Tea Current Events | Tea News
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Donner cannibalism remains unproven
The Donner Party used tea cups and other tableware and ate domestic and wild animals while stranded in the Sierra Nevadas during 1846-47, but all group members may not have resorted to cannibalism. view more (2006-01-13)
Can pomegranates prevent prostate cancer? A new study offers promise
The juice of the pomegranate, say researchers at University of Wisconsin Medical School, shows major promise to combat prostate cancer-the most common invasive cancer and the second-leading cause of cancer death in American men. view more (2005-09-27)
Black tea soothes away stress
Daily cups of tea can help you recover more quickly from the stresses of everyday life, according to a new study by UCL (University College London) researchers. New scientific evidence shows that black tea has an effect on stress hormone levels in the body. view more (2006-10-05)
Reducing caffeine intake has no effect on birth weight or length of pregnancy
There is no evidence that moderate levels of caffeine consumption during pregnancy lead to a greater risk of premature births and underweight babies despite warnings from some public health officials. view more (2007-01-29)
Coffee and tea can reduce the risk of chronic liver disease
A study published today in the American Gastroenterological Association (AGA) journal Gastroenterology found that people at high risk for liver injury may be able to reduce their risk for developing chronic liver disease significantly by drinking more than two cups of coffee or tea daily. view more (2005-12-02)
Green tea may delay onset of type 1 diabetes
A powerful antioxidant in green tea may prevent or delay the onset of type 1 diabetes, Medical College of Georgia researchers say. view more (2008-10-24)
Drinking very hot tea can increase the risk of throat cancer
People are advised to wait a few minutes before drinking a cup of freshly-boiled tea today as a new study, published on bmj.com, finds that drinking very hot tea (70°C or more) can increase the risk of cancer of the oesophagus, the muscular tube that carries food from the throat to the stomach. view more (2009-03-27)
Coffee Makes People Nervous
They did not work with people; instead they examined rats of two lines. The rats of the first line were more anxious by their nature. Some rats were kept in groups, while others were kept in single cages. It is known that solitude is an unfavourable factor for rats. The animals were given 0.1%... view more... (2002-04-12)
A few squares of dark chocolate a day may stave off artery hardening in smokers
Dark chocolate may stave off artery hardening in smokers, and a few squares every day could potentially cut the risk of serious heart disease. view more (2005-12-20)
Psst! Coffee drinkers: Fruit flies have something to tell you about caffeine
In their hunt for genes and proteins that explain how animals discern bitter from sweet, a team of Johns Hopkins researchers began by testing whether mutant fruit flies prefer eating sugar over sugar laced with caffeine. view more (2006-09-19)
Coffee is number one source of antioxidants
Coffee provides more than just a morning jolt; that steaming cup of java is also the number one source of antioxidants in the U.S. diet, according to a new study by researchers at the University of Scranton (Pa.). view more (2005-08-29)
Flavanols key to potential chocolate benefits
Phytochemicals known as flavanols, which are found in chocolate, fruits and vegetables, can boost the levels of nitric oxide in the blood of smokers and reverse some of their smoking-related impairment in blood vessel function. view more (2005-09-29)
Green tea and the 'Asian Paradox'
There is a lower incidence of cardiovascular disease and cancer in Asia where people smoke heavily, which may be accounted for by high consumption of tea, particularly green tea, according to a review article published by a Yale School of Medicine researcher. view more (2006-06-07)
Green tea ingredient prevents Alzheimer's-like brain damage in mice
Researchers at the University of South (USF) have found that green tea may offer another potential health benefit - protecting the brain against the ravages of Alzheimer's disease. view more (2005-09-21)
Cocoa, but not tea, may lower blood pressure
Foods rich in cocoa appear to reduce blood pressure but drinking tea may not, according to an analysis of previously published research in the April 9 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. view more (2007-04-10)
Chamomile tea and lotion causing internal bleeding in patient on anti-coagulant medication
Researchers at the MUHC in Montreal have documented a severe case of internal hemorrhaging in a patient that drank chamomile tea and used chamomile lotion while taking anti-coagulant medication for a heart condition. view more (2006-04-28)
Drinking tea associated with lower risk of ovarian cancer
Women who drank at least two cups of tea a day had a lower risk of ovarian cancer than those who did not drink tea, according to a study in the December 12/26 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. view more (2005-12-13)
Drink brewed tea to avoid tooth erosion
Today, the average size soft drink is 20 ounces and contains 17 teaspoons of sugar. More startling is that some citric acids found in fruit drinks are more erosive than hydrochloric or sulfuric acid-which is also known as battery acid. view more (2008-11-26)
Is a cup of tea really the answer to everything -- even anthrax?
A cup of black tea could be the next line of defence in the threat of bio-terrorism according to new international research. view more (2008-03-13)
Coffee drinking associated with lower risk for alcohol-related liver disease
Drinking coffee may be related to a reduced risk of developing the liver disease alcoholic cirrhosis. view more (2006-06-13)
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