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Pumpkin: A fairytale end to insulin injections?
Compounds found in pumpkin could potentially replace or at least drastically reduce the daily insulin injections that so many diabetics currently have to endure.   view more (2007-07-09)

Pumpkin skin may scare away germs
The skin of that pumpkin you carve into a Jack-o'-Lantern to scare away ghosts and goblins on Halloween contains a substance that could put a scare into microbes that cause millions of cases of yeast infections in adults and infants each year.   view more (2009-10-29)

A win-win: U-pick pumpkin farms recycle urban leaves
Americans love pumpkins. The growing popularity of rural fall festivals, grade school farm tours, and "u-pick" pumpkin farms has resulted in an increase in consumer demand for pumpkins throughout the country.   view more (2008-12-29)

UD researchers show that plants can accumulate nanoparticles in tissues
Researchers at the University of Delaware have provided what is believed to be the first experimental evidence that plants can take up nanoparticles and accumulate them in their tissues.   view more (2008-11-12)

Sesame seed extract and konjac gum may help ward off Salmonella and E. coli
A new study in SCI's Journal of the Science of Food and Agriculture shows that konjac gum and sesame seed extract may offer protection against different strains of E. coli and Salmonella bacteria.   view more (2008-08-06)

Why you remember names and ski slopes
When you meet your boss's husband, Harvey, at the office holiday party, then bump into him an hour later over the onion dip, will you remember his name?   view more (2007-11-26)

Powerful pumpkins, super squash
Carotenoids, the family of yellow to red pigments responsible for the striking orange hues of pumpkins and the familiar red color of vine-ripe tomatoes, play an important role in human health by acting as sources of provitamin A or as protective antioxidants.   view more (2009-11-05)

The Right Food Can Improve Fertility
Roasted red peppers, mini crab cakes and Brazil nuts can all help to increase fertility. They will all feature in a special Fertility Buffet, laid on by Dr Margaret Rayman, Director of the MSc Course in Nutritional Medicine at the University of Surrey, on 3 July 2003. A good, balanced diet rich in fruit and vegetables (at least five portions a... view more... (2003-06-30)

Mushrooms as good an antioxidant source as more colorful veggies
Portabella and crimini mushrooms rank with carrots, green beans, red peppers and broccoli as good sources of dietary antioxidants, Penn State researchers say.   view more (2006-06-27)
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