Retinoic Acid Current Events | Retinoic Acid News | 5
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Gene expands malaria's invasion options
The malaria parasite Plasmodium falciparum uses different pathways to invade red blood cells, evading the body's immune system and complicating efforts to create effective vaccines against the disease. view more (2005-08-26)
The Natural Choice: Organic food has more of what it takes to keep you healthy
EATING organic food may help reduce your risk of heart attacks, strokes and cancer. The finding will reignite the debate over its health benefits and may force regulatory agencies to reconsider their position. Until now there has been little scientific evidence to suggest that organic food is any... view more... (2002-03-13)
Drug used in coronary artery bypass graft surgery may increase risk of death
Aprotinin, a drug used for limiting blood loss in patients undergoing cardiac surgery, is associated with an increased risk of death during five years following the surgery. view more (2007-02-07)
Cranberries contain possible anti-caries/anti-plaque agents
Scientists have discovered that the humble cranberry harbors several anti-oxidants (flavonoids) that show the ability to counteract the damaging effects of the bacterium Streptococcus mutans, which causes dental caries (tooth decay). view more (2006-06-29)
Porous Silicon Joining Humans To Machines
Porous silicon was discovered as scientists attempted to electropolish silicon with an electrolyte containing hydrofluoric acid. The acid left a number of quantum dots in the silicon which trap electrons making it an efficient, luminescent semiconductor. The initial research findings from De Montfort suggest that the material may also be... view more... (1999-03-26)
Gut bacteria can manufacture defenses against cancer and inflammatory bowel disease
Bacteria naturally present in the human gut could produce substances that help to protect against colon cancer and provide therapy for inflammatory bowel disease. In a paper published in the journal Microbiology, researchers from the University of Aberdeen Rowett Institute of Nutrition and Health and from the MTT Agrifood Research Institute in... view more... (2009-02-06)
Obesity drug helps unlock clues about cancer
An approved drug for fighting obesity is helping scientists at Wake Forest University School of Medicine uncover clues about how to stop the growth of cancerous tumors. view more (2007-02-02)
New insights into the regulation of PTEN tumor suppression function
The PTEN tumor suppressor gene controls numerous biological processes including cell proliferation, cell growth and death. But PTEN is frequently lost or mutated; in fact, alteration of the gene is so common among various types of human cancer that PTEN has become one of the most frequently mutated of all tumor suppressors. view more (2008-08-21)
Folic Acid Can Prevent Heart Disease
Folic acid is not only a safeguard against spina bifida and other birth defects in babies - it can also prevent heart disease and strokes, two of Northern Ireland's biggest killers, according to research from the University of Ulster. Research at the University has shown and folic acid and three other related B-vitamins can prevent the... view more... (2002-09-18)
University of Sussex biologists estimate the pace of evolution
Scientists at the University of Sussex have provided the key to resolving a 30-year-old controversy in evolutionary biology: what proportion of the differences between similar species came about as a result of natural selection, and how many are just the result of 'random genetic drift'. In a paper in this week's issue of Nature (28 February),... view more... (2002-02-26)
Injection of 'skin filler' material appears to stimulate collagen production
Injections with "dermal fillers" containing hyaluronic acid appear to stimulate production of collagen, a primary protein in the skin, and may partially restore the structure of sun-damaged skin, according to an article in the February issue of Archives of Dermatology, one of the JAMA/Archives journals. view more (2007-02-20)
Xylitol reduces risk of cavities
The sugar substitute xylitol affects the bacterial composition of the oral cavity even in low doses. On the other hand, a relatively high intake is needed to counteract the production of acid between the teeth. view more (2007-02-16)
New studies reveal that night-time acid reflux can impact sleep
According to results of a survey presented at the 72nd Annual Scientific Meeting of the American College of Gastroenterology, nighttime acid reflux, along with some of the less typical manifestations or symptoms of gastroesophageal reflux disease (GERD), is associated with significant sleep impairment. view more (2007-10-15)
Butterflies lose body fat during metamorphosis
A group of scientists from Oregon have discovered that butterflies experience a great loss in body fat during metamorphosis. view more (2006-03-21)
New study shows erosive esophagitis healing linked to acid control
New clinical data demonstrated, for the first time in a prospective study, a direct relationship between controlling gastric (or stomach) acid and healing erosive esophagitis caused by acid reflux disease. view more (2006-05-23)
Ice cream may target the brain before your hips, UT Southwestern study suggests
Blame your brain for sabotaging your efforts to get back on track after splurging on an extra scoop of ice cream or that second burger during Friday night's football game. view more (2009-09-14)
Fat transforms vitamin C from 'good cop' into 'bad cop'
Fat in the stomach may cause vitamin C to promote, rather than prevent, the formation of certain cancer causing chemicals, reveals research published ahead of print in the journal Gut. view more (2007-09-04)
'Fishy' clue helps establish how proteins evolve
Three billion years ago, a "new" amino acid was added to the alphabet of 20 that commonly make up proteins in organisms today. Now researchers at Yale and the University of Tokyo have demonstrated how this rare amino acid - and, by example, other amino acids - made its way into the menu for protein synthesis. view more (2009-01-28)
How much omega-3 fatty acid do we need to prevent cardiovascular disease?
A team of French scientists have found the dose of DHA (docosahexaenoic acid) that is "just right" for preventing cardiovascular disease in healthy men. view more (2009-08-31)
Taking folic acid for a year before pregnancy may reduce risk of preterm birth
Women who take folic acid supplements for at least one year before they become pregnant may cut their risk of having a premature baby by half, according to research published this week in the online journal, PLoS Medicine. view more (2009-05-13)
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