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Sugar-sweetened Beverage Current Events | Sugar-sweetened Beverage News

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Weight gain in children has no association with sugar-sweetened beverage consumption
An analysis of 12 recent studies indicate that there is virtually no link between the consumption of sugar-sweetened beverages and weight gain in children and teens. The meta-analysis is published in the June issue of the American Journal of Clinical Nutrition.   view more (2008-06-16)

Study shows cane sugar, corn sweeteners have similar effects on appetite
A new study of sweetened beverages shows that cane sugar and high fructose corn syrup have similar effects on hunger, fullness, and food consumption at lunch.   view more (2007-07-11)

Children's consumption of sugar-sweetened beverages
A recent study published in Pediatrics and led by researchers at Columbia University Mailman School of Public Health found that sugar-sweetened beverages (SSBs) are an increasingly large part of children and teens' diets.   view more (2008-06-03)

Eliminating soda from school diets does not affect overall consumption
With childhood obesity increasing, school administrators and public health officials are reducing availability of sugar-sweetened beverages (SSB) in schools.   view more (2008-11-10)

Sugary drinks, not fruit juice, may be linked to insulin
Steady increases in consumption of sugar-sweetened beverages over the last several decades, as well as rates of Type 2 diabetes mellitus, led nutritional epidemiologists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and colleagues to explore the... view more (2007-09-06)

Reducing kids' salt intake may lower soft drink consumption
Children who eat less salt drink fewer sugar-sweetened soft drinks and may significantly lower their risks for obesity, elevated blood pressure and later-in-life heart attack and stroke.   view more (2008-02-21)

Fizzy drinks increase risk of pancreatic cancer
The high consumption of sweetened food and drink increases the risk of developing pancreatic cancer, according to a new study from Karolinska Institutet.   view more (2006-11-09)

Got Sugar? Glucose Affects Our Ability to Resist Temptation
New research from a lab at Florida State University reveals that self-control takes fuel-- literally. When we exercise it, resisting temptations to misbehave, our fuel tank is depleted, making subsequent efforts at self-control more difficult.   view more (2007-12-04)

Study links soft drinks and fruit drinks with risk for diabetes in African-American women
Researchers from Boston University's Slone Epidemiology Center have found that regular consumption of sugar-sweetened soft drinks and fruit drinks is associated with an increased risk for type 2 diabetes in African-American women. These findings appear in the July 28 issue of Archives of Internal... view more (2008-07-29)

Discovery of 'sugar sensor' in intestine could benefit diabetes
Diabetes patients could benefit from new research at the University of Liverpool that has identified a molecule in the intestine that can 'taste' the sugar content of the diet.   view more (2007-08-22)

To gain muscle and lose fat, drink milk: study
Part of an ongoing study into the impact of drinking milk after heavy weightlifting has found that milk helps exercisers burn more fat.   view more (2007-08-09)

Artificial sweeteners linked to weight gain
Want to lose weight" It might help to pour that diet soda down the drain. Researchers have laboratory evidence that the widespread use of no-calorie sweeteners may actually make it harder for people to control their intake and body weight.   view more (2008-02-11)

New study suggests schools should add nondairy beverages to the lunch menu
Offering soymilk to elementary school students boosts the number of children who select a calcium-rich beverage in the lunch line and reduces the amount of saturated fat consumed from calcium-rich beverages, according to a study in April's Journal of the American Dietetic Association.   view more (2006-04-04)

Dietary factors appear to be associated with diabetes risk
Drinking more sugar-sweetened beverages or eating fewer fruits and vegetables both may be associated with an increased risk of type 2 diabetes, whereas eating a low-fat diet does not appear to be associated with any change in diabetes risk.   view more (2008-07-29)

Less sugary drinks during childhood may cut disease risk
Symptoms of heart disease and diabetes usually seen in adults are increasingly being found in adolescents according to a longitudinal study, which suggests that reducing the intake of sugar-sweetened beverages during childhood may lessen the risk of chronic disease in later life.   view more (2006-12-19)

UNC study: text messaging may help children fight off obesity
A new study from the University of North Carolina at Chapel Hill suggests that cell phone text messaging could be used to reduce children's chances of becoming overweight or obese later in life, by helping them monitor and modify their own behaviors now.   view more (2008-11-12)

Tequila! Chemists help asshelp assure quality of popular Mexican beverage
Whether you're celebrating Cinco de Mayo or just having another relaxing day in Margaritaville, you might one day thank a chemist for assuring the authenticity of your tequila.   view more (2006-05-04)

Rushing fireball developed its own form of sugar digestion
Microbiologists from Wageningen have discovered a strange form of digestion in an exotic microorganism. The rushing fireball, Latin name Pyrococcus furiosus, has reinvented the wheel for several steps of sugar digestion. Pyrococcus furiosus, which was discovered 15 years ago on an Italian volcanic... view more (2002-04-18)

Dartmouth, GlycoFi researchers make leap in protein bioengineering
Investigators at Dartmouth's Thayer School of Engineering, the Dartmouth-Hitchcock Medical Center, and the biotechnology firm GlycoFi, Inc., report a breakthrough in using yeast to produce antibodies with human sugar structures.   view more (2006-01-23)

Orange juice beverage fortified with plant sterols lowers indicators of heart disease risk
Plant cholesterols known as sterols - recognized for their cholesterol-lowering power when added to margarines, salad dressings and other fats - also have been found to be effective in reducing low-density lipoprotein, or "bad" cholesterol\\\   view more (2006-10-12)

More than meets the tongue
Does orange juice taste sweeter if it's a brighter orange? A new study in the March issue of the Journal of Consumer Research finds that the color of a drink can influence how we think it tastes.   view more (2007-02-13)

New study reveals components of cocoa may enhance the appearance of the skin
Cocoa butter has long been used topically in many skin creams and cosmetics because it is thought to be good for the skin.   view more (2006-05-23)

Caffeine may prevent heart disease death in elderly
Habitual intake of caffeinated beverages provides protection against heart disease mortality in the elderly, say researchers at SUNY Downstate Medical Center and Brooklyn College.   view more (2007-02-23)

New Bacteria Test Could Improve Quality of Fruit and Vegetable Juice
Increasingly, consumer products, especially food and beverage products, are being scrutinized for better quality.   view more (2007-05-10)

Growth hormone to boost athletic performance risks diabetes
Use of growth hormone to boost athletic performance can lead to diabetes, reports a study published ahead of print in the British Journal of Sports Medicine.   view more (2007-02-26)
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