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ESC Congress 2003: Genetic predisposition to cardiovascular disease can be influenced by lifestyle
IMPORTANT: This press release accompanies a poster or oral session given at the ESC Congress 2003. Written by the investigator himself/herself, this press release does not necessarily reflect the opinion of the European Society of Cardiology ESC Congress 2003: Some people are more susceptible to cardiovascular diseases than others because of their... view more... (2003-09-01)

University of Alberta researchers report breakthrough in lowering bad cholesterol, fatty acid levels
U of A medical researchers have found a way to reduce the amount of bad cholesterol and fatty acids that end up in the blood from food the body metabolizes, a key discovery that could lead to new drugs to treat and reverse the effects of Type 2 diabetes and heart disease related to obesity.   view more (2008-01-10)

Natural hormone offers hope for treatment of the metabolic syndrome
Angiotensin 1-7, a hormone in the body that has cardiovascular benefits, improves the metabolic syndrome in rats, according to a new study. The results will be presented Wednesday at The Endocrine Society's 91st Annual Meeting in Washington, D.C.   view more (2009-06-10)

Ability to cope with stress can increase 'good' cholesterol in older white men, study finds
Older white men who are better able to cope with stress experience higher levels of so-called "good cholesterol" than men who are more hostile or socially isolated, according to a study released at the 115th Annual Convention of the American Psychological Association.   view more (2007-08-20)

Fatty diet during pregnancy makes new cells in fetal brain that cause early onset obesity
A study in rats shows that exposure to a high-fat diet during pregnancy produces permanent changes in the offspring's brain that lead to overeating and obesity early in life, according to new research by Rockefeller University scientists.   view more (2008-11-12)

Is one diet as good as another? U of I study says no and tells you why
Any diet will do? Not if you want to lose fat instead of muscle. Not if you want to lower your triglyceride levels so you'll be less likely to develop diabetes and heart disease. Not if you want to avoid cravings that tempt you to cheat on your diet. And not if you want to keep the weight off long-term.   view more (2009-03-05)

Study identifies glucose 'sensor' that plays dual role in glucose metabolism and fat synthesis
In the study, glucose is shown to stimulate the activity of the Liver X Receptors (LXR) a and b, The LXRs act as sensors of dietary components, orchestrating the body's response to nutrients such as oxysterols (short-lived derivatives of cholesterol) and controlling gene expression linked to cholesterol and fat metabolism.   view more (2006-12-27)

Scientists associate 6 new genetic variants with heart disease risk factor
Using new techniques for rapidly scanning the human genome, researchers have associated levels of cholesterol and triglycerides, two fats in the blood, to 18 genetic variants, six of which represent new DNA regions never before associated with the traits.   view more (2008-01-14)

Weight gain induced by antipsychotic drugs can be avoided
A research team from Université Laval's Faculty of Medicine and Robert-Giffard Hospital has demonstrated that weight gain induced by the use of antipsychotic drugs-which in extreme cases can be as high as 30 kilos in only one month-can be avoided through a specially designed weight control program.   view more (2008-01-17)

Finnish families guide to gene behind abnormal lipid levels and atherosclerosis
Coronary heart disease is the leading cause of death in Western societies. Unfavorable serum lipid levels, high cholesterol, high triglycerides and low high-density lipoprotein (HDL) cholesterol, are well-known risk factors for atherosclerosis and coronary heart disease. Familial combined hyperlipidemia (FCHL), characterized by these changes in... view more... (2004-03-01)

Pittsburgh scientists find protein may be key to new therapies for elevated triglycerides
Diabetes researchers at the John G. Rangos Sr. Research Center at Children's Hospital of Pittsburgh of UPMC have identified a potential target for the development of new therapies to treat hypertriglyceridemia, a lipid disorder commonly seen in people who are obese and diabetic.   view more (2008-05-27)

Rare mutation causes early heart disease and metabolic syndrome
Yale School of Medicine researchers have identified a rare defect in a single gene that poses a substantial risk for metabolic syndrome and early heart disease, the leading cause of death worldwide.   view more (2007-03-02)

Researchers study multi-purpose drug
Researchers at the University of Rochester Medical Center today announced that they have launched a study to determine whether an experimental drug, rimonabant, can slow atherosclerosis, the fatty build-up in arteries that creates heart attack risk.   view more (2006-02-02)

Cherries may help reduce metabolic syndrome and heart disease risk factors
Increasing intake of antioxidant-rich cherries may help lower the risk of metabolic syndrome and cardiovascular disease, suggests a new study(1) presented today at the Experimental Biology annual meeting.   view more (2007-04-30)

BMI criteria for obesity surgery should be lowered, UT Southwestern researcher suggests
UT Southwestern Medical Center researchers have found that the existing body mass index criteria for obesity surgery often excludes a group of obese patients at risk of cardiovascular disease.   view more (2007-12-18)

Less sugary drinks during childhood may cut disease risk
Symptoms of heart disease and diabetes usually seen in adults are increasingly being found in adolescents according to a longitudinal study, which suggests that reducing the intake of sugar-sweetened beverages during childhood may lessen the risk of chronic disease in later life.   view more (2006-12-19)

Limiting fructose may boost weight loss, UT Southwestern researcher reports
One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly, according to a researcher at UT Southwestern Medical Center.   view more (2008-07-24)

Children with fatter midsection at increased risk for cardiovascular disease
Children with more fat around their midsections could be at a higher risk of developing cardiovascular disease later in life, researchers say.   view more (2009-09-11)

Fructose Sets Table For Weight Gain Without Warning
Eating too much fructose can induce leptin resistance, a condition that can easily lead to becoming overweight when combined with a high-fat, high-calorie diet, according to a new study with rats.   view more (2008-10-16)

Lipoic acid could reduce atherosclerosis, weight gain
A new study done with mice has discovered that supplements of lipoic acid can inhibit formation of arterial lesions, lower triglycerides, and reduce blood vessel inflammation and weight gain - all key issues for addressing cardiovascular disease.   view more (2008-01-15)
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