Vegetable Consumption Current Events | Vegetable Consumption News | 10
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The benefits of green tea in reducing an important risk factor for heart disease
More evidence for the beneficial effect of green tea on risk factors for heart disease has emerged in a new study reported in the latest issue of European Journal of Cardiovascular Prevention and Rehabilitation. view more (2008-07-02)
Eating fish while pregnant, longer breastfeeding, lead to better infant development
Both higher fish consumption and longer breastfeeding are linked to better physical and cognitive development in infants, according to a study of mothers and infants from Denmark. Maternal fish consumption and longer breastfeeding were independently beneficial. view more (2008-09-10)
Too much coffee during pregnancy risks stillbirth
Pregnant women who drink eight or more cups of coffee a day run more than twice the risk of stillbirth compared with women who do not drink coffee, finds a study in this week’s BMJ. view more (2003-02-19)
Study says colorectal cancer increasing in young adults
A new study finds that in sharp contrast to the overall declining rates of colorectal cancer in the United States, incidence rates among adults younger than age 50 years are increasing. view more (2009-06-08)
Why eating less can help the environment
An estimated 19 percent of total energy used in the USA is taken up in the production and supply of food. Currently, this mostly comes from non-renewable energy sources which are in short supply. view more (2008-07-24)
New NIST method accelerates stability testing of soy-based biofuel
The National Institute of Standards and Technology (NIST) has developed a method to accelerate stability testing of biodiesel fuel made from soybeans and also identified additives that enhance stability at high temperatures. view more (2009-01-14)
Recycling is not enough -- we need to consume less
Recycling rates have risen, and the UK is on schedule to meet EU targets, but the key to dealing with our escalating waste problem lies in changing our buying habits and our attitudes to consumption. view more (2007-06-18)
Moderate alcohol consumption may help seniors keep disabilities at bay
It is well known that moderate drinking can have positive health benefits - for instance, a couple of glasses of red wine a day can be good for the heart. But if you're a senior in good health, light to moderate consumption of alcohol may also help prevent the development of physical disability. view more (2009-01-16)
Alcohol types and socioeconomic status are associated with Barrett's esophagus risk
Although the relationship between alcohol and esophageal squamous cell carcinoma is well established, studies investigating the association between alcohol intake and reflux esophagitis (RE), Barrett's esophagus (BE) and esophageal adenocarcinoma (EAC) have reported inconsistent findings. view more (2009-03-02)
Alcohol consumption and polymorphisms of cytochromes P4502E1 are high risks for ESCC
Heavier alcohol consumption increases the risk of ESCC. There are synergetic interactions among alcohol drinking and ALDH2, ADH1B, CYP2E1 genotypes. view more (2008-03-13)
Mild hepatitis C infection will rapidly worsen in one in three people affected
Mild hepatitis C infection will rapidly worsen in one in three of those affected, suggests research in Gut. This is particularly likely in those who are older when first infected, and those who already have a degree of inflammation and scar tissue (fibrosis) in their liver at diagnosis. The viral liver infection hepatitis C (HCV) is mainly passed... view more... (2004-02-11)
Children who learn heart healthy eating habits lower heart disease risk
A new study in a mid-August edition of Circulation: Journal of the America Heart Association confirms that when young children learn about heart healthy eating habits, it can strongly influence their heart disease risk later in life. view more (2007-09-12)
Vegetable-based drug could inhibit melanoma
Compounds extracted from green vegetables such as broccoli and cabbage could be a potent drug against melanoma, according to cancer researchers. Tests on mice suggest that these compounds, when combined with selenium, target tumors more safely and effectively than conventional therapy. view more (2009-03-02)
It's OK for men with high blood pressure to have a drink or two, new study finds
A prospective cohort study of nearly 12,000 men with hypertension found that men who drank moderately had reduced risk of heart attacks. view more (2007-01-02)
Cocoa intake linked to lower blood pressure, reduced risk of death
A study of elderly Dutch men indicates that eating or drinking cocoa is associated with lower blood pressure and a reduced risk of death. view more (2006-02-28)
Probe into link between caffeine consumption and low birthweight
The Universities of Leicester and Leeds have been commissioned by the Food Standards Agency to study the possible association between maternal caffeine consumption and low birthweight. The Agency has commissioned the study to reduce uncertainties in the current risk assessment and provide a more robust basis for the Agency's advice to pregnant... view more... (2003-05-12)
We Provide The Technology To Recycle Vacuum Insulation Panels
The European Union, with the aim of conserving resources, protecting the environment and overseeing the health and welfare of their citizens, has been opting for some years now for sustainable development as one of its top priorities. The reduction of energy consumption has been identified as one of the aspects that can contribute most in this... view more... (2005-05-10)
Increased alcohol intake associated with decreased risk of developing rheumatoid arthritis
New data presented today at EULAR 2007, the Annual European Congress of Rheumatology in Barcelona, Spain, suggests that alcohol may protect against rheumatoid arthritis, with three units a week exhibiting protective effects and ten units a week being more protective still. view more (2007-06-18)
New animal study may explain why alcohol consumption increases breast cancer risk
For the first time, scientists have used a laboratory mouse model to mimic the development of human alcohol-induced breast cancer. view more (2007-04-30)
Inconsistent access to food in low-income households may contribute to weight gain
There's more to be gleaned from national health surveys than just health statistics. Not only can these data illustrate the scope of a public health problem such as obesity, but they can also provide researchers with clues about ways to intervene. view more (2006-05-24)
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