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Virginia Tech experts available to speak on the possible discovery of Asian Soybean Rust spores
Virginia Tech scientists say that there has been a change in the status of the fungus causing Asian Soybean Rust but that the new information is still too preliminary for any action on the part of the Commonwealth's soybean producers.   view more (2005-08-24)

Plant pathologists address next steps in combating soybean rust
In response to the discovery of soybean rust in the U.S., plant pathologists are offering an opportunity to learn more about this disease at a symposium held during the annual meeting of The American Phytopathological Society (APS), July 30 - August 3, 2005 in Austin, TX.   view more (2005-06-23)

In a bug-eat-bug world, researchers are using a unique Chinese import to battle soybean aphids
University of Minnesota scientists are field testing a beneficial insect, a stingless wasp from China also known as Binodoxys communis, that kills soybean aphids. A successful field test would be a major breakthrough in controlling a damaging crop pest.   view more (2007-07-25)

Outwitting pesky parasites
Across the southern United States, an invisible, yet deadly parasite known as the root-knot nematode is crippling soybean crops.   view more (2007-07-16)

Conductive plastics made from natural, renewable, environmentally friendly soybeans
Polymer matrix composites with carbon black are very interesting materials. This is because the carbon black can be used as filler material and can beneficially modify the electrical and mechanical properties of the used matrixes.   view more (2007-05-30)

Asian Soybean Rust found in Virginia, but not a threat to current crop
Asian Soybean Rust was detected in a commercial soybean field in Chesapeake, Va.., and in a sentinel plot Suffolk, Va., on October 14.   view more (2006-10-23)

Soybean varieties viable in southern Indiana, resistant to root-knot nematode
Purdue University researchers have identified several soybean varieties that grow well in areas of the Midwest like southern Indiana and are resistant to root-knot nematodes, a plant-destroying parasite with a recently confirmed presence in that part of the state.   view more (2008-03-24)

Researchers identify energy gains and environmental impacts of corn ethanol and soybean biodiesel
The first comprehensive analysis of the full life cycles of soybean biodiesel and corn grain ethanol shows that biodiesel has much less of an impact on the environment and a much higher net energy benefit than corn ethanol, but that neither can do much to meet U.S. energy demand.   view more (2006-07-12)

Unique soybean lines hold promise for producing allergy-free soybeans
Researchers have isolated two Chinese soybean lines that grow without the primary protein linked to soy allergies in children and adults.   view more (2006-05-05)

Herbicide-Tolerant Crops Can Improve Water Quality
The residual herbicides commonly used in the production of corn and soybean are frequently detected in rivers, streams, and reservoirs at concentrations that exceed drinking water standards in areas where these crops are extensively grown.   view more (2008-04-23)

Iowa State corn/soy plastics to be made into hog feeders
Richard Larock sorted through a pile of neatly labeled baggies filled with the plastics he makes from corn, soybean and other bio-based oils.   view more (2006-09-22)

Keeping yields, profits and water quality high
One of the key questions facing agriculturalists in the 21st century is how to produce adequate amounts of food and farm income while protecting environmental quality.   view more (2008-05-08)

Are Organic Crops as Productive as Conventional?
Can organic cropping systems be as productive as conventional systems? The answer is an unqualified, "Yes" for alfalfa or wheat and a qualified "Yes most of the time" for corn and soybeans according to research reported by scientists at the University of Wisconsin-Madison and... view more (2008-03-26)

Trans fat ban: Watch saturated fats and calories too
In December, New York City passed a law to phase out the use of trans fat in restaurants. Other cities, including Boston and Chicago, might follow suit.   view more (2006-12-26)

Insects take a bigger bite out of plants in a higher CO2 world
Atmospheric carbon dioxide levels are rising at an alarming rate, and new research indicates that soybean plant defenses go down as CO2 goes up. Elevated CO2 impairs a key component of the plant's defenses against leaf-eating insects, according to the report.   view more (2008-03-25)

Sunflowers that love heavy metal
Sunflowers take up uranium twice or even three times better than their maize and soybean counterparts, making them a top 'clean crop' for removing toxic metals from the environment. Scientists at the Centre for Pesticides and Environmental Research, Yugoslavia, studied growth and uranium uptake in... view more (2001-04-01)

DOE JGI Releases Soybean Genome Assembly
A preliminary assembly and annotation of the soybean genome, Glycine max, has been made available by the U.S. Department of Energy Joint Genome Institute (DOE JGI), to the greater scientific community to enable bioenergy research.   view more (2008-01-18)

