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Disruption of blood sugar levels after heart surgery is common
A study reveals today that inadequate blood sugar control in patients having heart surgery is associated with a four fold increase in post-surgery death and major complications - and that the blood sugar disturbances occur in patients with and without diabetes. view more (2008-07-08)
Reducing sugar and increasing fiber intake may improve diabetes risk factors in Latino teens
Reducing sugar intake by the equivalent of one can of soda per day and increasing fiber intake by the amount equivalent to one half cup of beans per day appears to improve risk factors associated with type 2 diabetes in Latino adolescents. view more (2009-04-07)
'Supersize me' mice research offers grim warning for America's fast food consumers
It's research that may have you thinking twice before upgrading to the large size at your favorite fast food joint. Saint Louis University research presented this week in Washington, D.C., shows the dangers of high-fat food combined with high fructose corn syrup and a sedentary lifestyle - in other words, what may be becoming commonplace among... view more... (2007-05-24)
Treating diabetes during pregnancy can break link to childhood obesity
Treating diabetes during pregnancy can break the link between gestational diabetes and childhood obesity, according to a Kaiser Permanente study featured in the September issue of Diabetes Care. view more (2007-08-28)
Apelin hormone injections powerfully lower blood sugar
By injecting a hormone produced by fat and other tissues into mice, researchers report in the November Cell Metabolism that they significantly lowered blood sugar levels in normal and obese mice. view more (2008-11-05)
Body clock linked to diabetes and high blood sugar in new study
Diabetes and high levels of blood sugar may be linked to abnormalities in a person's body clock and sleep patterns, according to a genome-wide association study published today in the journal Nature Genetics. view more (2008-12-08)
Omega-3 fatty acids appear to impact AMD progression
Omega-3 fatty acids found in fatty fish such as tuna and salmon may protect against progression of age-related macular degeneration (AMD), but the benefits appear to depend on the stage of disease and whether certain supplements are taken. view more (2009-06-18)
To Maximize Biofuel Potential, Researchers Look for Sorghum's 'Sweet Spot'
Picture this - IV (intravenous) lines in a sorghum field. It's not as far-fetched as it sounds. It's one way that scientists at the Texas Agricultural Experiment Station are researching crops that may contribute to the biofuel revolution. view more (2007-09-13)
Food advertisements in your magazine: How healthy are they?
In the first-ever study of food adverts in UK magazines, researchers found them filled with sugary, salt-filled options often contradicting the health messages the articles were trying to put across. view more (2009-01-21)
Burgers, fries, diet soda: Metabolic syndrome blue-plate special
Otherwise-healthy adults who eat two or more servings of meat a day - the equivalent of two burger patties - increase their risk of developing metabolic syndrome by 25 percent compared with those who eat meat twice a week, according to research published in Circulation: Journal of the American Heart Association. view more (2008-01-23)
New research: Fruit juice consumption not related to overweight in children
Despite studies that assert otherwise, 100% fruit juice consumption is not related to overweight in children, according to the authors of "A Review of the Relationship Between 100% Fruit Juice Consumption and Weight in Children and Adolescents" in the May/June issue of the American Journal of Lifestyle Medicine (AJLM), published by SAGE. view more (2008-05-23)
Fructose metabolism by the brain increases food intake and obesity
The journal Biochemical and Biophysical Research Communications (http://www.elsevier.com/locate/ybbrc) (BBRC), published by Elsevier, will publish an important review this week online, by M. Daniel Lane and colleagues at Johns Hopkins, building on the suggested link between the consumption of fructose and increased food intake, which may... view more... (2009-03-25)
Diabetics' heart attack risk can be reduced, research finds
People with diabetes who maintain intensive, low blood sugar levels are significantly less likely to suffer heart attacks and coronary heart disease, new research published today in The Lancet has shown. view more (2009-05-22)
Fructose Sets Table For Weight Gain Without Warning
Eating too much fructose can induce leptin resistance, a condition that can easily lead to becoming overweight when combined with a high-fat, high-calorie diet, according to a new study with rats. view more (2008-10-16)
Controlling Blood Sugar in Hospitalized Patients Saves Lives
If you are not diabetic and you are hospitalized, your blood sugar level is probably the last thing on your mind. But the fact is that high blood sugar during hospitalization for serious illness increases your risk of infection and death. view more (2006-04-05)
Class of diabetes drugs carries significant cardiovascular risks
A class of oral drugs used to treat type 2 diabetes may make heart failure worse, according to an editorial published online in Heart Wednesday by two Wake Forest University School of Medicine faculty members. view more (2008-08-29)
Discovery of new gene associated with diabetes risk suggests link with body clock
A connection between the body clock and abnormalities in metabolism and diabetes has been suggested in new research by an international team involving the University of Oxford, the Wellcome Trust Sanger Institute and the MRC Epidemiology Unit in Cambridge. view more (2008-12-08)
A root to success
A plant called roseroot grows wild in Norway. Roseroot helps improve memory and the immune system and stabilizes cholesterol levels, blood pressure and blood sugar levels. Roseroot has been used in folk medicine for more than 3000 years, and grows throughout Norway view more (2004-08-24)
Xylitol reduces risk of cavities
The sugar substitute xylitol affects the bacterial composition of the oral cavity even in low doses. On the other hand, a relatively high intake is needed to counteract the production of acid between the teeth. view more (2007-02-16)
Limiting refined carbohydrates may stall AMD progression
Eating fewer refined carbohydrates may slow the progression of age-related macular degeneration (AMD), according to a new study from researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. view more (2007-10-08)
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