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To Maximize Biofuel Potential, Researchers Look for Sorghum's 'Sweet Spot'
Picture this - IV (intravenous) lines in a sorghum field. It's not as far-fetched as it sounds. It's one way that scientists at the Texas Agricultural Experiment Station are researching crops that may contribute to the biofuel revolution. view more (2007-09-13)
OSU 'sweet' biofuels research goes down on the farm
Oklahoma State University's sorghum-related biofuels research is taking a localized approach, with the aim of making possible the effective production of ethanol in the farmer's own field. view more (2007-08-29)
Cornell researchers clone aluminum-tolerance gene in sorghum, promising boost to crop yields in developing world
When soils are too acidic, aluminum that is locked up in clay minerals dissolves into the soil as toxic, electrically charged particles called ions, making it hard for most plants to grow. In fact, aluminum toxicity in acidic soils limits crop production in as much as half the world's arable land, mostly in developing countries in Africa, Asia and... view more... (2007-08-28)
Fertilizers help Zimbabwean farmers to increase crop yields
A little bit of manure and fertilizer can considerably improve the perspectives of Zimbabwean smallholder farmers in semi-arid regions. Nitrogen availability was found to be the factor that most limited farmers' efforts to increase cereal yields. Dutch-sponsored researcher Bongani Ncube demonstrated this after four years of research on smallholder... view more... (2007-04-16)
ROYAL SOCIETY MEDAL FOR REVOLUTIONARY GENETIC RESEARCH AT THE JOHN INNES CENTRE
The research group headed by Professor Gale and Dr Moore was the first to produce a map which described in detail the organisation of the genetic information in wheat. They were surprised to find that modern-day bread-wheat and its ancient ancestors, although separated by about a million years of evolution, had remained almost identical in terms... view more... (1998-09-01)
If only the weeds would keep their genes to themselves
Family can be a blessing and a curse, and never more so than in the case of crop plants and their wild relatives. These wild and weedy relatives harbor unique and beneficial genes that may no longer be found in their cultivated siblings, but they also harbor genetic traits that farmers have intentionally selected against in their domesticated... view more... (2009-10-07)
Cowpeas could add sustainability to cropping systems
Ground left fallow in the High Plains to store soil moisture between crops may be better off with a legume crop such as cowpeas, according to a Texas Agricultural Experiment Station researcher. view more (2005-10-13)
The race for biofuels driving alternative sources of biomass
Researchers have been studying fuels from biomass for years. Now, with growing dependency on foreign oils and an energy-conscious society emerging, biofuels are fast becoming part of a fuel revolution that could reach pumps all across America. view more (2007-10-29)
Feedstock makes a difference in feeding distiller's grains
When it comes to using distiller's grains in finishing rations of High Plains cattle, a Texas AgriLife Research scientist says the type of grain used makes all the difference. view more (2008-05-12)
Food-crop yields in future greenhouse-gas conditions lower than expected
Open-air field trials involving five major food crops grown under carbon-dioxide levels projected for the future are harvesting dramatically less bounty than those raised in earlier greenhouse and other enclosed test conditions — and scientists warn that global food supplies could be at risk without changes in production strategies. view more (2006-06-30)
Scientists identify gene for resistance to parasitic 'witchweed'
The parasitic flowering plant Striga, or "witchweed," attacks the roots of host plants, draining needed water and nutrients and leaving them unable to grow and produce any grains. view more (2009-08-28)
The evolution of food plants: Genetic control of grass flower architecture
Scientists are interested in understanding genetic control of grass inflorescence architecture because seeds of cereal grasses (e.g. rice, wheat, maize) provide most of the world's food. view more (2006-01-23)
New study finds that sharing genetic resources key to adaptation to climate change in Africa
As rapidly rising temperatures in Africa threaten to scorch local varieties of maize and other food staples, the food security of many Africans will depend on farmers in one country gaining access to climatically suitable varieties now being cultivated in other African nations, and beyond. view more (2009-06-18)
Workshop Suggests Turning Problems into Biofuels
The twin problems of too much feedlot manure and too many mesquite trees could be solved by converting them into renewable bioenergy products, Texas A&M University System agricultural researchers, engineers and commercialization experts suggested Friday. view more (2006-09-05)
GEN reports on alternative feedstocks for ethanol production
Scientists say they are forging ahead in developing replacements for petrochemical fuels that will be cost-competitive and renewable while having a minimal impact on the environment, reports Genetic Engineering & Biotechnology News (GEN). view more (2009-06-22)
Key to elephant conservation is 'in the sauce'
What do hot sauce aficionados and African elephants have in common? They both feel the burn of chilli peppers, the key ingredient for resolving human-elephant conflicts in Africa while raising money for farmers and conservation. view more (2005-08-01)
A link between greenhouse gases and the evolution of C4 grasses
How a changing climate can affect ecosystems is an important and timely question, especially considering the recent global rise in greenhouse gases. view more (2007-12-21)
Crops feel the heat as the world warms
Over a span of two decades, warming temperatures have caused annual losses of roughly $5 billion for major food crops, according to a new study by researchers at the Carnegie Institution and Lawrence Livermore National Laboratory. view more (2007-03-16)
Arctic seed vault opens doors for 100 million seeds
The Svalbard Global Seed Vault opened today on a remote island in the Arctic Circle, receiving inaugural shipments of 100 million seeds that originated in over 100 countries. view more (2008-02-26)
Duckweed genome sequencing has global implications
Three plant biologists at Rutgers' Waksman Institute of Microbiology are obsessed with duckweed, a tiny aquatic plant with an unassuming name. Now they have convinced the federal government to focus its attention on duckweed's tremendous potential for cleaning up pollution, combating global warming and feeding the world. view more (2008-07-09)
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