Shellfish Current Events | Shellfish News
|
|
|
Sort By:
Page Views | Date |
Success for fishy scientist
Scallops, oysters and mussels - the best of fare Scotland`s kitchens have resulted in a top Parisian award for a researcher from the University of Dundee. Matthew Gubbins is not a chef but a scientific expert on toxicity in shellfish. Matthew (26) has scooped the Daniel Jouvance award for his work on how shellfish become toxic and then lose their... view more... (2002-07-18)
Ocean acidification may contribute to global shellfish decline
Relatively minor increases in ocean acidity brought about by high levels of carbon dioxide have significant detrimental effects on the growth, development, and survival of hard clams, bay scallops, and Eastern oysters, according to researchers at Stony Brook University's School of Marine and Atmospheric Sciences. view more (2009-10-27)
New service to help monitor toxic species in marine waters
University of Liverpool scientists have launched a new website to help environmental agencies and marine industries identify harmful organisms in UK coastal waters. view more (2006-01-25)
Red Tide causes sea turtle die-off in El Salvador
A "Red Tide" event that occurred off the coast of El Salvador late last year directly caused the deaths of some 200 sea turtles. view more (2006-03-24)
Frozen shellfish to combat pollution
Millions of tiny oysters and mussels are being frozen and stored for the future to help combat marine pollution around Britain’s coast. Until now, testing for pollution using these living indicators could only be done in the summer when the shellfish were reproducing. This new method combines cryogenic technology with a secret recipe of... view more... (2001-11-28)
Harmful Algal Bloom (Red Tide) Models and Forecasts to be Expanded in Gulf of Maine
A new observation and modeling program focused on the southern Gulf of Maine and adjacent New England shelf waters could aid policymakers in deciding whether or not to re-open, develop, and manage offshore shellfish beds with potential sustained harvesting value of more than $50 million per year. view more (2006-10-17)
Shifting baselines confound river restoration
Steep reductions in the abundance of fish, shellfish, and other aquatic fauna in recent centuries are not restricted to animals that live in the sea: historical records show that species in rivers and lakes worldwide also experienced sharp declines. view more (2009-09-01)
Cause of mussel poisoning identified
The origin of the neurotoxin azaspiracid has finally been identified after a search for more than a decade. view more (2009-03-25)
Underwater Microscope Helps Prevent Shellfish Poisoning Along Gulf Coast of Texas
Through the use of an automated, underwater cell analyzer developed at the Woods Hole Oceanographic Institution (WHOI), researchers and coastal managers were recently able to detect a bloom of harmful marine algae in the Gulf of Mexico and prevent human consumption of tainted shellfish. view more (2008-04-14)
UT Knoxville and ORNL researchers reveal key to how bacteria clear mercury pollution
Mercury pollution is a persistent problem in the environment. Human activity has lead to increasingly large accumulations of the toxic chemical, especially in waterways, where fish and shellfish tend to act as sponges for the heavy metal. view more (2009-10-02)
Microscope to aid shell-fishing industry
Groundbreaking research by University of Plymouth experts into the detection of harmful species of algae has helped develop a unique microscope, which could dramatically decrease cases of poisoning from contaminated shellfish. The HAB (harmful algae blooms)-Buoy is an innovative project, funded by the European Union, involving Dr Phil Culverhouse,... view more... (2003-05-29)
Researchers report 'moderately large' potential for red tide outbreak in Gulf of Maine region
The potential for an outbreak of the phenomenon commonly called "red tide" is expected to be "moderately large" this spring and summer, according to researchers with the Woods Hole Oceanographic Institution (WHOI) and North Carolina State University (NCSU). view more (2009-04-22)
Seagrass Is In Decline Worldwide, Says UNH Researcher
Around the world, seagrass beds - shallow-water ecosystems that are important habitats, food sources, and sediment stabilizers - are in decline. view more (2006-03-28)
Shellfish face an uncertain future in a high CO2 world
Overfishing and disease have decimated shellfish populations in many of the world's temperate estuarine and coastal ecosystems. view more (2009-05-27)
Rising acidity levels could trigger shellfish revenue declines, job losses
Changes in ocean chemistry - a consequence of increased carbon dioxide (CO2) emissions from human industrial activity - could cause U.S. shellfish revenues to drop significantly in the next 50 years, according to a new study by researchers at the Woods Hole Oceanographic Institution (WHOI). view more (2009-06-18)
In computer models and observations, researchers see potential for significant 'red tide' season
The end of April usually brings the first signs of harmful algae in New England waters, and this year, researchers from the Woods Hole Oceanographic Institution (WHOI) and North Carolina State University (NC State) are preparing for a potentially big bloom. view more (2008-04-25)
Prenatal Exposure to Marine Toxin Causes Lasting Damage
Duke University Medical Center researchers have found that the naturally occurring marine toxin domoic acid can cause subtle but lasting cognitive damage in rats exposed to the chemical before birth. view more (2005-09-07)
Gold nanoparticles help detect a toxic metal -- mercury
With gold nanoparticles, DNA and some smart chemistry as their tools, scientists at Northwestern University have developed a simple "litmus test" for mercury that eventually could be used for on-the-spot environmental monitoring of bodies of water, such as rivers, streams, lakes and oceans, to evaluate their safety as food and drinking... view more... (2007-04-27)
'Hot spot' for toxic harmful algal blooms discovered off Washington coast
A part of the Strait of Juan de Fuca, which separates Washington state from Canada's British Columbia, is a potential "hot spot" for toxic harmful algal blooms affecting the Washington and British Columbia coasts. view more (2009-02-02)
In Computer Models and Seafloor Observations, Researchers See Potential for Significant 2008 "Red Tide" Season
The end of April usually brings the first signs of harmful algae in New England waters, and this year, researchers participating in the Gulf of Maine Toxicity (GOMTOX) study-led by Woods Hole Oceanographic Institution (WHOI)--are preparing for a potentially big bloom. view more (2008-04-28)
|
|
|
|
Sort By:
Page Views | Date |
|
