Vegetable Consumption Current Events | Vegetable Consumption News | 11
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Men with hypertension who drink moderate amounts of alcohol may have a lower risk of heart attack
Hypertension affects some 65 million people in the United States, making it a massive public health burden. It's associated with a twofold increased risk of cardiovascular disease (CVD) and total mortality. view more (2007-01-02)
Aspartame is safe, study says
Looking at more than 500 reports, including toxicological, clinical and epidemiological studies dating from 1970's preclinical work to the latest studies on the high-intensity sweetener, along with use levels and regulations data, an international expert panel from 10 universities and medical schools evaluated the safety of aspartame for people of... view more... (2007-09-12)
From the Glass to the Brain in Six Minutes
Just one drink can quickly go to your head. Researchers in Heidelberg tested this well-known adage. view more (2009-06-16)
Sugary drinks, not fruit juice, may be linked to insulin
Steady increases in consumption of sugar-sweetened beverages over the last several decades, as well as rates of Type 2 diabetes mellitus, led nutritional epidemiologists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and colleagues to explore the relationship between sugar-sweetened beverage... view more... (2007-09-06)
Loud music can make you drink more, in less time, in a bar
Commercial venues are very aware of the effects that the environment - in this case, music - can have on in-store traffic flow, sales volumes, product choices, and consumer time spent in the immediate vicinity. view more (2008-07-21)
Barely legal -- new study into whether alcohol affects perceptions of age
A new study led by the University of Leicester has demonstrated that consuming alcohol did not affect how men judged the age of women. view more (2009-04-21)
New Computer Model will help local authorities follow the green approach
Researchers in the UK have developed a new way to model on a computer the patterns of energy use and pollution emissions in urban areas. The new method will help local authorities to plan long-term strategies for reducing energy consumption and pollution. The modelling system is now being extended to include social considerations, such as... view more... (2001-08-30)
Receptor activated exclusively by glutamate discovered on tongue
One hundred years ago, Kikunae Ikeda discovered the flavour-giving properties of glutamate, a non essential amino acid traditionally used to enhance the taste of many fermented or ripe foods, such as ripe tomatoes or cheese. New research now reveals that the tongue has a receptor that is exclusively activated by glutamate. view more (2009-10-09)
Climate change has surprising effect on endangered naked carp
Forthcoming in the January/February 2007 issue of Physiological and Biochemical Zoology, a groundbreaking study reveals an unanticipated way freshwater fish may respond to water diversion and climate change. view more (2006-12-20)
Study separates russian flat tax myth and fact
Proponents of a flat rate income tax often point to Russia's 2001 switch to a 13 percent flat tax as nothing short of an economic miracle. view more (2009-06-17)
Cost of hatchling turtles' dash for freedom
A newly hatched sea turtle's first swim is the most critical of its life. Having run the gauntlet of air and land predators to make it to the sea, the tiny voyager must also evade hungry fish patrolling the beaches in its bid for freedom. view more (2008-12-12)
Children's consumption of sugar-sweetened beverages
A recent study published in Pediatrics and led by researchers at Columbia University Mailman School of Public Health found that sugar-sweetened beverages (SSBs) are an increasingly large part of children and teens' diets. view more (2008-06-03)
Lowering sodium consumption could save US $18 billion annually in health costs, study finds
Reducing Americans' average intake of sodium to the amount recommended by health officials could save the nation as much as $18 billion annually in avoided health care costs and improve the quality of life for millions of people, according to a new RAND Corporation study. view more (2009-09-14)
Daily dose of color may boost immunity this flu season
Hoping to keep the flu at bay? A strong immune system helps. Enjoying the bounty of colorful fruits and vegetables available right now can be an important step toward supporting your family's immune system this cold/flu season. view more (2009-11-04)
Grilling with charcoal less climate-friendly than grilling with propane
Do biofuels always create smaller carbon footprints than their fossil-fuel competitors? Not necessarily. view more (2009-05-12)
Red wine vs. white? It makes no difference when it comes to breast-cancer risk
The largest study of its kind to evaluate the effect of red versus white wine on breast-cancer risk concludes that both are equal offenders when it comes to increasing breast-cancer risk. The results of the study, led by researchers at Fred Hutchinson Cancer Research Center, were published in the March issue of Cancer Epidemiology, Biomarkers and... view more... (2009-03-09)
Genes and diet linked to risk factors for heart disease
Researchers from the Jean Mayer USDA Human Nutrition Research Center (USDA HNRCA) at Tufts University and colleagues have found another link among genes, heart disease and diet. view more (2006-10-09)
Frogs reveal clues about the effects of alcohol during development
Fetal alcohol spectrum disorder (FASD) and Fetal alcohol syndrome (FAS) cause malformations in babies, including facial defects, short stature, and mental and behavioral abnormalities. view more (2009-04-06)
Mystery Of Sterility Of The Garlic Plant Solved By Hebrw University Researchers
Restoration of fertility to the now-sterile garlic plant has been accomplished by Israeli researchers, thus opening the way to wide-ranging scientific research that could lead to improved yields and quality. view more (2004-09-02)
Substituting water for sugar-sweetened beverages can reduce excess calorie consumption
Replacing consumption of sugar-sweetened beverages (SSBs) with water could eliminate an average of 235 excess calories per day among children and adolescents, according to a study published in the April 2009 Archives of Pediatrics & Adolescent Medicine. view more (2009-04-07)
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