Sugary Drinks Current Events | Sugary Drinks News
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Nutrition experts propose new class of low-sugar drinks to help stem obesity and diabetes epidemics
Strong evidence developed at Harvard School of Public Health (HSPH) and elsewhere shows that sugary drinks are an important contributor to the epidemic rise of obesity and type 2 diabetes in the United States. view more (2009-04-21)
Children's consumption of sugar-sweetened beverages
A recent study published in Pediatrics and led by researchers at Columbia University Mailman School of Public Health found that sugar-sweetened beverages (SSBs) are an increasingly large part of children and teens' diets. view more (2008-06-03)
Energy drinks: The coffee of a new generation?
It's not uncommon for students to consume energy drinks to increase their concentration as they study throughout the night. view more (2009-02-06)
Study links soft drinks and fruit drinks with risk for diabetes in African-American women
Researchers from Boston University's Slone Epidemiology Center have found that regular consumption of sugar-sweetened soft drinks and fruit drinks is associated with an increased risk for type 2 diabetes in African-American women. These findings appear in the July 28 issue of Archives of Internal Medicine. view more (2008-07-29)
Chemistry & Industry Magazine - cover date 21 July 2003
NEWS Fruit lasts 12 times longer with new natural packaging A sugary coating that can extend the shelf life of peeled fruit and vegetables by as much as 12 weeks has been developed. The coating is a mixture of sugary, acidic and antioxidant compounds dissolved in water. The extension of shelf life depends on several factors, including the presence... view more... (2003-07-17)
Harvard nutrition expert offers family physician group no-cost alternative to funding from Coca-Cola
Leading Harvard School of Public Health (HSPH) nutrition and health researcher Walter Willett, M.D., Dr. P.H., has written a letter to the President-elect of the American Academy of Family Physicians (AAFP) offering an alternative to the organization's decision, announced in October, to accept a six-figure grant from the Coca-Cola Company to... view more... (2009-11-13)
Flat carbonated drinks not an effective alternative to oral rehydration solution
'Flat' carbonated drinks should not be used as an alternative for oral rehydration solution to prevent dehydration in children with acute vomiting and diarrhoea, according to advice published in the May issue of Archives of Disease in Childhood. view more (2008-05-27)
Root Beer May Be "Safest" Soft Drink for Teeth
Exposing teeth to soft drinks, even for a short period of time, causes dental erosion—and prolonged exposure can lead to significant enamel loss. Root beer products, however, are non-carbonated and do not contain the acids that harm teeth. view more (2007-03-21)
A glass of wine can help find new mineral deposits
In a fascinating piece of spare-time research, CSIRO Exploration & Mining scientist Dr Ryan Noble has found that chemical ingredients in these drinks, including weak organic acids, have the ability to dissolve weakly-bound metals into solution. view more (2007-09-17)
The price paid for higher energy is highly dangerous to teeth
For more than 10 years, energy drinks in the United States have been on the rise, promising consumers more "oomph" in their day. view more (2008-03-13)
Fruit juices contain more vitamin C than their labels indicate
A team of pharmacists from the University of Santiago de Compostela (USC) has established that the levels of vitamin C in many fruit juices and soft drinks are far higher than those indicated on their labels by the manufacturers. view more (2009-10-05)
Study shows energy drink 'cocktails' lead to increased injury risk
College students who drink alcohol mixed with so-called "energy" drinks are at dramatically higher risk for injury and other alcohol-related consequences, compared to students who drink alcohol without energy drinks. view more (2007-11-05)
Study: Sports drink consumption can cause tooth erosion
While sipping on sports drinks all day may provide an energy boost, this popular practice is also exposing people to levels of acid that can cause tooth erosion and hypersensitivity, NYU dental researchers have found. view more (2009-04-06)
Study shows that soda consumption increases among adolescent girls as they get older
There are growing concerns over the effects of increased consumption of sodas and fruit drinks among adolescents in the United States. view more (2006-02-24)
Energy drinks may be harmful to people with hypertension, heart disease
People who have high blood pressure or heart disease should avoid consuming energy drinks, according to a Henry Ford Hospital study to be published online Wednesday in the Annals of Pharmacotherapy. view more (2009-03-26)
Children's diet not the main cause of ADHD
Food may not be the major cause of hyperactivity in children. Genetics, brain function and parental actions such as smoking may be just as important. view more (2008-05-30)
K-State professors study risk attitudes and consequences of college drinking
Professors at Kansas State University have found that males tend to be greater risk takers when it comes to alcohol, while women tend to use more protective strategies, including drinking only with friends, counting the number of drinks, limiting the amount of money spent on drinking and eating food before drinking. view more (2006-05-05)
Novelty seekers have a ‘sweet tooth’
It has long been known that more adventurous and novelty-seeking animals also possess a `sweet tooth`. It now seems that humans may show the same characteristic. view more (2002-02-27)
Energy drinks may pose risks for people with high blood pressure, heart disease
Downing an "energy drink" may boost blood pressure as well as energy, researchers said in a small study presented at the American Heart Association's Scientific Sessions 2007. view more (2007-11-06)
Link between esophageal cancer and soft drinks debunked by researchers at Yale
Carbonated soft drink consumption was previously suggested to be linked to the 350 percent increase of adenocarcinoma of the esophagus since the mid-1970s. view more (2006-01-04)
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