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Eating soy protein helps control cholesterol
Soy protein helps lower total cholesterol, low-density lipid "bad" cholesterol and triglycerides, and slightly raises high-density lipid "good" cholesterol.   view more (2006-09-21)

Soy protein reduces effects of diabetes on liver
A group of researchers from Mexico has discovered that a diet rich in soy protein may alleviate fatty liver, a disease which often accompanies diabetes.   view more (2005-09-07)

How does soy promote weight loss? University of Illinois scientist finds another clue
Research shows that when soy consumption goes up, weight goes down. A new University of Illinois study may help scientists understand exactly how that weight loss happens.   view more (2007-05-02)

Research into soy will continue but soy is not a solution for heart disease
Many soy food products carry health claims stating that they reduce the risk of heart disease. A review of the evidence, however, suggests that soy's cardiovascular benefits may have been overestimated by the early studies that formed the basis for its health claim.   view more (2006-02-07)

New research: Soy germ isoflavones reduce bone loss
A new study published in this month's European Journal of Nutrition demonstrates a strong correlation between reducing bone loss in non-obese postmenopausal women and the dose-dependent effect of soy germ isoflavones.   view more (2006-07-07)

Iowa State researchers improve soy processing by boosting protein and sugar yields
Graduate student Bishnu Karki turned on an ultrasonic machine in an Iowa State University laboratory. With a loud screech, the machine's high-frequency sound waves churned a mixture of soy flakes and cold water.   view more (2007-02-15)

Soy nuts may improve blood pressure in postmenopausal women
Substituting soy nuts for other protein sources in a healthy diet appears to lower blood pressure in postmenopausal women, and also may reduce cholesterol levels in women with high blood pressure,.   view more (2007-05-29)

Research Probes Soy - Prostate Cancer Link
Researchers at the University of Ulster and Belfast City Hospital are set to launch a groundbreaking study that could offer a new insight into the prevention of prostate cancer. The study will focus on a significant link between low levels of serious prostate cancer and the presence of soy... view more (2002-07-30)

Hydrolysed infant formula prevents childhood allergies in high risk children
Although breast-feeding is recommended to mothers as being the healthiest way to feed babies, it is not always possible. New evidence from a Cochrane review concludes that where exclusive breast-feeding is not possible for an infant, hydrolysed protein formulae in high-risk infants help prevent... view more (2003-11-20)

USP announces 11 new proposed monographs for dietary supplements
The U.S. Pharmacopeia (USP) is pleased to announce 11 new proposed monographs for dietary supplements for public notice and comment.   view more (2007-11-16)

Soy isoflavone may inhibit common gastrointestinal illness in infants
The soy isoflavone genistin--at concentrations present in soy infant formula-- may reduce a baby's susceptibility to rotavirus infections by as much as 74 percent.   view more (2007-09-07)

Soy foods are associated with lower sperm concentrations
Men who eat an average of half a serving of soy food a day have lower concentrations of sperm than men who do not eat soy foods, according to research published online in Europe's leading reproductive medicine journal, Human Reproduction, today (Thursday 24 July). The association was particularly... view more (2008-07-24)

Unique soybean lines hold promise for producing allergy-free soybeans
Researchers have isolated two Chinese soybean lines that grow without the primary protein linked to soy allergies in children and adults.   view more (2006-05-05)

To gain muscle and lose fat, drink milk: study
Part of an ongoing study into the impact of drinking milk after heavy weightlifting has found that milk helps exercisers burn more fat.   view more (2007-08-09)

Soy phytoestrogens may block estrogen effects
Research in monkeys suggests that the natural plant estrogens found in soy do not increase markers of breast cancer risk in postmenopausal women.   view more (2006-01-16)

Cholesterol-lowering foods most effective when combined, U of T study
Cholesterol-lowering foods such as soy protein, almonds, plant sterol enriched margarines, oats and barley may reduce cholesterol levels more effectively when eaten in combination.   view more (2006-03-08)

Studies find no evidence that estrogens in soy increase uterine cancer risk
Studies in monkeys and women suggest that unlike traditional estrogen therapy, a diet high in the natural plant estrogens found in soy does not increase the risk of uterine cancer in postmenopausal women.   view more (2005-11-03)

Evidence now suggests eating soy foods in puberty protects against breast cancer
Evidence is growing from animal and human studies that genistein, a potent chemical found in soy, protects against development of breast cancer - but only if consumed during puberty.   view more (2008-04-09)

Western diet linked to increased risk of breast cancer in postmenopausal Asian women
Postmenopausal Asian women who eat a "meat-sweet" or Western diet are at greater risk of developing breast cancer than those who eat a "vegetable-soy" diet, according to a new study.   view more (2007-07-10)

Smithsonian scientists highlight environmental impacts of biofuels
Biofuels reduce greenhouse-gas emissions in comparison to fossil fuels. In the Jan. 4 issue of the journal Science, Smithsonian researchers highlight a new study that factors in environmental costs of biofuel production. Corn, soy and sugarcane come up short.   view more (2008-01-04)

Component in soy products causes reproductive problems in laboratory mice
Genistein, a major component of soy, was found to disrupt the development of the ovaries in newborn female mice that were given the product.   view more (2006-01-11)

Soy found protective against localized prostate cancer
The largest study examining the relationship between the traditional soy-rich Japanese diet and development of prostate cancer in Japanese men has come to a seemingly contradictory conclusion: intake of isoflavone chemicals, derived largely from soy foods, decreased the risk of localized prostate... view more (2007-03-16)

Soy compound may halt spread of prostate cancer
A compound found in soybeans almost completely prevented the spread of human prostate cancer in mice, according to a study published in the March 15 issue of Cancer Research, a journal of the American Association for Cancer Research.   view more (2008-03-14)

The dietary supplement genistein can undermine breast cancer treatment
Women taking aromatase inhibitors to treat breast cancer or prevent its recurrence should think twice before also taking a soy-based dietary supplement, researchers report.   view more (2008-09-24)

Genome discovery will help combat disease and lead to new drugs
An international consortium of researchers led by the University of Manchester has cracked the gene code behind a key family of fungi, which includes both the leading cause of death in leukaemia and bone marrow transplant patients and an essential ingredient of soy sauce.   view more (2005-12-22)
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