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Taste Current Events | Taste News
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Taste sensation: Ads work better if all senses are involved
A new study in the Journal of Consumer Research suggests those advertisers are missing out if their ads only mention taste and ignore our other senses. view more (2009-07-21)
Study shows no change in sense of taste after tonsil removal
In a small study of patients undergoing tonsillectomy, or removal of the tonsils, none reported an ongoing dysfunction in their sense of taste following the procedure. view more (2007-07-17)
From delicious to death: Understanding taste
Despite the significance of taste to both human gratification and survival, a basic understanding of this primal sense is still unfolding. view more (2008-02-26)
Food tastes stronger when you're hungry
People on diets should be forgiven for moaning that chocolate tastes better when you're hungry. Just missing breakfast makes you more sensitive to sweet and salty tastes, according to research to be published next Monday in BMC Neuroscience. Hunger could increase your ability to taste, by increasing the sensitivity of the taste receptors on your... view more... (2004-02-18)
How taste response is hard-wired into the brain
Instantly reacting to the sweet lure of chocolate or the bitter taste of strychnine would seem to demand that such behavioral responses be so innate as to be hard-wired into the brain. view more (2006-01-19)
Researchers identify taste receptor responsible for caffeine detection
By studying how taste-receptor mutations impact fruit fly behavior, researchers have identified a taste receptor responsible for the detection of caffeine, a bitter compound known to activate certain taste-receptor neurons, as well as impact various aspects of physiology. view more (2006-09-19)
Taste test may identify best drugs for depression
New research has shown that it might be possible to use taste as an indicator as to whether someone is depressed, and as a way of determining which is the most suitable drug to treat their depression. view more (2006-12-06)
Your gut has taste receptors
Researchers in the Department of Neuroscience at Mount Sinai School of Medicine have identified taste receptors in the human intestines. view more (2007-08-21)
Salty taste preference linked to birth weight
A new study from the Monell Chemical Senses Center may shed light on why some people like salt more than others. The results suggest that a person's liking for salty taste may be related to how much they weighed when they were born. view more (2005-12-08)
More than meets the tongue
Does orange juice taste sweeter if it's a brighter orange? A new study in the March issue of the Journal of Consumer Research finds that the color of a drink can influence how we think it tastes. view more (2007-02-13)
Food peptides activate bitter taste receptors
Researchers from the Monell Center and Tokyo University of Agriculture have used a novel molecular method to identify chemical compounds from common foods that activate human bitter taste receptors. view more (2008-01-23)
Living taste cells produced outside the body
Researchers from the Monell Chemical Senses Center have succeeded in growing mature taste receptor cells outside the body and for the first time have been able to successfully keep the cells alive for a prolonged period of time. view more (2006-02-27)
A role for calcium in taste perception
Calcium may not come to mind when you think of tasty foods, but in a study appearing in the January 8 issue of JBC, Japanese researchers have provided the first demonstration that calcium channels on the tongue are the targets of compounds that can enhance taste. view more (2010-01-11)
Penn researchers discover initial steps in the development of taste
Of the five senses, taste is one of the least understood, but now researchers at the University of Pennsylvania School of Medicine have come one step closer to understanding how the sense of taste develops. view more (2006-12-06)
Variants of 'umami' taste receptor contribute to our individualized flavor worlds
Using a combination of sensory, genetic, and in vitro approaches, researchers from the Monell Center confirm that the T1R1-T1R3 taste receptor plays a role in human umami (amino acid) taste. view more (2009-07-09)
Dairy, Fruits and Veggies May Help Smokers Quit
Milk does the body good — and may help smokers break the habit, say researchers at Duke University Medical Center. view more (2007-04-05)
Discovery of 'sugar sensor' in intestine could benefit diabetes
Diabetes patients could benefit from new research at the University of Liverpool that has identified a molecule in the intestine that can 'taste' the sugar content of the diet. view more (2007-08-22)
Psst! Coffee drinkers: Fruit flies have something to tell you about caffeine
In their hunt for genes and proteins that explain how animals discern bitter from sweet, a team of Johns Hopkins researchers began by testing whether mutant fruit flies prefer eating sugar over sugar laced with caffeine. view more (2006-09-19)
Like sweets? You're more like a fruit fly than you think...
According to researchers at the Monell Center, fruit flies are more like humans in their responses to many sweet tastes than are almost any other species. view more (2008-03-18)
Flies prefer fizzy drinks
While you may not catch a fly sipping Perrier, the insect has specialized taste cells for carbonated water that probably encourage it to binge on food with growing microorganisms. view more (2007-08-30)
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