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Eating soy protein helps control cholesterol
Soy protein helps lower total cholesterol, low-density lipid "bad" cholesterol and triglycerides, and slightly raises high-density lipid "good" cholesterol.   view more (2006-09-21)

How does soy promote weight loss? University of Illinois scientist finds another clue
Research shows that when soy consumption goes up, weight goes down. A new University of Illinois study may help scientists understand exactly how that weight loss happens.   view more (2007-05-02)

New research: Soy germ isoflavones reduce bone loss
A new study published in this month's European Journal of Nutrition demonstrates a strong correlation between reducing bone loss in non-obese postmenopausal women and the dose-dependent effect of soy germ isoflavones.   view more (2006-07-07)

Soy protein reduces effects of diabetes on liver
A group of researchers from Mexico has discovered that a diet rich in soy protein may alleviate fatty liver, a disease which often accompanies diabetes.   view more (2005-09-07)

Research Probes Soy - Prostate Cancer Link
Researchers at the University of Ulster and Belfast City Hospital are set to launch a groundbreaking study that could offer a new insight into the prevention of prostate cancer. The study will focus on a significant link between low levels of serious prostate cancer and the presence of soy... view more (2002-07-30)

Research into soy will continue but soy is not a solution for heart disease
Many soy food products carry health claims stating that they reduce the risk of heart disease. A review of the evidence, however, suggests that soy's cardiovascular benefits may have been overestimated by the early studies that formed the basis for its health claim.   view more (2006-02-07)

USP announces 11 new proposed monographs for dietary supplements
The U.S. Pharmacopeia (USP) is pleased to announce 11 new proposed monographs for dietary supplements for public notice and comment.   view more (2007-11-16)

Soy isoflavone may inhibit common gastrointestinal illness in infants
The soy isoflavone genistin--at concentrations present in soy infant formula-- may reduce a baby's susceptibility to rotavirus infections by as much as 74 percent.   view more (2007-09-07)

Iowa State researchers improving plastics made from corn and soy proteins
David Grewell picked up the little plastic model of a molecule he keeps in his office.   view more (2006-10-31)

Soy foods are associated with lower sperm concentrations
Men who eat an average of half a serving of soy food a day have lower concentrations of sperm than men who do not eat soy foods, according to research published online in Europe's leading reproductive medicine journal, Human Reproduction, today (Thursday 24 July). The association was particularly... view more (2008-07-24)

Soy phytoestrogens may block estrogen effects
Research in monkeys suggests that the natural plant estrogens found in soy do not increase markers of breast cancer risk in postmenopausal women.   view more (2006-01-16)

Iowa State researchers improve soy processing by boosting protein and sugar yields
Graduate student Bishnu Karki turned on an ultrasonic machine in an Iowa State University laboratory. With a loud screech, the machine's high-frequency sound waves churned a mixture of soy flakes and cold water.   view more (2007-02-15)

Recycling: more than just a word
Recycling of plastics is a troublesome business. If they are shredded and melted down together the end products are often relatively worthless materials; this is known in the trade as "downcycling". If plastics are broken down into their constituent parts in the refining process, the products... view more (1998-11-20)

Soy nuts may improve blood pressure in postmenopausal women
Substituting soy nuts for other protein sources in a healthy diet appears to lower blood pressure in postmenopausal women, and also may reduce cholesterol levels in women with high blood pressure,.   view more (2007-05-29)

To gain muscle and lose fat, drink milk: study
Part of an ongoing study into the impact of drinking milk after heavy weightlifting has found that milk helps exercisers burn more fat.   view more (2007-08-09)

Chemistry & Industry Magazine - cover date 6 October 2003
NEWS   view more (2003-10-01)

Hybrid coatings increase hardness of plastic and allow properties to be tailored
Increasing the surface hardness of many materials opens them up for use in a wide variety of new applications. These new hybrid materials could be used in areas like anticorrosion coatings for metals, scratch and abrasion resistant coatings for plastics, antistatic films plus colour decorative... view more (2006-05-15)

Studies find no evidence that estrogens in soy increase uterine cancer risk
Studies in monkeys and women suggest that unlike traditional estrogen therapy, a diet high in the natural plant estrogens found in soy does not increase the risk of uterine cancer in postmenopausal women.   view more (2005-11-03)

Hydrolysed infant formula prevents childhood allergies in high risk children
Although breast-feeding is recommended to mothers as being the healthiest way to feed babies, it is not always possible. New evidence from a Cochrane review concludes that where exclusive breast-feeding is not possible for an infant, hydrolysed protein formulae in high-risk infants help prevent... view more (2003-11-20)

Evidence now suggests eating soy foods in puberty protects against breast cancer
Evidence is growing from animal and human studies that genistein, a potent chemical found in soy, protects against development of breast cancer - but only if consumed during puberty.   view more (2008-04-09)

Western diet linked to increased risk of breast cancer in postmenopausal Asian women
Postmenopausal Asian women who eat a "meat-sweet" or Western diet are at greater risk of developing breast cancer than those who eat a "vegetable-soy" diet, according to a new study.   view more (2007-07-10)

Chemical engineers help develop ways to recycle waste plastic
Project supervisor Dr Don Glass explained: "Waste plastic, particularly packaging, is one of the curses of the industrial age. Ill-managed landfill sites are surrounded by large areas in which unsightly wind-blown polymer film is festooned on trees and fences." He added that current EU regulations... view more (2000-01-20)

Deputy Prime Minister John Prescott launches New Research into Environmentally Friendly Plastics at University of Warwick
Rt Hon John Prescott MP, Deputy Prime Minister and Secretary of State for the Environment, Transport and the Regions will launch a research group dedicated to find more environmentally friendly ways to both and dispose of plastics. The launch will take place at 6pm today Tuesday 1st May in the... view more (2001-05-01)

Fire resistant plastics
The use of halogenated flame retardants in plastics is steadily declining because they are volatile, pose an environmental risk and are difficult to recycle. Microcapsules, fibers and melamine resin foams represent some of the chief alternatives.   view more (2002-02-01)

Environmentally friendly plastic film of potato starch
Plastic made of potato starch is a promising material for packaging, which is a big new application for starch plastics. This is shown in Ã"¦sa Rindlav-Westling's doctoral dissertation, which was carried out in Paul Gatenholm's research team in polymer technology at Chalmers University of... view more (2002-04-08)
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