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Weight gain in children has no association with sugar-sweetened beverage consumption
An analysis of 12 recent studies indicate that there is virtually no link between the consumption of sugar-sweetened beverages and weight gain in children and teens. The meta-analysis is published in the June issue of the American Journal of Clinical Nutrition. view more (2008-06-16)
Sweetened Beverage Consumption Increases in the U.S.
Over the past two decades, the number of adults consuming sugar-sweetened beverages such as soft drinks, fruit drinks and punches has increased dramatically, according to a study led by researchers at the Johns Hopkins Bloomberg School of Public Health. view more (2008-12-12)
Fructose-sweetened drinks increase nonfasting triglycerides in obese adults
Obese people who drink fructose-sweetened beverages with their meals have an increased rise of triglycerides following the meal, according to new research from the Monell Center. view more (2009-02-13)
Help your kidneys: Pass on salt and diet soda
Individuals who consume a diet high in sodium or artificially sweetened drinks are more likely to experience a decline in kidney function, according to two papers being presented at the American Society of Nephrology's annual meeting in San Diego, California. view more (2009-11-02)
Study shows cane sugar, corn sweeteners have similar effects on appetite
A new study of sweetened beverages shows that cane sugar and high fructose corn syrup have similar effects on hunger, fullness, and food consumption at lunch. view more (2007-07-11)
Eliminating soda from school diets does not affect overall consumption
With childhood obesity increasing, school administrators and public health officials are reducing availability of sugar-sweetened beverages (SSB) in schools. view more (2008-11-10)
Beverage Consumption a Bigger Factor in Weight
When it comes to weight loss, what you drink may be more important than what you eat, according to researchers at the Johns Hopkins Bloomberg School of Public Health. view more (2009-04-03)
Children's consumption of sugar-sweetened beverages
A recent study published in Pediatrics and led by researchers at Columbia University Mailman School of Public Health found that sugar-sweetened beverages (SSBs) are an increasingly large part of children and teens' diets. view more (2008-06-03)
Sugary drinks, not fruit juice, may be linked to insulin
Steady increases in consumption of sugar-sweetened beverages over the last several decades, as well as rates of Type 2 diabetes mellitus, led nutritional epidemiologists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and colleagues to explore the relationship between sugar-sweetened beverage... view more... (2007-09-06)
Substituting water for sugar-sweetened beverages can reduce excess calorie consumption
Replacing consumption of sugar-sweetened beverages (SSBs) with water could eliminate an average of 235 excess calories per day among children and adolescents, according to a study published in the April 2009 Archives of Pediatrics & Adolescent Medicine. view more (2009-04-07)
Nutrition experts propose new class of low-sugar drinks to help stem obesity and diabetes epidemics
Strong evidence developed at Harvard School of Public Health (HSPH) and elsewhere shows that sugary drinks are an important contributor to the epidemic rise of obesity and type 2 diabetes in the United States. view more (2009-04-21)
Fizzy drinks increase risk of pancreatic cancer
The high consumption of sweetened food and drink increases the risk of developing pancreatic cancer, according to a new study from Karolinska Institutet. view more (2006-11-09)
Got Sugar? Glucose Affects Our Ability to Resist Temptation
New research from a lab at Florida State University reveals that self-control takes fuel-- literally. When we exercise it, resisting temptations to misbehave, our fuel tank is depleted, making subsequent efforts at self-control more difficult. view more (2007-12-04)
Researchers find that eating high levels of fructose impairs memory in rats
Researchers at Georgia State University have found that diets high in fructose - a type of sugar found in most processed foods and beverages - impaired the spatial memory of adult rats. view more (2009-07-17)
Discovery of 'sugar sensor' in intestine could benefit diabetes
Diabetes patients could benefit from new research at the University of Liverpool that has identified a molecule in the intestine that can 'taste' the sugar content of the diet. view more (2007-08-22)
Reducing kids' salt intake may lower soft drink consumption
Children who eat less salt drink fewer sugar-sweetened soft drinks and may significantly lower their risks for obesity, elevated blood pressure and later-in-life heart attack and stroke. view more (2008-02-21)
Dietary factors appear to be associated with diabetes risk
Drinking more sugar-sweetened beverages or eating fewer fruits and vegetables both may be associated with an increased risk of type 2 diabetes, whereas eating a low-fat diet does not appear to be associated with any change in diabetes risk. view more (2008-07-29)
UNC study: text messaging may help children fight off obesity
A new study from the University of North Carolina at Chapel Hill suggests that cell phone text messaging could be used to reduce children's chances of becoming overweight or obese later in life, by helping them monitor and modify their own behaviors now. view more (2008-11-12)
Less sugary drinks during childhood may cut disease risk
Symptoms of heart disease and diabetes usually seen in adults are increasingly being found in adolescents according to a longitudinal study, which suggests that reducing the intake of sugar-sweetened beverages during childhood may lessen the risk of chronic disease in later life. view more (2006-12-19)
Study links soft drinks and fruit drinks with risk for diabetes in African-American women
Researchers from Boston University's Slone Epidemiology Center have found that regular consumption of sugar-sweetened soft drinks and fruit drinks is associated with an increased risk for type 2 diabetes in African-American women. These findings appear in the July 28 issue of Archives of Internal Medicine. view more (2008-07-29)
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