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Vegetable Consumption Current Events | Vegetable Consumption News
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Study shows fruit and vegetable juice consumption may reduce risk of Alzheimer's disease
Drinking fruit and vegetable juices frequently may delay the onset of Alzheimer's disease. view more (2006-09-01)
Fruit and vegetable intake in pregnant women reduces risk of upper respiratory tract infection
Boston University School of Medicine researchers (BUSM) have observed in a study of pregnant women that consumption of at least seven servings per day of fruits and vegetables moderately reduced the risk of developing an upper respiratory tract infection (URTI). view more (2009-07-09)
Switch program increases kids' healthy eating, reduces screen time
The SwitchTM programme, 'Switch what you Do, View, and Chew', has been shown to be capable of promoting children's fruit and vegetable consumption and lowering 'screen time'. view more (2009-09-23)
Nine Out Of Ten Should Increase Their Consumption Of Fruit And Vegetables In The Eight Nordic And Baltic Countries
The NORBAGREEN 2002 Study examined the consumption frequency of vegetables, fruit and berries, bread and fish in eight Nordic and Baltic countries. These foods are recommended to be monitored internationally as dietary indicators for health. The consumption frequency of these foods was about two times more in the high consuming countries compared... view more... (2003-11-19)
A Try To Revise The Age Of The Turin Shroud Failed
The Shroud of Turin is a famous catholic church relic. Christians consider it as a sacred thing. Authenticity of the Shroud was always in doubt. First it was mentioned in historical sources only in the middle of 14th century and this dating was confirmed by radiocarbon dating. In 1998 three laboratories at Oxford (UK), Arizona (USA) and Zurich... view more... (2002-11-10)
Large food stores may prove an oasis for consumers in `food deserts`
A major study into the phenomenon of `food deserts` has shown that the opening of a substantial new food store in an area with previously poor access to food shops can result in an immediate improvement in the diet of local households. Professor Neil Wrigley of the University of Southampton will be presenting the results of the study `Food... view more... (2002-09-06)
ESC Congress 2003: Consumption of Fruits and Vegetables Attenuates the Risk of Developing Acute Coronary Syndromes; The CARDIO2000 study
IMPORTANT: This press release accompanies a poster or oral session given at the ESC Congress 2003. Written by the investigator himself/herself, this press release does not necessarily reflect the opinion of the European Society of Cardiology Among the conventional cardiovascular risk factors, diet poses a particular challenge for research.... view more... (2003-09-01)
Eating eggs may protect against breast cancer
Women who used to eat more eggs during their high school years may be less likely to develop breast cancer. New research from Harvard, published in Breast Cancer Research, found that higher levels of egg consumption during adolescence are associated with a decreased risk of breast cancer. Eating dietary fiber and vegetable fat was also attributed... view more... (2003-02-21)
More fish oil, less vegetable oil, better for your health
Scientists have provided new evidence that using more fish oil than vegetable oil in the diet decreases the formation of chemicals called prostanoids, which, when produced in excess, increase inflammation in various tissues and organs. view more (2007-07-27)
Americans still not eating enough fruits and vegetables, according to two recent studies
"Eat your vegetables" has been heard at the dinner tables of America for a long time. Has the message gotten through? Since 1990 the Dietary Guidelines for Americans has recommended consuming at least two servings of fruits and three servings of vegetables daily. view more (2007-03-19)
Fabled 'vegetable lamb' plant contains potential treatment for osteoporosis
The "vegetable lamb" plant - once believed to bear fruit that ripened into a living baby sheep - produces substances that show promise in laboratory experiments as new treatments for osteoporosis, the bone-thinning disease. view more (2009-10-15)
Research suggests vegetable juice may help people with metabolic syndrome lose weight
Drinking at least one glass of low sodium vegetable juice daily may help overweight people with metabolic syndrome achieve better weight loss results. view more (2009-04-20)
Research indicates vegetable juice can be an easy, enjoyable way to increase daily intake
Decades of studies have documented the link between eating a diet rich in vegetables and multiple health benefits, yet nearly eight out of 10 people worldwide fall short of the daily recommendation. view more (2009-10-21)
First plant producing biodiesel
Bionor Transformaci'łn, S.A. has inaugurated the first plant in the Basque Country for the production of a biodiesel fuel , based on used vegetable oil and other renewable materials. The plant will produce 20,000 tons of biodiesel fuel a year. BIONOR Transformaci'łn, S.A. is a company made up of AZTI, the Basque Energy Corporation, by companies... view more... (2003-05-23)
Kids eat more fruits, vegetables when schools offer salad bar
A new UCLA study has found that elementary schools can significantly increase the frequency of fruit and vegetable consumption among low-income students by providing a lunch salad bar. view more (2007-12-07)
High fruit and vegetable intake positively correlated with antioxidant status, cognitive performance
Researchers at the Institute of Biochemistry and Molecular Biology I of the Heinrich-Heine University, Düsseldorf, Germany, investigated the relationship between fruit and vegetable intake, plasma antioxidant micronutrient status and cognitive performance in healthy subjects aged 45 to 102 years. view more (2009-09-09)
Omega fatty acid balance can alter immunity and gene expression
For the past century, changes in the Western diet have altered the consumption of omega-6 fatty acids (w6, found in meat and vegetable oils) compared with omega-3 fatty acids (w3, found in flax and fish oil). view more (2009-06-01)
A 20-year study finds no association between low-carb diets and risk of coronary heart disease
Advocates of low-carbohydrate diets, such as the popular Atkins diet, claim that those diets may help prevent obesity and coronary heart disease (CHD). view more (2006-11-09)
Western diet linked to increased risk of breast cancer in postmenopausal Asian women
Postmenopausal Asian women who eat a "meat-sweet" or Western diet are at greater risk of developing breast cancer than those who eat a "vegetable-soy" diet, according to a new study. view more (2007-07-10)
Healthier Salmon Means Healthier Cardiac Patients
A study carried out by the Heart and Lung Centre at Ullevaal Hospital in Oslo has demonstrated that domesticated salmon fed with fish oil containing a large amount of omega-3 fatty acids is better for cardiac patients than salmon fed with vegetable oil (rapeseed oil). view more (2004-09-01)
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