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Subcutaneous Fat Current Events | Subcutaneous Fat News | 4
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Obesity genes revealed A study of 228 women has revealed genetic variants responsible for body shape. Based on work in the fruit fly Drosophila melanogaster, research published today in the open access journal BMC Genetics identifies natural variation in the human LAMA5 gene as a key determinant of weight. view more (2008-08-11)
Low-carb diet better than low-fat diet at improving metabolic syndrome Diabetes and cardiovascular disease associated with it. In an article published today in the open access journal Nutrition & Metabolism, Jeff Volek and Richard Feinman review the literature and show that the features of metabolic syndrome are precisely those that are improved by reducing... view more (2005-11-16)
Consequences of exposure to an energy rich diet during development The World Health Organisation recognises the world-wide epidemic increase of obesity-related cardiovascular and metabolic disease as one of the most important health issues of the new millennium. Although this obesity is in part due to the fact that many of us eat a diet high in saturated fat and... view more (2005-05-12)
Fat stem cells being studied as option for breast reconstruction Breast cancer survivors might one day avoid the prospect of invasive breast reconstruction surgery, opting instead for an approach that would involve using stem cells derived from their own fat. view more (2006-10-27)
To gain muscle and lose fat, drink milk: study Part of an ongoing study into the impact of drinking milk after heavy weightlifting has found that milk helps exercisers burn more fat. view more (2007-08-09)
Brain system serves as 'remote control' for fat metabolism A system in the brain already known to regulate food intake also serves as a direct "remote control" for the way fat is stored and metabolized in the body, say University of Cincinnati (UC) researchers. view more (2007-09-21)
Systems properties of insulin signaling revealed A team of Swedish researchers has characterized novel systems properties of insulin signaling in human fat cells. Their mathematical modeling, described in an article published June 20th in the open-access journal PLoS Computational Biology, provides further insight into energy level maintenance... view more (2008-06-20)
A bulging midriff roughly doubles women's chances of gallstone surgery A bulging midriff almost doubles a woman's chances of developing gallstones and the need for surgery to remove them, finds an extensive study published ahead of print in Gut. view more (2006-02-13)
A 20-year study finds no association between low-carb diets and risk of coronary heart disease Advocates of low-carbohydrate diets, such as the popular Atkins diet, claim that those diets may help prevent obesity and coronary heart disease (CHD). view more (2006-11-09)
Scavenger birds chew the fat Humans aren't the only ones who like fatty foods - bearded vultures do, too. A study by Antoni Margalida from the Bearded Vulture Study and Protection Group in El Pont de Suert, Spain, has found that the bearded vulture will discard less energy-dense bones and choose only the bones containing the... view more (2008-09-09)
Fat screen delivers plant-derived chemical with antidiabetic effects After screening hundreds of compounds for their effects on fat development, researchers have discovered that an ingredient found in some plants fights diabetes in mice without some of the side effects attributed to other antidiabetes drugs. view more (2007-05-09)
Skimmed milk -- Straight from the cow Herds of cows producing skimmed milk could soon be roaming our pastures, reports Cath O'Driscoll in Chemistry & Industry, the magazine of the SCI. view more (2007-05-29)
Children who learn heart healthy eating habits lower heart disease risk A new study in a mid-August edition of Circulation: Journal of the America Heart Association confirms that when young children learn about heart healthy eating habits, it can strongly influence their heart disease risk later in life. view more (2007-09-12)
Low-carbohydrate diets appear effective, but may raise cholesterol levels A synthesis of data from five previous clinical trials suggests that both low-fat and low-carbohydrate diets appear to be effective for weight loss up to one year, but low-carbohydrate diets may be linked to higher overall and LDL or "bad" cholesterol levels. view more (2006-02-14)
Research Methodology Could Mask Association Between High Fat Intake And Breast Cancer (pp 182, 212) Imprecise methods of assessing dietary intake could be potentially obscuring a link between increased fat intake and breast cancer, suggest authors of a research letter in this week's issue of THE LANCET. Results of studies in which biological markers have been used as the reference method for... view more (2003-07-16)
Overproducing leptin receptors in fat cells may be key to halting weight gain A new study by researchers at UT Southwestern Medical Center suggests that when fat cells increase in size - as they do during the development of obesity - the cells progressively lose receptors for the hormone leptin, a powerful stimulus for fat burning. view more (2005-12-01)
Research shows fat fuels inflammation killer New research by the University of Warwick's Warwick Medical School shows that the biggest health threat to fat and obese people isn't the fat itself but the fact that the fat fuels a killer inflammation response in people. view more (2006-03-09)
Full fat milk and butter may help prevent asthma Young children who regularly eat products containing milk fat are less likely to develop asthma, concludes a study in Thorax. Researchers assessed the food consumption of 2,978 Dutch children aged 2 years and related this to asthma symptoms at age 3. Asthma at age 3 was lower in children who... view more (2003-06-27)
Resveratrol prevents fat accumulation in livers of 'alcoholic' mice The accumulation of fat in the liver as a result of chronic alcohol consumption could be prevented by consuming resveratrol, according to a new study with mice. view more (2008-10-15)
Diabetic hearts make unhealthy switch to high-fat diet The high-fat "diet" that diabetic heart muscle consumes helps make cardiovascular disease the most common killer of diabetic patients, according to a study done at Washington University School of Medicine in St. Louis. view more (2006-02-06)
Eating ice cream may help women to conceive, but low-fat dairy foods may increase infertility risk Drinking whole fat milk and eating ice cream appears to be better for women trying to become pregnant than a diet consisting of low-fat dairy products such as skimmed milk and yoghurt. view more (2007-02-28)
Reduced dietary fat intake may decrease breast cancer recurrence Reducing dietary fat intake may decrease the chance of a breast cancer recurrence in women who have been treated for early-stage breast cancer, according to a randomized, phase III trial in the December 20 issue of the Journal of the National Cancer Institute. view more (2006-12-18)
Yerkes researchers find link between psychological stress and overeating Researchers at the Yerkes National Primate Research Center, Emory University, have found socially subordinate female rhesus macaques over consume calorie-rich foods at a significantly higher level than do dominant females. view more (2008-05-14)
National study finds no effect from reducing total dietary fat Despite findings being announced this week that a low-fat diet introduced in the middle-age years didn't reduce the risk of breast cancer, heart disease, stroke or colon cancer, one of the researchers says people still need to focus on the types of fat they eat. view more (2006-02-08)
Despite overeating, morbidly obese mice gain protection against diabetes The "world's fattest mice" can overeat without developing insulin resistance or diabetes thanks to a glut of a key hormone, a dichotomy that helps explain why not all obese people are diabetic, a UT Southwestern Medical Center researcher has found. view more (2007-08-24)
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