Sugar-sweetened Beverages Current Events | Sugar-sweetened Beverages News | 4
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Scientists seek to unwrap the sweet mystery of the sugar coat on bacteria
Scientists at The University of Texas at Austin have developed a quick and simple way to investigate the sugar coating that surrounds bacteria and plays a role in infection and immunity. view more (2006-02-15)
Limiting fructose may boost weight loss, UT Southwestern researcher reports
One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly, according to a researcher at UT Southwestern Medical Center. view more (2008-07-24)
Food tastes stronger when you're hungry
People on diets should be forgiven for moaning that chocolate tastes better when you're hungry. Just missing breakfast makes you more sensitive to sweet and salty tastes, according to research to be published next Monday in BMC Neuroscience. Hunger could increase your ability to taste, by increasing the sensitivity of the taste receptors on your... view more... (2004-02-18)
Unusual carbohydrate structure in the cell walls of tuberculosis bacteria-a new point of attack for drugs?
Even though we have lost much of our fear of tuberculosis in the industrialized countries, according to the WHO about 2 mio. people worldwide die each year of this infectious disease. Researchers at the University of Leeds have now discovered a carbohydrate with an unusual structure in the cell walls of Mycobacterium tuberculosis, the bacterium... view more... (2004-07-27)
Jefferson scientists find high glucose before surgery raises risk of dangerous complications
Patients who have high blood sugar before undergoing surgery run an increased risk of developing blood clots, deep vein thrombosis and even pulmonary embolism after surgery. view more (2006-10-16)
Warning over severe weight loss caused by chewing gum
In this week's BMJ, doctors warn of excess sorbitol intake, a widely used sweetener in "sugar-free" products such as chewing gum and sweets. view more (2008-01-11)
Researchers identify the three killer indicators that are even worse than high cholesterol
Researchers at the University of Warwick have identified a particular combination of health problems that can double the risk of heart attack and cause a three-fold increase in the risk of mortality. view more (2009-11-03)
Limiting fructose may boost weight loss, researcher reports
One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly, according to a researcher at UT Southwestern Medical Center. view more (2008-07-25)
Study shows that soda consumption increases among adolescent girls as they get older
There are growing concerns over the effects of increased consumption of sodas and fruit drinks among adolescents in the United States. view more (2006-02-24)
MGH initiates phase I diabetes trial
Scientists at the Massachusetts General Hospital (MGH) have initiated a phase 1 clinical trial to reverse type 1 diabetes. view more (2008-03-14)
Carrot cake study on sugar in type 2 diabetes
Patients with type 2 diabetes are often advised to cut out sucrose (table sugar) all together. However, in recent years this traditional advice has been questioned by some researchers who suggest that moderate amounts of sugar can be safely consumed as part of the diet of patients with diabetes. view more (2008-01-09)
Baylor researchers develop 'bubble' technique for potential treatment of Type I diabetes
Researchers at Baylor University Medical Center at Dallas and the Baylor Research Institute have developed a novel technique to deliver insulin genes to the pancreas, the organ that produces the body's insulin. view more (2006-05-22)
Standard test for blood sugar control not accurate in diabetic dialysis patients
The standard test for measuring blood sugar control in people with diabetes is not accurate in those on kidney hemodialysis, according to new research at Wake Forest University Baptist Medical Center. view more (2008-02-21)
Medications and cough syrups may cause cavities
A spoon full of sugar may help the medicine go down, but most dentists would likely encourage parents to skip that step when treating a child's illness. view more (2006-01-10)
Hopkins researchers discover potential new approach to treating diabetes
Scientists at Johns Hopkins have uncovered a surprising and novel way of lowering blood sugar levels in mice by manipulating the release of sugar by liver cells. The results, published in the June issue of Cell Metabolism, have implications for treating conditions like diabetes. view more (2006-06-09)
Right breakfast bread keeps blood sugar in check all day
If you eat the right grains for breakfast, such as whole-grain barley or rye, the regulation of your blood sugar is facilitated after breakfast, lunch, and dinner. view more (2007-09-06)
Key nutrients critical for older infants' development
According to Nancy Krebs, M.D., a professor of Pediatrics at the University of Colorado Health Sciences Center and former Chair of the American Academy of Pediatrics (AAP) Committee on Nutrition, it can be difficult to meet the nutritional needs of older infants. view more (2006-04-10)
Scientists explain how insulin secreting cells maintain their glucose sensitivity
Scientists at the leading Swedish medical university Karolinska Institutet have now disclosed the mystery how the insulin-secreting cells maintain an appropriate number of ATP sensing ion channel proteins on their surface. view more (2007-09-06)
Mothers' high normal blood sugar levels place infants at risk for birth problems
Pregnant women with blood sugar levels in the higher range of normal-but not high enough to be considered diabetes-are more likely than women with lower blood sugar levels to give birth to babies at risk for many of the same problems seen in babies born to women with diabetes during pregnancy, according to a study funded in large part by the... view more... (2008-05-08)
New GM Crop Management Systems Give Wildlife Benefits
In research published today, scientists from Broom's Barn Research Station conclusively show how to use GM herbicide tolerant (GMHT) crop technology for environmental benefit. The authors suggest that the new crop management approaches they have demonstrated could resolve legitimate concerns about indirect environmental effects of GM sugar beet on... view more... (2005-01-19)
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