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Tryptophan deficiency may underlie quinine side effects
Researchers have found that the anti-malarial drug quinine can block a cell's ability to take up the essential amino acid tryptophan, a discovery that may explain many of the adverse side-effects associated with quinine.   view more (2009-06-29)

Breakthrough in combating the side effects of Quinine
Discovered back in the 1600s quinine was the first effective treatment in the fight against malaria - and it continues to be a commonly used treatment against this devastating disease.   view more (2009-06-30)

Major advance in the treatment of severe malaria in our region
A drug derived from an ancient Chinese herb has been shown to reduce the risk of death from severe malaria by a third, potentially saving hundreds of thousands of lives in nations on our doorstep.   view more (2005-08-29)

Food tastes stronger when you're hungry
People on diets should be forgiven for moaning that chocolate tastes better when you're hungry. Just missing breakfast makes you more sensitive to sweet and salty tastes, according to research to be published next Monday in BMC Neuroscience. Hunger could increase your ability to taste, by increasing the sensitivity of the taste receptors on your... view more... (2004-02-18)

Rectal artemisinins rapidly eliminate malarial parasites
Artemisinin-based suppositories can help 'buy time' for malaria patients who face a delay in accessing effective, injectable antimalarials, according to research published in the online open access journal BMC Infectious Diseases.   view more (2008-03-28)

Not enough is known about treating malaria in pregnancy, researchers say
Few studies compare the effects of different drug regimes in pregnant women, and many of the best studies were conducted in Southeast Asia, where malaria transmission rates are low, says researcher Lois Orton of the University of York in England.   view more (2005-07-20)

Dementia induced and blocked in Parkinson's fly model
Parkinson's disease is well-known for impairing movement and causing tremors, but many patients also develop other serious problems, including sleep disturbances and significant losses in cognitive function known as dementia.   view more (2009-08-03)

False or pirated antimalarial drugs freely obtainable in Cameroon
Large-scale diffusion and sale of medicines that do not comply with regulations or are poor in quality, especially in African countries, stems from several factors. These include: the intensification of trade, a growing demand for medical treatments or vaccines, a proliferation of small pharmaceutical industries, and inadequate regulation of... view more... (2004-05-18)

Great (taste) expectations: Study shows brain anticipates taste, shifts gears
As the prism of our senses, the human brain has ways of refracting sensory input in defiance of reality.   view more (2006-02-22)

Comfort food: Chocolate, water reduce pain response to heat
People often eat food to feel better, but researchers have found that eating chocolate or drinking water can blunt pain, reducing a rat's response to a hot stimulus.   view more (2009-10-14)

Largest synthetic gene ever built offers insights into anti-malarial drug resistance
Researchers at Georgetown University Medical Center say they are moving closer to understanding why the most lethal form of human malaria has become resistant to drug treatment in the past three decades.   view more (2007-06-07)

Psst! Coffee drinkers: Fruit flies have something to tell you about caffeine
In their hunt for genes and proteins that explain how animals discern bitter from sweet, a team of Johns Hopkins researchers began by testing whether mutant fruit flies prefer eating sugar over sugar laced with caffeine.   view more (2006-09-19)

Taking a cue from breath fresheners, researcher develops new method for taste testing
Using the same concept behind commercial breath-freshening strips, a Temple University researcher has developed a new, easier method for clinical taste testing.   view more (2008-06-10)
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