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Newborn lambs' central heating system could aid fat busting in humans
The way newborn lambs regulate their temperature in the first few weeks of life using a special deposit of brown fat could give clues for tackling obesity in humans, according to Imperial College London scientists. Unlike normal white fat that stores surplus energy, brown fat generates heat in... view more (2004-04-14)

New Joslin Research Identifies Sirtuin Protein Instrumental in Fat Production and Metabolism
A new Joslin Diabetes Center-led study has identified a protein found in fat cells that may play a major role in how fat is produced and stored, offering a new target for treatments to prevent obesity and reduce the risk for type 2 diabetes.   view more (2007-08-16)

Lean for life
Infant formula and other baby foods that provide permanent protection from obesity and diabetes into adulthood could be on shop shelves soon, reports Lisa Melton in Chemistry & Industry, the magazine of the SCI.   view more (2007-04-23)

Lack of sun does not explain low vitamin D in elderly who are overweight
It's not yet clear why overweight elderly adults have low levels of vitamin D in their blood. However, researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (USDA HNRCA) have found that lack of sun exposure may not account for low levels of vitamin D in... view more (2007-06-08)

Gene makes muscles in the obese store more fat
The gene encoding an enzyme that hinders muscle from burning fat manufactures three times more enzyme in the muscle of obese people than lean people.   view more (2005-10-12)

Scientists discover why a mother's high-fat diet contributes to obesity in her children
New research published online in The FASEB Journal suggests that pregnant women should think twice about high-fat foods.   view more (2008-10-01)

Want a reason to love your lower belly fat? It's rich in stem cells
Fat removed from the lower abdomen and inner thigh through liposuction was found to be an excellent source of stem cells, with higher stem cell concentrations than other areas of the body.   view more (2008-07-24)

Rutgers researchers find fat gene
Rutgers researchers have identified a gene - and the molecular function of its protein product - that provides an important clue to further understanding obesity and may point the way to new drugs to control fat metabolism.   view more (2006-03-21)

Gladstone scientists reveal the genetics of fat storage in cells
New research by the Gladstone Institutes of Cardiovascular Disease (GICD) and the University of California, San Francisco (UCSF), has revealed the genetic determinants of fat storage in cells, which may lead to a new understanding of and potential treatments for obesity, diabetes, and heart disease.   view more (2008-05-22)

New key brain target of fat hormone
Researchers have identified a new area of the brain that responds to the fat hormone leptin in regulating body weight and energy expenditure.   view more (2006-01-19)

Larger belly in mid-life increases risk of dementia
People with larger stomachs in their 40s are more likely to have dementia when they reach their 70s, according to a study published in the March 26, 2008, online issue of Neurology®, the medical journal of the American Academy of Neurology.   view more (2008-03-27)

Why piglets shudder to keep warm
Piglets are sensitive to cold and shiver to maintain their body heat. Researchers at Uppsala University have uncovered a genetic reason why these newborns are less tolerant of the cold than other newborn mammals.   view more (2006-08-21)

Fatty diet during pregnancy makes new cells in fetal brain that cause early onset obesity
A study in rats shows that exposure to a high-fat diet during pregnancy produces permanent changes in the offspring's brain that lead to overeating and obesity early in life, according to new research by Rockefeller University scientists.   view more (2008-11-12)

Animal research raises possibility of end to fat-free diets
A new study in mice raises a tantalizing possibility - that humans may one day be able to eat any kind of fat they want without raising their risk of heart disease.   view more (2007-05-08)

Microwaves offer fat chance to probe supermarket food
Microwaves used for zapping instant meals can also be used to determine the fat and salt content of supermarket food, according to research carried out at two Manchester universities.   view more (2007-09-20)

Eating and weight gain not necessarily linked, study shows
A new study shows that increased eating does not necessarily lead to increased fat. The finding in the much-studied roundworm opens the possibility of identifying new targets for drugs to control weight, the researchers say.   view more (2008-06-04)

Fetal fat and “red spots” in newborn babies a defense against bacterial attacks
It is common that babies are born with fetal fat and develop red spots on their skin. Pediatricians have always explained this as a passing and normal skin reaction in newborn children. Now Giovanna Marchini at the Karolinska Hospital, Sweden, together with her research team, has discovered that... view more (2003-03-03)

Liposuctioned fat stem cells to repair bodies
Expanding waistlines, unsightly bulges: people will gladly remove excess body fat to improve their looks. But unwanted fat also contains stem cells with the potential to repair defects and heal injuries in the body.   view more (2007-02-23)

Impact of exercise on body fat is different for boys and girls
The impact of exercise on body fat differs for boys and girls, suggests research published ahead of print in the British Journal of Sports Medicine.   view more (2007-03-29)

Glucose levels trigger compensation for type 2 diabetics
Many individuals with type 2 diabetes are diabetic because the cells of their body no longer respond to the hormone insulin, which is crucial for lowering blood sugar levels (blood glucose levels).   view more (2007-01-03)

Researchers discover gene mutation thought to control energy levels
This study focused on the gene for AMPK (adenosine monophosphate-activated protein kinase), which controls the amount of energy in our cells by becoming active when fuel stores start to deplete, such as during exercise.   view more (2007-09-19)

Calorie density key to losing weight
Eating smart, not eating less, may be the key to losing weight. A year-long clinical trial by Penn State researchers shows that diets focusing on foods that are low in calorie density can promote healthy weight loss while helping people to control hunger.   view more (2007-06-08)

Growth hormone treatment for HIV patients improves abdominal fat, but worsens glucose level
For human immunodeficiency virus (HIV)-infected patients with treatment-related abdominal obesity and growth hormone deficiency, receiving low-dose growth hormone resulted in improvement in fat and blood pressure measurements but worsened glucose levels.   view more (2008-08-04)

Higher Trans Fat Levels in Blood Associated With Elevated Risk of Heart Disease
High consumption of trans fat, found mainly in partially hydrogenated vegetable oils and widely used by the food industry, has been linked to an increased risk of coronary heart disease (CHD).   view more (2007-03-28)

Study finds fitness level, not body fat, may be stronger predictor of longevity for older adults
Adults over age 60 who had higher levels of cardiorespiratory fitness lived longer than unfit adults, independent of their levels of body fat, according to a study in the December 5 issue of JAMA.   view more (2007-12-05)
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