabetes, and that they worry more about the potentially life threatening implications of their condition. In a study involving 40 nine and ten years old, half with... view more (2003-11-05)

Research Finds Allergic Children Exposed to Peanuts at Younger and Younger Ages Despite Recommendations To Avoid Until Age 3
The age at which children are exposed to peanuts and have an allergic response has dropped significantly over the last decade, despite recommendations that at-risk families avoid exposing children to peanuts during the first three years of life.   view more (2007-12-05)

The road to allergy
A UK scientist has discovered the route and type of transport taken by peanut proteins through the gut to the immune system. This route favours an immune response, which helps explain why peanuts are one of the most allergenic foods.   view more (2004-11-18)

N.C. A&T food scientist develops process for allergen-free peanuts
An agricultural researcher at North Carolina Agricultural and Technical State University has developed a simple process to make allergen-free peanuts.   view more (2007-07-24)

National Jewish Medical and Research Center Evaluating Treatment To Prevent Allergic Reactions to Food
Researchers at National Jewish Medical and Research Center are conducting trials to evaluate a method to prevent allergic reactions to food. They are feeding peanut- and egg-allergic people increasing doses of an investigational protein extract from the foods to see if they can induce the... view more (2008-04-18)

Tillage, Rotation Impacts Peanut Crops
The increasing popularity of reduced tillage on crops has not only been an important development in combating soil erosion, but it has also been associated with increasing organic material and producing high crop yields.    view more (2008-11-11)

Severe and fatal allergic reactions to food in children are rare
Fears that the rates of severe or fatal allergic reactions to food are increasing dramatically are unfounded, finds a national, 10 year, study in the Archives of Disease in Childhood. Such reactions are rare in the UK, but children who have asthma are at greater risk, the findings show.   view more (2002-03-21)

Paying peanuts for clean water
Peanut husks, one of the biggest food industry waste products, could be used to extract environmentally damaging copper ions from waste water, according to researchers in Turkey.   view more (2007-11-08)

Pilot Study Successful in Taming Allergic Reactions to Food
Children who were allergic to eggs were able to essentially overcome their allergy by gradually consuming increased quantities of eggs over time, researchers at Duke University Medical Center and the University of Arkansas for Medical Sciences have found in a small pilot study.   view more (2006-11-27)

New survey shows allergies dramatically impact sufferers' moods and how they feel about themselves
A new Harris Interactive phone survey conducted among 1,000 allergy sufferers, 1,000 consumers (both allergy sufferers and non-sufferers) and 300 physicians shows that beyond the sneezing, sniffling and watery eyes, allergies also have deep and emotional impacts on a sufferer's mood and... view more (2008-03-20)

Students with food allergies often not prepared
College students with food allergies aren't avoiding the foods they know they shouldn't eat. Students of all ages are not treated with potentially life-saving epinephrine as often as they should be. And instructors, roommates and friends often are not aware of what to do if a food-allergic student... view more (2008-08-06)

A MANAGEMENT PLAN FOR PATIENTS WITH NUT ALLERGIES (pp 87, 111)
In this week’s issue of THE LANCET, researchers from Cambridge, UK, report the success of a newly designed management strategy for people with potentially fatal allergies to peanuts and other nuts. Despite the high level of media attention given to nut allergies, little is known about the... view more (2001-01-11)

More than half the US population is sensitive to one or more allergens
More than fifty percent of the U.S. population tested positive to one or more allergens, according to a large national study.   view more (2005-08-05)

Study reveals dramatic rise in allergic diseases
Dramatic increases in admissions to hospital for allergic diseases have occurred in England over the last decade, finds a study in this week's BMJ. Researchers in London used national hospital discharge statistics from 1990-1 to 2000-1 to identify trends in admissions for four allergic conditions... view more (2003-11-11)

Colds flourish in damp homes
People living in damp homes are likely to have four or more colds a year, suggests a study in Thorax. Over 10 500 first year students in Finland responded to a questionnaire about living conditions and levels of asthma, allergy, and respiratory infections. Dampness was assessed by visible evidence... view more (2001-05-16)

When one part in one billion matters
Key speakers will address a broad range of food and agricultural issues.   view more (1999-09-06)

Thousands of starving children could be restored to health with peanut butter program
An enriched peanut-butter mixture given at home is successfully promoting recovery in large numbers of starving children in Malawi, according to a group of researchers at Washington University School of Medicine in St. Louis.   view more (2007-09-12)

Researchers identify a protein that could banish allergies
The suffering of millions of people with allergies could one day be eased thanks to new research from UK investigators. Findings from the University College London branch of the Ludwig Institute for Cancer Research (LICR), published in this week's Nature, detail how inactivating a key signalling... view more (2004-10-20)

Possible biological explanation for C-Section-linked allergies and asthma found
Scientists believe they may have identified a biological explanation for the link between cesarean-section delivery and risk of allergy and asthma in childhood.   view more (2008-05-21)

Society's lack of food allergies impacts those afflicted with food allergies
The level of knowledge and understanding of children with food allergies varies significantly across three key groups: pediatricians and family physicians, the general public and families who have a child with food allergies. The article describing the new findings was published in the September... view more (2008-10-01)

'High efficiency' vacuum cleaners no better at protecting against dust mites
Researchers at the North West Lung Centre, run by The University of Manchester and based at Wythenshawe Hospital, have discovered that vacuum cleaners with 'high-efficiency particulate air' or HEPA filters are no more effective than standard models at reducing exposure to dust-mites.   view more (2006-02-14)

Dental Material Amalgam Is Not Guilty Of Disturbances
A careful study by a group of investigators of the University of Giessen suggests that there is no indication for mercury intoxication or amalgam allergy as a cause of somatic complaints. To deepen the understanding of the numerous unspecific complaints which are related to the dental material... view more (2002-08-05)

Careless talk costs lives in food allergy
A team of scientists, led by the Institute of Food Research (IFR) in the UK, has discovered an immune system malfunction that is likely to play a profound role in food allergy. Food allergy can be life threatening, but understanding the cause has remained a challenge for science. The international... view more (2004-05-05)

Anthroposophic lifestyle reduces risk of allergic disease in children
Certain features of the anthroposophic lifestyle, such as restrictive use of antibiotics and fever antipyretics, reduce the risk of allergic disease in children, according to a new study.   view more (2006-01-11)

First-born babies' higher asthma and allergy rates due to pregnancy conditions
First-born children are at higher risk of developing asthma and allergy because of different conditions they experience in the uterus, according to new research from the Isle of Wight in the United Kingdom, which will be presented at the American Thoracic Society's 2008 International Conference in... view more (2008-05-20)
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