Vegetable Consumption Current Events | Vegetable Consumption News | 5
|
| Page
5 of
23 |
451 Results |
|
|
|
Sort By:
Page Views | Date |
Genetic and environmental influences on alcohol consumption among rhesus monkeys
There is little doubt that alcohol-related disorders in humans are genetically based. The influence of environmental factors, however, remains unclear. view more (2006-02-23)
Consumption of nuts, corn or popcorn not associated with increased risk of diverticulosis in men
Contrary to a common recommendation to avoid eating popcorn, nuts and corn to prevent diverticular complications, a large prospective study of men indicates that the consumption of these foods does not increase the risk of diverticulosis or diverticular complications, according to a study in the August 27 issue of JAMA. view more (2008-08-27)
The anti-consumption movement: Researchers examine resistance to global brands
What motivates people to rebel against global brands-or consumption in general? A new study in the Journal of Consumer Research examines the connection between nationalism and the anti-consumption movement in India. view more (2009-06-16)
Eating fish associated with slower cognitive decline
Consuming fish at least once a week was associated with a 10 percent per year slower rate of cognitive decline in elderly people, according to a new study posted online today from Archives of Neurology, one of the JAMA/Archives journals. The study will be published in the December print edition of the journal. view more (2005-10-11)
Emulating Western lifestyles: Consumption and carbon footprints in less industrialized countries
In recent decades, a new global middle class has exploded, with a total population exceeding one billion people. A new study in the Journal of Consumer Research explores the consumption attitudes of some of these members of the "new class." view more (2009-11-18)
Moderate Alcohol Consumption Could Reduce Risk Of Dementia (p 281)
A Dutch study in this week's issue of THE LANCET suggests that light-to-moderate alcohol consumption could reduce the risk of dementia among older people, regardless of the type of alcoholic drink consumed. Light-to-moderate alcohol consumption reduces the risk of coronary heart disease and stroke. Because vascular disease is associated with... view more... (2002-01-23)
Eat fish -- especially if you drink high levels of alcohol
Essential fatty acids (EFAs) are just that; an "essential" part of the total fat intake necessary for a healthy human diet. Most EFAs come from plants, but some are animal-sourced. view more (2007-07-25)
Study shows that soda consumption increases among adolescent girls as they get older
There are growing concerns over the effects of increased consumption of sodas and fruit drinks among adolescents in the United States. view more (2006-02-24)
Men who habitually consume alcohol more likely to have a sleep-related breathing disorder
Increased usual alcohol consumption among men is associated with an increased risk of a mild or worse sleep-related breathing disorder (SRBD), according to a study published in the April 15th issue of the Journal of Clinical Sleep Medicine (JCSM). view more (2007-04-16)
Drinking tea associated with lower risk of ovarian cancer
Women who drank at least two cups of tea a day had a lower risk of ovarian cancer than those who did not drink tea, according to a study in the December 12/26 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. view more (2005-12-13)
Alcoholics underestimate the risk of bleeding
Gastrointestinal bleeding can be fatal - something which is not known to many alcoholics. view more (2008-02-19)
Talking to ourselves: How consumers navigate choices and inner conflict
From simple decisions like "Should I eat this brownie?" to bigger questions such as "Should my next car be a hybrid?" consumers are involved in an inner dialogue that reflects thoughts and perspectives of their different selves, according to the authors of a new study in the Journal of Consumer Research. view more (2009-11-18)
Researchers find medical inpatients with unhealthy alcohol use may benefit from brief intervention
Researchers at Boston University School of Medicine (BUSM) have found that some medical inpatients with unhealthy alcohol use may benefit from a brief intervention. The BUSM study appears in the May issue of Journal of Studies on Alcohol and Drugs. view more (2009-04-24)
To eat or not to eat? Mental budgets help control consumption
If you feel like you're in a losing battle with a triple-chocolate cake, a "mental budget" can help, according to a new study in the Journal of Consumer Research. view more (2009-11-18)
Liver disease responsible for most alcohol-related illness and deaths
Liver disease is the most prevalent cause of alcohol-related deaths, followed by car accidents and cancer, according to new research conducted in Portugal and presented today at EASL 2009, the Annual Meeting of the European Association for the Study of Liver in Copenhagen, Denmark. view more (2009-04-23)
Weight gain in children has no association with sugar-sweetened beverage consumption
An analysis of 12 recent studies indicate that there is virtually no link between the consumption of sugar-sweetened beverages and weight gain in children and teens. The meta-analysis is published in the June issue of the American Journal of Clinical Nutrition. view more (2008-06-16)
Consuming cola may up osteoporosis risk for older women
According to the National Osteoporosis Foundation, approximately 55 percent of Americans, mostly women, are at risk of developing osteoporosis, a disease of porous and brittle bones that causes higher susceptibility to bone fractures. view more (2006-10-09)
Vegetables can protect unborn child against diabetes
New evidence is emerging for how important it is for pregnant women to eat good, nutritious food. Expecting mothers who eat vegetables every day seem to have children who are less likely to develop type 1 diabetes, a new study from the Sahlgrenska Academy has revealed. view more (2009-10-28)
ESC Congress 2003: Relation of daily alcohol consumption with the prevalence of metabolic syndrome; the ATTICA study
IMPORTANT: This press release accompanies a poster or oral session given at the ESC Congress 2003. Written by the investigator himself/herself, this press release does not necessarily reflect the opinion of the European Society of Cardiology Although alcohol consumption may be considered as a component of diet, it is addressed separately owing to... view more... (2003-08-31)
Food safety begins as vegetables grow
Monitoring vegetables while they are growing is crucial in the prevention of contamination of fresh produce with harmful bacteria such as E. coli and Salmonella, say plant pathologists who are members of The American Phytopathological Society (APS). view more (2007-06-12)
|
|
| Page
5 of
23 |
451 Results |
|
|
|
Sort By:
Page Views | Date |
|
