Sugar-sweetened Beverages Current Events | Sugar-sweetened Beverages News | 2
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Artificial sweeteners linked to weight gain
Want to lose weight" It might help to pour that diet soda down the drain. Researchers have laboratory evidence that the widespread use of no-calorie sweeteners may actually make it harder for people to control their intake and body weight. view more (2008-02-11)
Alcohol consumption habits may threaten GI health
Many studies have evaluated the risks and benefits of alcohol intake, with some concentrating on potential benefits while others focus on the risks of abuse. view more (2006-05-23)
Coffee is good for you!
Although it is tea that usually receives the favourable publicity as far as health benefits are concerned, contrary to popular belief, coffee may also be good for you! For the first time scientists have identified the antioxidants found in coffee in substantial amounts and they appear to be in a form that can be absorbed readily by the body.... view more... (2004-04-01)
How to manage erosion caused by everyday beverages
Researchers have warned people to beware of the damage that acidic beverages have on teeth. Yet, for some, the damage and problems associated with drinking sodas, citric juices or certain tea may have already begun to take effect. view more (2009-07-20)
Acetaldehyde in alcohol -- no longer just the chemical that causes a hangover
New evidence by researchers at the Centre for Addiction and Mental Health (CAMH) and researchers in Germany shows that drinking alcohol is the greatest risk factor for acetaldehyde-related cancer. Heavy drinkers may be at increased risk due to exposure from multiple sources. view more (2009-03-19)
You're likely to order more calories at a 'healthy' restaurant
An important new study from the Journal of Consumer Research explains the "American obesity paradox": the parallel rise in obesity rates and the popularity of healthier food. view more (2007-08-30)
Salt intake is strongly associated with obesity
A study published in the journal "Progress in Cardiovascular Diseases" refutes the frequently repeated claims that a comprehensive salt reduction would not produce any overall health benefits, or would even increase diseases and shorten the life-span. view more (2006-11-02)
Proven At Last - Alcohol Consumption Increases Increases Risk Of Gout (pp xxx, 1277)
The first large epidemiological study to assess the age-old belief that alcohol consumption increases the risk of gout is published in this week's issue of THE LANCET. A prospective study of nearly 50,000 men showed that beer drinking was more likely to be associated with gout than spirits; whereas moderate wine consumption was not linked to a... view more... (2004-04-14)
Dairy, Fruits and Veggies May Help Smokers Quit
Milk does the body good — and may help smokers break the habit, say researchers at Duke University Medical Center. view more (2007-04-05)
Harvard nutrition expert offers family physician group no-cost alternative to funding from Coca-Cola
Leading Harvard School of Public Health (HSPH) nutrition and health researcher Walter Willett, M.D., Dr. P.H., has written a letter to the President-elect of the American Academy of Family Physicians (AAFP) offering an alternative to the organization's decision, announced in October, to accept a six-figure grant from the Coca-Cola Company to... view more... (2009-11-13)
New index offers first science-based definition of nutrient density
The Nutrient-Rich Foods (NRF) Index is a new, objective, science-based way to measure the total nutritional quality of foods and beverages. view more (2009-08-04)
Rushing fireball developed its own form of sugar digestion
Microbiologists from Wageningen have discovered a strange form of digestion in an exotic microorganism. The rushing fireball, Latin name Pyrococcus furiosus, has reinvented the wheel for several steps of sugar digestion. Pyrococcus furiosus, which was discovered 15 years ago on an Italian volcanic island, digests sugar somewhat differently from... view more... (2002-04-18)
The Internet, alcohol and sleep
Girls moving through adolescence may experience unhealthy levels of weight gain, but the reasons for this are not always clear. In fact, many potential causes of weight gain are easily overlooked. A new study soon to be published in The Journal of Pediatrics analyzes the effect of Internet usage, sleep, and alcohol and coffee consumption on weight... view more... (2008-07-09)
Your gut has taste receptors
Researchers in the Department of Neuroscience at Mount Sinai School of Medicine have identified taste receptors in the human intestines. view more (2007-08-21)
TV bombards children with commercials for high-fat and high-sugar foods
Childhood obesity in the United States is reaching epidemic proportions. With more than one fourth of advertising on daytime and prime time television devoted to foods and beverages and continuing questions about the role television plays in obesity. view more (2009-11-05)
Dartmouth, GlycoFi researchers make leap in protein bioengineering
Investigators at Dartmouth's Thayer School of Engineering, the Dartmouth-Hitchcock Medical Center, and the biotechnology firm GlycoFi, Inc., report a breakthrough in using yeast to produce antibodies with human sugar structures. view more (2006-01-23)
More than meets the tongue
Does orange juice taste sweeter if it's a brighter orange? A new study in the March issue of the Journal of Consumer Research finds that the color of a drink can influence how we think it tastes. view more (2007-02-13)
New study suggests schools should add nondairy beverages to the lunch menu
Offering soymilk to elementary school students boosts the number of children who select a calcium-rich beverage in the lunch line and reduces the amount of saturated fat consumed from calcium-rich beverages, according to a study in April's Journal of the American Dietetic Association. view more (2006-04-04)
The price paid for higher energy is highly dangerous to teeth
For more than 10 years, energy drinks in the United States have been on the rise, promising consumers more "oomph" in their day. view more (2008-03-13)
No link found between caffeine intake and development of hypertension in women
Habitual coffee drinking is not associated with an increased risk of hypertension in women, although an association was found with the consumption of sugared or diet colas. view more (2005-11-09)
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