Alternative farming cleans up water
Although the addition of nutrients to soil helps to maximize crop production, fertilizer can leach nutrients, polluting the water supply.   view more (2007-07-20)

Increased carbon dioxide in atmosphere linked to decreased soil organic matter
A recent study at the University of Illinois created a bit of a mystery for soil scientist Michelle Wander - increased carbon dioxide in the atmosphere was expected to increase plant growth, increase plant biomass and ultimately beef up the organic matter in the soil -- but it didn't.   view more (2008-03-12)

Growth in Amazon cropland may impact climate and deforestation patterns
Scientists using NASA satellite data have found that clearing for mechanized cropland has recently become a significant force in Brazilian Amazon deforestation. This change in land use may alter the region's climate and the land's ability to absorb carbon dioxide.   view more (2006-09-20)

Illinois research zeroing in on optimum soil nitrogen rates
A new study to evaluate the Illinois Soil N Test (ISNT) calls into question traditional soil fertility recommendations and promises a radical new soil-based approach that will benefit crop yields, the environment, and the bottom line for farmers.   view more (2005-09-01)

Elevated CO2 in atmosphere weakens defenses of soybeans to herbivores
In research to be presented at the annual meeting of the American Society of Plant Biologists in Chicago (July 7-11, 2007), scientists will show that elevated CO2 may negatively impact the relationship between some plants and insects.   view more (2007-07-09)

Biofuels: More than just ethanol
As the United States looks to alternate fuel sources, ethanol has become one of the front runners. Farmers have begun planting corn in the hopes that its potential new use for corn will be a new income source.   view more (2007-04-06)

Cornell ecologist's study finds that producing ethanol and biodiesel from corn and other crops is not worth the energy
Turning plants such as corn, soybeans and sunflowers into fuel uses much more energy than the resulting ethanol or biodiesel generates, according to a new Cornell University and University of California-Berkeley study.   view more (2005-07-06)

Researchers examine world's potential to produce biodiesel
What do the countries of Thailand, Uruguay and Ghana have in common" They all could become leading producers of the emerging renewable fuel known as biodiesel, says a study from the University of Wisconsin-Madison Nelson Institute for Environmental Studies.   view more (2007-10-18)

Devgen and Monsanto announce collaboration to discover new insect control methods
Today, Monsanto Company (NYSE: MON) and Devgen N.V. announced a research and development collaboration to develop varieties of crop plants with improved resistance against insect pests.   view more (2004-09-14)

Food-crop yields in future greenhouse-gas conditions lower than expected
Open-air field trials involving five major food crops grown under carbon-dioxide levels projected for the future are harvesting dramatically less bounty than those raised in earlier greenhouse and other enclosed test conditions — and scientists warn that global food supplies could be at risk... view more (2006-06-30)

Mixed prairie grasses are better biofuel source, U of M study says
Highly diverse mixtures of native prairie plant species have emerged as a leader in the quest to identify the best source of biomass for producing sustainable, bio-based fuel to replace petroleum.   view more (2006-12-08)

Do high dietary intakes of trans fats really promote cardiovascular disease?
From his assessment of the studies, Dr John Stanley says the conclusion that trans fatty acids promote cardiovascular disease is premature for the following reasons. First, although prospective cohort studies show an association with cardiovascular disease, trans fatty acids are estimated rather... view more (1999-11-18)

Physical fertility of typical Mekong delta soils (Vietnam) and land suitability assessment foralternative crops with rice cultivation
Most of the soils in the Mekong delta, Vietnam are formed and developed during the Holocene period. The first Viet people came to reclaim and exploit this plain at the beginning of the 17th century. As a result, in the middle of the 19th century, the Mekong delta had become the largest region of... view more (2002-11-27)

Virginia Bioinformatics Institute launches microbial database
Researchers at the Virginia Bioinformatics Institute at Virginia Tech have launched a publicly-available microbial database to host a range of microbial genome sequences.   view more (2006-03-08)

Bones go veggie: Tofu-based implants to help grow bones
A new Tofu-based biomaterial that can help mend broken bones and damaged tissues is being developed thanks to an investment of £149,000 from NESTA (the National Endowment for Science, Technology and the Arts), the organization that champions UK creativity and innovation.   view more (2004-11-30)

Pioneer and Devgen to collaborate on pest resistance research
Devgen has announced a research collaboration with Pioneer Hi-Bred International, Inc., a subsidiary of DuPont, to develop crop varieties with increased resistance to plant pests.   view more (2004-09-14)

