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Strawberry daiquiris — the extra-healthy cocktail?
Strawberries are good for you, but serving them in daiquiri form may make them even healthier, scientists show. view more (2007-04-20)
Science Of Strawberries
Goran Ivanisevic's offer to serve strawberries at this year's Wimbledon may be a more useful job than he imagined. As well as delicious with cream, this symbol of the summer could help fight cancer according to scientists. Research has shown that natural plant chemicals in strawberries can inhibit... view more (2003-06-19)
Strawberry fields ripe for the picking
Many fruit farmers in the United States rely heavily on "pick-your-own" (PYO) operations to realize profits and create repeat business. Pick-your-own fruit farms are an important market segment, and consumer satisfaction with the experience is critical to farmers eager to increase... view more (2007-12-07)
A natural chemical found in strawberries boosts memory in healthy mice
Mothers have long exhorted their children to eat their fruit and vegetables. But once kids are beyond mom's watchful eye, the hated greens often go the way of Barbie dolls and power rangers. Now, there's another reason to reach for colorful fruits past adolescence. view more (2006-10-18)
Fruits, vegetables and teas may protect smokers from lung cancer, UCLA researchers report
Tobacco smokers who eat three servings of fruits and vegetables per day and drink green or black tea may be protecting themselves from lung cancer, according to a first-of-its-kind study by UCLA cancer researchers. view more (2008-05-29)
Researcher discovers pathway plants use to fight back against pathogens
Plants are not only smart, but they also wage a good fight, according to a University of Missouri biochemist. Previous studies have shown that plants can sense attacks by pathogens and activate their defenses. view more (2008-04-01)
Looking for something? Surprising number of neurons help find it, research shows
A person searching for a ripe tomato at the grocery store is more likely to notice apples, strawberries and other red fruits as well. view more (2007-07-19)
Xylitol reduces risk of cavities
The sugar substitute xylitol affects the bacterial composition of the oral cavity even in low doses. On the other hand, a relatively high intake is needed to counteract the production of acid between the teeth. view more (2007-02-16)
Farewell chicken tenders
For lunch, Joy Hesemann loved to dive into a platter of deep-fried, crunchy chicken tenders with a side of ranch dressing. At night, she'd fry up ground beef for Hamburger Helper or another boxed meal for her family's dinner. Later, she'd plop in front of the TV or computer screen and rip into a... view more (2007-09-06)
The difference in eating habits between men and women
When it comes to what we eat, men and women really are different according to scientific research presented today (March 19) at the 2008 International Conference on Emerging Infectious Diseases in Atlanta, Georgia. view more (2008-03-20)
Consumer Demand Flavors Food Import Safety Issues
An ever-changing U.S. consumer who enjoys the convenience of ready-to-eat produce and seasonable fruits during the dead of winter has brought new challenges to food import safety, experts said Oct. 18. view more (2007-10-22)
Brown Chemist Finds Gene That Enables Gray Mold to Kill Plant Cells
Gray mold is a gardener's nightmare. The fungus, also known by its scientific name Botrytis cinerea, is a scourge to more than 200 agricultural and ornamental plant species, including staples such as tomatoes, strawberries, snap and lima beans, cabbage, lettuce and endive, peas, peppers, and... view more (2008-12-02)
Water, water, everywhere - CMD19/CMMP with The Physics Congress 2002
Over half our planet is covered in water, and life cannot exist without it. But despite how common and important it is, surprisingly little is known about the structure of water, especially when it is next to other materials. A detailed understanding of how water behaves would not only reveal how... view more (2002-03-26)
Kids still not drinking enough milk
American children are drinking too little milk and what they are consuming is too high in fat, according to a Penn State study. view more (2007-10-05)
Iowa State researchers improving plastics made from corn and soy proteins
David Grewell picked up the little plastic model of a molecule he keeps in his office. view more (2006-10-31)
Olive residues as pesticides
During the production of olive oils a huge amount of peels, stones and other solid components arises. After appropriate treatment these residues seem to be suitable for inhibiting dangerous moulds. While searching for new recycling ways the undesirable bio waste scientists of the University of Bonn... view more (2003-04-29)
Hormone regulates fondness for food
Scientists have discovered that leptin, one of the key hormones responsible for reducing hunger and increasing the feeling of fullness, also controls our fondness for food. view more (2007-08-10)
Iowa State University experts can discuss new FDA produce irradiation rule
The Food and Drug Administration's new (Aug. 22) regulation that will allow irradiation pasteurization to be used on fresh spinach and iceberg lettuce to kill illness-causing bacteria is a step that two Iowa State University professors have long advocated. view more (2008-08-25)
Greenhouse Gas Ban Could Push Up Food Prices
Food quality will fall, food costs will rise and stored food will be damaged. Historical relics may be lost to insect attack, rodent and insect infestations on public transport will swell, and fungal contamination of stored food will increase. According to a recent meeting of the Society of... view more (2002-03-01)
Learning global solutions to local problems
Seven scientists were selected to participate in a year-long global awareness program which would end with an international immersion trip to Mexico. view more (2006-10-30)
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