Soy Processing Current Events | Soy Processing News
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Iowa State researchers improve soy processing by boosting protein and sugar yields
Graduate student Bishnu Karki turned on an ultrasonic machine in an Iowa State University laboratory. With a loud screech, the machine's high-frequency sound waves churned a mixture of soy flakes and cold water. view more (2007-02-15)
Eating soy protein helps control cholesterol
Soy protein helps lower total cholesterol, low-density lipid "bad" cholesterol and triglycerides, and slightly raises high-density lipid "good" cholesterol. view more (2006-09-21)
How does soy promote weight loss? University of Illinois scientist finds another clue
Research shows that when soy consumption goes up, weight goes down. A new University of Illinois study may help scientists understand exactly how that weight loss happens. view more (2007-05-02)
New research: Soy germ isoflavones reduce bone loss
A new study published in this month's European Journal of Nutrition demonstrates a strong correlation between reducing bone loss in non-obese postmenopausal women and the dose-dependent effect of soy germ isoflavones. view more (2006-07-07)
Soy protein reduces effects of diabetes on liver
A group of researchers from Mexico has discovered that a diet rich in soy protein may alleviate fatty liver, a disease which often accompanies diabetes. view more (2005-09-07)
Research Probes Soy - Prostate Cancer Link
Researchers at the University of Ulster and Belfast City Hospital are set to launch a groundbreaking study that could offer a new insight into the prevention of prostate cancer. The study will focus on a significant link between low levels of serious prostate cancer and the presence of soy products in the diet. Professor Ian Rowland, from the... view more... (2002-07-30)
Research into soy will continue but soy is not a solution for heart disease
Many soy food products carry health claims stating that they reduce the risk of heart disease. A review of the evidence, however, suggests that soy's cardiovascular benefits may have been overestimated by the early studies that formed the basis for its health claim. view more (2006-02-07)
USP announces 11 new proposed monographs for dietary supplements
The U.S. Pharmacopeia (USP) is pleased to announce 11 new proposed monographs for dietary supplements for public notice and comment. view more (2007-11-16)
Soy isoflavone may inhibit common gastrointestinal illness in infants
The soy isoflavone genistin--at concentrations present in soy infant formula-- may reduce a baby's susceptibility to rotavirus infections by as much as 74 percent. view more (2007-09-07)
Soy foods are associated with lower sperm concentrations
Men who eat an average of half a serving of soy food a day have lower concentrations of sperm than men who do not eat soy foods, according to research published online in Europe's leading reproductive medicine journal, Human Reproduction, today (Thursday 24 July). The association was particularly marked in men who were overweight or obese, the... view more... (2008-07-24)
NC State Researchers Find Soy May Aid in Treating Canine Cancers
Researchers at North Carolina State University are looking to soy as a way to make traditional canine cancer therapy more effective, less stressful for the dog and less costly for the owners. view more (2009-04-09)
Soy phytoestrogens may block estrogen effects
Research in monkeys suggests that the natural plant estrogens found in soy do not increase markers of breast cancer risk in postmenopausal women. view more (2006-01-16)
Vitamin E, selenium and soy in combination does not prevent prostate cancer
The combination therapy of vitamin E, selenium and soy does not prevent the progression from high-grade prostatic intraepithelial neoplasia (HGPIN) to prostate cancer, according to the new research presented at the 104th Annual Scientific Meeting of the American Urological Association (AUA). view more (2009-04-27)
Soy nuts may improve blood pressure in postmenopausal women
Substituting soy nuts for other protein sources in a healthy diet appears to lower blood pressure in postmenopausal women, and also may reduce cholesterol levels in women with high blood pressure,. view more (2007-05-29)
To gain muscle and lose fat, drink milk: study
Part of an ongoing study into the impact of drinking milk after heavy weightlifting has found that milk helps exercisers burn more fat. view more (2007-08-09)
Studies find no evidence that estrogens in soy increase uterine cancer risk
Studies in monkeys and women suggest that unlike traditional estrogen therapy, a diet high in the natural plant estrogens found in soy does not increase the risk of uterine cancer in postmenopausal women. view more (2005-11-03)
Buyer beware: Estrogen supplements not as effective as claimed
Dietary supplements claiming to help postmenopausal women with bone health may not be doing what they say, according to new research from Purdue University. view more (2009-09-03)
Hydrolysed infant formula prevents childhood allergies in high risk children
Although breast-feeding is recommended to mothers as being the healthiest way to feed babies, it is not always possible. New evidence from a Cochrane review concludes that where exclusive breast-feeding is not possible for an infant, hydrolysed protein formulae in high-risk infants help prevent childhood allergies. Many young children who develop... view more... (2003-11-20)
Evidence now suggests eating soy foods in puberty protects against breast cancer
Evidence is growing from animal and human studies that genistein, a potent chemical found in soy, protects against development of breast cancer - but only if consumed during puberty. view more (2008-04-09)
Western diet linked to increased risk of breast cancer in postmenopausal Asian women
Postmenopausal Asian women who eat a "meat-sweet" or Western diet are at greater risk of developing breast cancer than those who eat a "vegetable-soy" diet, according to a new study. view more (2007-07-10)
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