Genome info from 'plant destroyers' could save trees, beans and chocolate
An international team of scientists has published the first two genome sequences from a destructive group of plant pathogens called Phytophthora-a name that literally means "plant destroyer."   view more (2006-09-05)

Screening baby food for GM ingredients
European consumers are very concerned about risks derived from genetically modified foods. The EU-wide legislation reflects these concerns by regulating the labelling of food products containing genetically modified materials, creating a need for widespread testing. Special care is needed with food... view more (2003-03-04)

MU Study Examines Effectiveness of Glycerin as Cattle Feed
Biodiesel is in high demand. The byproduct of this alternative source of energy, glycerin, is next, according to an agriculture scientist at the University of Missouri-Columbia.   view more (2007-05-29)

Genome discovery will help combat disease and lead to new drugs
An international consortium of researchers led by the University of Manchester has cracked the gene code behind a key family of fungi, which includes both the leading cause of death in leukaemia and bone marrow transplant patients and an essential ingredient of soy sauce.   view more (2005-12-22)

Finding the Real Potential of No-Till Farming for Sequestering Carbon
The potential of no-tillage (NT) soils for increasing the soil organic carbon (SOC) pool must be critically and objectively assessed. Most of the previous studies about SOC accrual in NT soils have primarily focused on the surface layer (<20-cm soil depth), and not for the whole soil profile.... view more (2008-05-07)

Pathogen virulence proteins suppress plant immunity
Researchers from the Virginia Bioinformatics Institute (VBI) at Virginia Tech and their colleagues have identified a key function of a large family of virulence proteins that play an important role in the production of infectious disease by the plant pathogen Phytophthora sojae.   view more (2008-04-22)

Biodiesel study targets cleaner air, cleaner engines
Cleaner engines, cleaner air and more uses for local farm products were the focus of a just-completed study of biodiesel as an alternative fuel source on selected Ontario farms.   view more (2007-04-04)

Natural, soy-based substance might help fight MS, Jefferson neuroscientists find
A natural substance made from soy appears to have amazing restorative powers when given to animals with a multiple sclerosis (MS)-like disease.   view more (2006-12-13)

Huge virulence gene superfamily responsible for devastating plant diseases
A research team from the Virginia Bioinformatics Institute at Virginia Tech has identified an enormous superfamily of pathogen genes involved in the infection of plants.   view more (2008-04-03)

The right kind of oil
Children who cannot eat on their own because of intestinal failure must rely on parenteral nutrition (PN), an intravenous method of feeding.   view more (2006-07-05)

Sequences reveal benign origin of deadly plant pathogens
An international team of researchers has published the draft genome sequences of two deadly plant pathogens, Phytophthora ramorum and Phytophthora sojae.   view more (2006-09-01)

Simulated crop provides answer to irrigation issues
South Asia has witnessed a rapid growth in rice and wheat production that has defined the Green Revolution there. During the past 30 years, the Indian Punjab has transformed its agriculture through new technology that provides for high-producing plants, increased fertilization, and irrigation.   view more (2007-07-13)

Primary rain forest is irreplaceable
As world leaders prepare to discuss conservation-friendly carbon credits in Bali and a regional initiative threatens a new wave of deforestation in the South American tropics, new research from the University of East Anglia and Brazil's Goeldi Museum highlights once again the irreplaceable... view more (2007-11-15)

Soy compound may halt spread of prostate cancer
A compound found in soybeans almost completely prevented the spread of human prostate cancer in mice, according to a study published in the March 15 issue of Cancer Research, a journal of the American Association for Cancer Research.   view more (2008-03-14)

Organic farming produces same corn and soybean yields as conventional farms, but consumes less energy and no pesticides, study finds
Organic farming produces the same yields of corn and soybeans as does conventional farming, but uses 30 percent less energy, less water and no pesticides, a review of a 22-year farming trial study concludes.   view more (2005-07-14)

U. of Colorado team solves mystery of carcinogenic mothballs
Chemical compounds in household products like mothballs and air fresheners can cause cancer by blocking the normal process of "cell suicide" in living organisms, according to a new study spearheaded by the University of Colorado at Boulder.   view more (2006-06-21)

A new plant-bacterial symbiotic mechanism promising for crop applications
The growth of most plants depends on the presence of sufficient amounts of nitrogen contained in the soil. However, a family of plants, the legumes, is partially free of this constraint thanks to its ability to live in association with soil bacteria of the Rhizobium, genus, capable of fixing... view more (2007-06-06)
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