Retinoic Acid Current Events | Retinoic Acid News | 2
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Folic Acid Supplements Not Linked To Multiple Births (p 380)
Results of a Chinese population-based study in this week's issue of THE LANCET provide strong evidence that women who take folic acid supplements during pregnancy do not have an increased likelihood of having a multiple birth. Folic acid supplements are recommended for women of childbearing age to prevent neural tube defects-such as spina bifida... view more... (2003-01-29)
Fatty meals worsen the sensations of heartburn
A fatty meal worsens heartburn, but without increasing the amount of acid reflux from the stomach to justify the sensations, shows research in Gut. Eleven patients suffering from acid reflux, producing painful heartburn, took part in the study. After being given drugs to suppress their normal digestive acid production, and fasting, they were... view more... (2001-10-12)
Only one-third of women take vitamin to help prevent serious birth defects, survey finds
Only one-third of childbearing age women are taking a multivitamin containing the B vitamin folic acid daily to prevent serious birth defects of the brain and spine in their future babies, according to a decade of March of Dimes surveys. view more (2005-09-30)
Thale cress goes on the defensive
Thale cress has a complicated defence technique against insects and microorganisms that use the plant as a source of food. view more (2007-05-15)
Acid reflux is not just caused by lager and curry, but also our genes
Almost half the chance of developing acid reflux, which doctors refer to as GORD, may be down to our genes, and not just what we eat and drink, a twin study in Gut suggests. Acid reflux (gastro-oesophageal reflux disease) is one of the most common digestive disorders in the developed world. It is thought that up to one in five people suffers from... view more... (2003-07-11)
Is ineffective esophageal motility associated with gastropharyngeal reflux disease?
IEM is associated with an increased acid clearance times in the distal esophagus. Gastropharyngeal reflux causes supraesophageal manifestations such as globus, chronic cough, hoarseness, asthma, chronic sinusitis, or other otorhinolaryngologic diseases. view more (2008-11-03)
Folic acid cuts risk of cleft lip
Taking folic acid supplements in early pregnancy seems to substantially reduce the risk of cleft lip. view more (2007-01-29)
Multivitamins with 0.4 - 0.8 mg of folic acid are best in birth defect prevention
Periconceptional use of folic acid supplements is effective for the primary prevention of neural-tube defects and is recommended by reproductive health researchers. Recent research in this area, however, centres on two main debated questions. The first one is whether the use of folic acid alone or folic acid-containing multivitamins is better. The... view more... (2004-05-27)
Folic acid could prevent heart disease
Folic acid could dramatically reduce the risk of heart disease, deep vein thrombosis, and stroke if levels of homocysteine (an amino acid) were reduced, according to researchers in this week’s BMJ. view more (2002-11-20)
Bacteria checkmate yeasts and moulds
Lactic acid bacteria are found in many foods, for example, yoghurt, cheese or sauerkraut. These bacteria are desirable, as they change the taste and consistency of a raw material in such a way that a completely new foodstuff is created. In the manufacture of cheese, propionic acid bacteria also play an important role. They are responsible for the... view more... (2005-04-01)
High salicylic acid content in fruits and vegetables may explain protection from heart disease among vegetarians
The high salicylic acid content of fruits and vegetables may explain why vegetarians suffer less heart disease and bowel cancer than meat-eaters, suggests research in the Journal of Clinical Pathology. Salicylic acid is the main anti-inflammatory component of aspirin, which is widely prescribed to reduce the risk of heart attacks. Research also... view more... (2001-06-26)
Governments committing "public health malpractice" over flour fortification
The failure of European governments, including the United Kingdom, to fortify flour with folic acid has allowed a continuing epidemic of preventable human illness, according to an editorial in this week's BMJ. Fortification could save as many lives as are lost each year in vehicle crashes, writes Professor Godfrey Oakley of Emory University in the... view more... (2002-06-05)
Dutch diet contains too little folic acid
The average Dutch person consumes about 85% of the recommended daily intake of folic acid. Furthermore, it is estimated that our bodies fail to absorb no less than one quarter of the folic acid in food. These findings were made by Alida Melse-Boonstra during her doctoral research, which she carried out at the Wageningen Centre for Food Sciences... view more... (2003-09-05)
Link possible between pet food contamination and baby formula contamination
A study published in the November issue of a scientific journal, Toxicological Sciences, which is published by Oxford Journals on behalf of the Society of Toxicology, describes the kidney toxicity of melamine and cyanuric acid based on research that was done to characterize the toxicity of the compounds that contaminated pet food in North America... view more... (2008-10-16)
Massage after exercise myth busted by Queen's research team
A Queen's University research team has blown open the myth that massage after exercise improves circulation to the muscle and assists in the removal of lactic acid and other waste products. view more (2009-05-08)
Are certain congenital birth defects and heart disease linked?
The study implicates homocysteine, a chemical by-product of human metabolism. Homocysteine is particularly important for cell growth and is regulated by enzymes, the activities of which are partly genetically determined, and partly affected by diet, including the levels of vitamins B6, B12, and folic acid in the blood. view more (1999-11-15)
Scientists discover why plague is so lethal
Bacteria that cause the bubonic plague may be more virulent than their close relatives because of a single genetic mutation, according to research published in the May issue of the journal Microbiology. view more (2008-05-05)
High doses of folic acid may help to prevent stomach cancer
High doses of folic acid may help to prevent digestive tract cancers, suggests animal research reported in Gut. view more (2001-12-17)
A safe folic acid boost from flour
Public consumption of folic acid from fortified flour at current mandated US levels (100micro-gram/day) and at double this amount is probably safe, at average intakes, according to an article published today in the open access journal BMC Public Health. view more (2007-03-22)
Acid-reducing medicines may lead to dependency
Treatment with proton pump inhibitors (PPIs) for eight weeks induces acid-related symptoms like heartburn, acid regurgitation and dyspepsia once treatment is withdrawn in healthy individuals. view more (2009-07-01)
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