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Chronically high blood sugar linked to risk of cognitive impairment
A four-year study of elderly women has found that chronically elevated blood sugar is associated with an increased risk of developing either mild cognitive impairment (MCI) or dementia. view more (2006-08-10)
Drinking very hot tea can increase the risk of throat cancer
People are advised to wait a few minutes before drinking a cup of freshly-boiled tea today as a new study, published on bmj.com, finds that drinking very hot tea (70°C or more) can increase the risk of cancer of the oesophagus, the muscular tube that carries food from the throat to the stomach. view more (2009-03-27)
Breath analysis offers potential for noninvasive blood sugar monitoring in diabetes
Breath-analysis testing may prove to be an effective, non-invasive method for monitoring blood sugar levels in diabetes, according to a University of California, Irvine study. view more (2007-09-25)
Sugar can be addictive, Princeton scientist says
A Princeton University scientist will present new evidence today demonstrating that sugar can be an addictive substance, wielding its power over the brains of lab animals in a manner similar to many drugs of abuse. view more (2008-12-10)
MRC Scientists Unlock One of the Secrets of Inflammation Offering Hope of New Treatments for Arthritis, Asthma and Cancer
Medical Research Council (MRC) scientists, working with colleagues at the University of Oxford, have unravelled the structure and function of a common protein molecule at the heart of the process of inflammation. The discovery, published today (February 27 2004) in Molecular Cell, provides an exciting platform for research into the development of... view more... (2004-02-25)
New Kaiser Permanente study fortifies caffeine's link to miscarriage
High doses of daily caffeine during pregnancy - whether from coffee, tea, caffeinated soda or hot chocolate -- cause an increased risk of miscarriage, according a new study by the Kaiser Permanente Division of Research. view more (2008-01-21)
Scientists closer to understanding how to control high blood sugar
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise. This understanding could lead to new drug therapies or more effective exercise to prevent Type 2 diabetes and other health problems associated with having high blood sugar. view more (2009-03-19)
Hormone links sleep, hunger and metabolism, researchers find
While investigating how the hormone orexin might control sleep and hunger, researchers at UT Southwestern Medical Center have discovered, to their surprise, that it activates a protein, HIF-1, long known to stimulate cancerous tumor growth. view more (2007-11-15)
JDRF-funded clinical trial demonstrates continuous glucose monitoring improves blood sugar control
Patients with type 1 diabetes who used continuous glucose monitoring (CGM) devices to help manage their disease experienced significant improvements in blood sugar control, according to initial results of a major multicenter clinical trial funded by the Juvenile Diabetes Research Foundation. view more (2008-09-09)
Gummy bears that fight plaque
The tooth-protecting sugar substitute xylitol has been incorporated into gummy bears to produce a sweet snack that may prevent dental problems. view more (2008-07-25)
Type 1 diabetics required for ground-breaking vision study
OPTOMETRY researchers at Aston University's new £10 million Academy of Life Sciences are currently undertaking ground-breaking research into the vision problems caused by diabetics - one of the leading causes of blindness and vision loss in the UK. So far, the study has been very successful with a large number of diabetic volunteers stepping... view more... (2005-04-13)
Improper consumption of acidic foods could lead to destroyed enamel
Fruit, yogurt, citric and soft drinks, may seem like harmless snacks and beverages, but improper consumption and overuse may lead to devastating and permanent damage to teeth. view more (2007-06-26)
Sweet nanotech batteries
Nanotechnology could improve the life of the lithium batteries used in portable devices, including laptop computers, mp3 players, and mobile phones. Research to be published in the Inderscience publication - International Journal of Nanomanufacturing - demonstrates that carbon nanotubes can prevent such batteries from losing their charge capacity... view more... (2008-04-11)
Common food additive found to increase risk and speed spread of lung cancer
New research in an animal model suggests that a diet high in inorganic phosphates, which are found in a variety of processed foods including meats, cheeses, beverages, and bakery products, might speed growth of lung cancer tumors and may even contribute to the development of those tumors in individuals predisposed to the disease. view more (2008-12-29)
White blood cells are picky about sugar
Biology textbooks are blunt-neutrophils are mindless killers. These white blood cells patrol the body and guard against infection by bacteria and fungi, identifying and destroying any invaders that cross their path. view more (2007-07-12)
Some patients may not need insulin for long-term control of type 2 diabetes
Some patients with type 2 diabetes can control their disease for years yet avoid insulin injections by using multiple classes of oral diabetic medications, a new study found. view more (2008-06-16)
Learning global solutions to local problems
Seven scientists were selected to participate in a year-long global awareness program which would end with an international immersion trip to Mexico. view more (2006-10-30)
Markers of brain cell development may help success of stem cell transplants
Four sugar-coated faces made by stem cells as they differentiate into brain cells during development have been identified by scientists. view more (2005-09-07)
High-fat diet impairs muscle health before impacting function
Skeletal muscle plays a critical role in regulating blood sugar levels in the body. But few studies have comprehensively examined how obesity caused by a high-fat diet affects the health of muscle in adolescents who are pre-diabetic. view more (2009-10-06)
U of M researchers invent 'flashy' new process to turn soy oil, glucose into hydrogen
Anyone who's overheated vegetable oil or sweet syrup knows that neither oil nor sugar evaporates-oil smokes and turns brown, sugar turns black, and both leave a nasty film of carbon on the cookware. view more (2006-11-03)
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