Tomato Current Events | Tomato News | 2
|
|
|
Sort By:
Page Views | Date |
Looking for something? Surprising number of neurons help find it, research shows
A person searching for a ripe tomato at the grocery store is more likely to notice apples, strawberries and other red fruits as well. view more (2007-07-19)
Researchers Can Cross Non-Interbreeding Plants
Researchers of the All-Russian Scientific Research Institute of Plant Cultivation, Russian Academy of Agricultural Sciences (St. Petersburg) jointly with their colleagues from Germany and Finland have grown up new lines of Solanum cultivated plants via the somatic hybridization method - hybrids of wild species of plants of the Solanum family with... view more... (2004-11-05)
New techniques in plant chloroplast division hold hope for agriculture
Ground-breaking research at the University of Leicester into the division of chloroplasts holds out hope of a safer way of genetically modifying crops, with implications for agriculture particularly in the developing world. Using three plant types - Arabidopsis, tomato and rice - Dr Simon Geir M'žller has been working with colleagues in the... view more... (2003-01-20)
New NRPB Poster published for National Science Week - Sunsense: Protecting Yourself from Ultraviolet Radiation (UVR)
To co-incide with National Science Week (starting 8 March 2002) NRPB is publishing a new poster - Sunsense: Protecting Yourself from Ultraviolet Radiation (UVR). The poster provides important facts on protecting yourself from UVR. It summarises what is known about the health effects of UVR. The aim is to personalise the science behind a serious... view more... (2002-03-12)
Salt of the Earth
A yeast gene responsible for salt tolerance has successfully been used to grow tobacco in a salty environment lethal to most plants. Dr Janey Henderson and Professor Phil Harris from Coventry University inserted the halotolerance gene HAL1 from yeast into a tobacco plant. HAL1 has previously been shown to confer salt tolerance in transgenic tomato... view more... (2001-04-04)
Sustainable fertilizer: Urine and wood ash produce large harvest
Results of the first study evaluating the use of human urine mixed with wood ash as a fertilizer for food crops has found that the combination can be substituted for costly synthetic fertilizers to produce bumper crops of tomatoes without introducing any risk of disease for consumers. view more (2009-09-02)
Salmonella: Trickier than we imagined
Salmonella is serving up a surprise not only for tomato lovers around the country but also for scientists who study the rod-shaped bacterium that causes misery for millions of people. view more (2008-06-16)
Names turn preschoolers into vegetable lovers
Do you have a picky preschooler who's avoiding their vegetables? A new Cornell University study shows that giving vegetables catchy new names - like X-Ray Vision Carrots and Tomato Bursts - left preschoolers asking for more. view more (2009-03-02)
Advance in 'nano-agriculture': Tiny stuff has huge effect on plant growth
With potential adverse health and environmental effects often in the news about nanotechnology, scientists in Arkansas are reporting that carbon nanotubes (CNTs) could have beneficial effects in agriculture. view more (2009-10-22)
Sesame seed extract and konjac gum may help ward off Salmonella and E. coli
A new study in SCI's Journal of the Science of Food and Agriculture shows that konjac gum and sesame seed extract may offer protection against different strains of E. coli and Salmonella bacteria. view more (2008-08-06)
Growing food crops on radioactive soil?
Scientists at Horticulture Research International have been studying natural mutations in vegetables in the hope of identifying the genes responsible for limiting uptake of caesium. The results of their quest, to be presented at the annual SEB conference suggest 'safe' crops could one day be grown on radioactive soil. Four million people in... view more... (2003-03-31)
Why plants' soapy defences against disease don't always wash.
Natural soaps are an important weapon in the armoury that plants deploy to protect against disease attack, but a report today, in the international journal Nature, describes how disease-causing microbes can turn these plant defences to their own advantage. Scientists at the Sainsbury Laboratory (SL)[1] Norwich, UK, have discovered that fungi that... view more... (2002-08-19)
Purple tomatoes: The richness of antioxidants against tumors
Researchers from the John Innes Centre in Norwich, Great Britain, in collaboration with other European centres participating to the FLORA project, have obtained genetically modified tomatoes rich in anthocyanins, a category of antioxidants belonging to the class of flavonoids. view more (2008-10-27)
Bioinsecticide for controlling plagues in greenhouses
Developing a bioinsecticide that is more effective than pesticides for controlling pests in greenhouses is the aim of the project undertaken by a research team from the Public University of Navarre and commissioned by the Almer'a Fruit & Vegetable Exporters Association (COEXPHAL). Biological efficiaciousness The COEXPHAL Association of the... view more... (2004-06-16)
True colors are in the brain of the beholder
Pictures of brain waves that reveal our ability to see colour could provide a new objective way to diagnose and monitor diseases that affect human colour perception. view more (2006-08-10)
Tillage, Rotation Impacts Peanut Crops
The increasing popularity of reduced tillage on crops has not only been an important development in combating soil erosion, but it has also been associated with increasing organic material and producing high crop yields. view more (2008-11-11)
Plant pathologists evaluate eco-friendly alternatives to methyl bromide
Alternatives to a powerful pesticide that was found be an ozone depletor are now being evaluated in agricultural production areas of Florida, say plant pathologists with USDA's Agricultural Research Service. view more (2005-06-14)
New Bacteria Test Could Improve Quality of Fruit and Vegetable Juice
Increasingly, consumer products, especially food and beverage products, are being scrutinized for better quality. view more (2007-05-10)
New computing tool could lead to better crops and pesticides say researchers
A new computing tool that could help scientists predict how plants will react to different environmental conditions in order to create better crops, such as tastier and longer lasting tomatoes, is being developed by researchers. view more (2009-09-23)
Emerging model organisms featured in CSH Protocols
Biological research has long relied on a small number of model organisms, species chosen because they are amenable to laboratory research and suitable for the study of a range of biological problems. view more (2008-10-02)
|
|
|
|
Sort By:
Page Views | Date |
|
