Salad Dressings Current Events | Salad Dressings News
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Honey adds health benefits, is natural preservative and sweetener in salad dressings
Antioxidant-rich honey is a healthy alternative to chemical additives and refined sweeteners in commercial salad dressings, said a new University of Illinois study. view more (2008-12-10)
UCLA/LSU study details nutritional value of salad
Go ahead and indulge at the salad bar. "Rabbit food" is nutritious for people, too. view more (2006-09-01)
New Study Shows False Memories Affect Behavior
Do you know someone who claims to remember their first day of kindergarten? Or a trip they took as a toddler? While some people may be able to recall trivial details from the past, laboratory research shows that the human memory can be remarkably fragile and even inventive. view more (2008-08-20)
Good breeding increases shelf life
The lettuce cut and packaged for food service and salad mixes is an increasingly important component of the produce industry. Lettuce is highly perishable, and the cutting required in processing further shortens its shelf life. view more (2008-07-21)
M. D. Anderson research links diet, gardening and lung cancer risk
By simply eating four or more servings of green salad a week and working in the garden once or twice a week, smokers and nonsmokers alike may be able to substantially reduce the risk of developing lung cancer, say researchers at The University of Texas M. D. Anderson Cancer Center. view more (2007-12-10)
Kids eat more fruits, vegetables when schools offer salad bar
A new UCLA study has found that elementary schools can significantly increase the frequency of fruit and vegetable consumption among low-income students by providing a lunch salad bar. view more (2007-12-07)
See salad, eat fries: When healthy menus backfire
Just seeing a salad on the menu seems to push some consumers to make a less healthy meal choice, according a Duke University researcher. view more (2009-04-22)
New approach to wound healing may be easy on skin, but hard on bacteria
In a presentation today (Aug. 19) to the American Chemical Society meeting, Ankit Agarwal, a postdoctoral researcher at the University of Wisconsin-Madison, described an experimental approach to wound healing that could take advantage of silver's anti-bacterial properties, while sidestepping the damage silver can cause to cells needed for healing. view more (2009-08-19)
Scientists invite the public to "Meet the Ancestors" at the Chelsea Flower Show
Scientists at the John Innes Centre (JIC), Norwich[1], are in the final stages of their preparations for this year's Chelsea Flower Show[2] where they will be inviting the public to 'Meet the Ancestors - of the past and the future'. Visitors to the JIC exhibit will be able to compare modern crops with the wild plants that are their ancestors and... view more... (2002-05-17)
Best intentions: The presence of healthy food can lead to unhealthy choices
More restaurants and vending machines offer healthy choices these days, so why do Americans' waistlines continue to expand? A new study in the Journal of Consumer Research shows that some efforts to control eating may backfire. view more (2009-04-21)
Viscosity-enhancing nanomaterials may double service life of concrete
Engineers at the National Institute of Standards and Technology (NIST) are patenting a method that is expected to double the service life of concrete. view more (2009-02-12)
Study in pregnant women suggests probiotics may help ward off obesity
One year after giving birth, women were less likely to have the most dangerous kind of obesity if they had been given probiotics from the first trimester of pregnancy, found new research that suggests manipulating the balance of bacteria in the gut may help fight obesity. view more (2009-05-07)
Maggots rid patients of MRSA
University of Manchester researchers are ridding diabetic patients of the superbug MRSA - by treating their foot ulcers with maggots. view more (2007-05-04)
Orange juice beverage fortified with plant sterols lowers indicators of heart disease risk
Plant cholesterols known as sterols - recognized for their cholesterol-lowering power when added to margarines, salad dressings and other fats - also have been found to be effective in reducing low-density lipoprotein, or "bad" cholesterol\\\ view more (2006-10-12)
New nanoscale process created by UCSB scientists will help computers run faster and more efficiently
Smaller. Faster. More efficient. These are the qualities that drive science and industry to create new nanoscale structures that will help to speed up computers. view more (2008-09-26)
Researchers Say Battle MRSA Bacteria in Hospitals By Flooding Hospitals with Viruses
Researchers at the University of Warwick are proposing battling the problem of the so called super bug MRSA Bacteria contamination in Hospitals by filling hospitals with viruses. The virus they have in mind however is a "bacteriophage" one that specifically targets and kills the bacteria. Until recently much current work in phage... view more... (2003-12-05)
Heart problem: York academics study cardiac rehab shortfall
Researchers at the University of York are trying to discover why so many heart attack victims in the UK fail to take part in potentially life-saving cardiac rehabilitation. view more (2005-02-24)
Tea tree oil and silver together make more effective antiseptics
In the fight against infected skin wounds, mixing tea tree oil and silver or putting them in liposomes, (small spheres made from natural lipids), greatly increases their antimicrobial activity and may minimise any side effects. view more (2009-03-30)
Bones go veggie: Tofu-based implants to help grow bones
A new Tofu-based biomaterial that can help mend broken bones and damaged tissues is being developed thanks to an investment of £149,000 from NESTA (the National Endowment for Science, Technology and the Arts), the organization that champions UK creativity and innovation. view more (2004-11-30)
Impulsive eater? Remembering failures may help curb eating
Remember when you pigged out on birthday cake? If you're an impulsive eater, that memory might help you choose a fruit salad next time around. view more (2008-09-16)
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