Vegetable Consumption Current Events | Vegetable Consumption News | 3
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Mechanism for the captation of nutrients in plants- unknown to date
Up to now it was thought that nutrients penetrated the interior of plant cells by means of substance-specific transporters. Nevertheless, researchers at the Agrobiotechnology Institute at the Public University of Navarra have shown that the nutrients (saccharose, amino-acids, etc.) penetrate the cells basically through an "endocitic",... view more... (2005-05-06)
Bottoms up: Individualists more likely to be problem drinkers
What makes residents of certain states or countries more likely to consume more alcohol? According to a new study in the Journal of Consumer Research, high levels of individualism lead to more problem drinking. view more (2008-11-18)
University of Surrey Professor investigates environmental impacts of modern lifestyles
Professor Tim Jackson of the University of Surrey has been appointed to a new government body to investigate how today's lifestyles impact on the environment. Funded by DEFRA and the DTI, the roundtable will investigate how changing our patterns of consumption can help protect the environment both now and in the future. But it's not all about... view more... (2004-07-29)
Brown and beige dominate the plate: Daily dose of color needed to fill America's 'phytonutrient gap'
While it is a well-known fact that most Americans do not eat enough fruits and vegetables, a new report shows the color of fruits and veggies eaten can be as important as the quantity. view more (2009-10-15)
High-vegetable diet linked to protection against pancreatic cancer
In one of the largest studies of its kind, UCSF researchers have found that eating lots of fruits and vegetables - particularly vegetables - is associated with about a 50 percent reduction in the risk of developing pancreatic cancer. view more (2005-09-16)
Moderate alcohol consumption enhances the formation of new nerve cells - may contribute to alcohol dependency
Moderate alcohol consumption over a relatively long period of time can enhance the formation of new nerve cells in the adult brain. The new cells could prove important in the development of alcohol dependency and other long-term effects of alcohol on the brain. The findings are published by Karolinska Institutet. view more (2005-04-26)
Large epidemiologic study supports brain power of fish in older people
Experts estimate that over 24 million people worldwide suffer from dementia, and many of these people live in low- and middle-income countries. view more (2009-07-17)
UC Riverside researchers release new variety of asparagus
UC Riverside researchers have released a new variety of asparagus that offers a higher yield than previous varieties of the vegetable and boasts an excellent spear quality, marked by a high percentage of marketable spears. view more (2006-02-15)
New research: Fruit juice consumption not related to overweight in children
Despite studies that assert otherwise, 100% fruit juice consumption is not related to overweight in children, according to the authors of "A Review of the Relationship Between 100% Fruit Juice Consumption and Weight in Children and Adolescents" in the May/June issue of the American Journal of Lifestyle Medicine (AJLM), published by SAGE. view more (2008-05-23)
Patch to Help Cut Down Alcohol Consumption in Development
A patch that could help drinkers cut down on alcohol is being developed, reports Marina Murphy in Chemistry & Industry Magazine. The patches will contain nicotine, to help smokers get off cigarettes, and a compound called mecamylamine, which reduces a person's desire to both drink and smoke. Mecamylamine works by modulating the activity of... view more... (2004-04-15)
Cucumber Versus Cucumber
Marine invertebrate called sea cucumber resembles vegetable cucumber by not only shape, but also by some metabolites. The substances produced by the animal can affect the growth of the plant. This study was conducted by Russian biochemists and supported by the RFBR. view more (2004-11-15)
Food Scientists Confirm the Effectiveness of Commercial Product in Killing Bacteria in Vegetable Washwater
Research conducted by food science faculty at the University of Idaho and Washington State University indicate that a commercially available fruit and vegetable wash, when used in a food-manufacturing setting, can dramatically decrease the number of disease-causing organisms in produce-processing washwater. view more (2008-06-26)
Full fat milk and butter may help prevent asthma
Young children who regularly eat products containing milk fat are less likely to develop asthma, concludes a study in Thorax. Researchers assessed the food consumption of 2,978 Dutch children aged 2 years and related this to asthma symptoms at age 3. Asthma at age 3 was lower in children who consumed full cream milk and butter daily than in those... view more... (2003-06-27)
The Internet, alcohol and sleep
Girls moving through adolescence may experience unhealthy levels of weight gain, but the reasons for this are not always clear. In fact, many potential causes of weight gain are easily overlooked. A new study soon to be published in The Journal of Pediatrics analyzes the effect of Internet usage, sleep, and alcohol and coffee consumption on weight... view more... (2008-07-09)
AJCN study shows moderate alcohol consumption related to stronger bones
The devastating effects of excessive alcohol consumption are undisputable, although some data suggest that moderate alcohol consumption may impart some health benefits. view more (2009-03-16)
Continued rapid rise of alcohol consumption in Sweden
Alcohol consumption continues to rise, according to a new study performed by the Center for Social Research on Alcohol and Drugs (SoRAD) at Stockholm University. The Swedish government commissioned SoRAD to monitor the consumption of alcohol in Sweden on a month-to-month basis. The monitoring started in 2000. The latest mapping indicates... view more... (2003-04-28)
High alcohol consumption increases stroke risk, Tulane study says
In a study likely applicable to men of other ethnicities, Tulane University researchers found that heavy drinking (more than 21 drinks per week) may increase the risk of stroke in Chinese men. view more (2007-08-21)
British breadmaking wheats are selenium deficient
Research just published has revealed selenium (Se) levels in British bread-making wheats ten to fifty fold lower than in their American or Canadian counterparts. Bread made from such wheat will fail to help consumers meet the Se intake levels recommended for human health. Ironically, reduced pollution may be partly to blame, "A general deficiency... view more... (2002-08-01)
Human reproductive rates follow biological scaling rules
In nations with high per capita energy consumption, women have fewer children. This phenomenon is an unexpected consequence of the biological scaling relationship between metabolism and reproductive rate: larger species of mammals have higher metabolism but lower birth rates. In the April 2003 issue of Ecology Letters, Moses and Brown show that... view more... (2003-04-08)
Risks And Benefits Of Alcohol Consumption Vary With Age As Well As Sex
The health benefits of alcohol only occur in middle aged and older people, finds a study in this week`s BMJ. For men aged up to 35 and women aged up to 55 even light drinkers have a higher risk of death than those who do not drink at all. Researchers analysed the drinking habits of men and women in England and Wales for age bands 16-24, 25-34,... view more... (2002-07-24)
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