Vegetable Consumption Current Events | Vegetable Consumption News | 6
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High speed broadband will create energy bottleneck and slow Internet
"Increased services like Video on Demand will put pressure on the system and create an energy bottleneck," said Dr Kerry Hinton of the University's Department of Electrical and Electronic Engineering and the ARC Special Centre for Ultra-Broadband Information Networks (CUBIN). view more (2008-11-25)
Red wine may lower lung cancer risk
Moderate consumption of red wine may decrease the risk of lung cancer in men, according to a report in the October issue of Cancer Epidemiology, Biomarkers & Prevention¸ a journal of the American Association for Cancer Research. view more (2008-10-07)
Helping plants avoid the price of war
The U.S and allies are under growing pressure to present a clear plan for the clean up of the effects of war in both Afghanistan and Iraq. New research, to be presented today at the Society for Experimental Biology's annual conference, reveals how plants could form a key aspect of future plans. By using plants that avoid the radioactive hangover... view more... (2003-04-03)
Alcohol consumption declining, according to results of new study
Overall alcohol use-particularly consumption of beer-is declining in the US, according to a new study published in the August 2008 issue of The American Journal of Medicine. view more (2008-08-06)
Study shows link between alcohol consumption and HIV disease progression
Researchers from Boston University School of Medicine (BUSM) have found a link between alcohol consumption and HIV disease progression in HIV-infected persons. view more (2007-08-21)
Kids at risk: Assessing diet and exercise behaviors in adolescents
Do adolescents get enough exercise and eat the right foods? Is there too much fat in their diets? In a study published in the February 2007 issue of the American Journal of Preventive Medicine, researchers analyzed the behavior of almost 900 11-to-15 year-olds and found that nearly 80% had multiple physical activity and dietary risk behaviors,... view more... (2007-01-29)
Fatty fish consumption associated with lower risk of kidney cancer in women
Preliminary research suggests that higher consumption of fatty fish in women is linked with a lower risk of renal cell carcinoma, a common form of kidney cancer. view more (2006-09-20)
World Health Report: Addressing main risk factors key to improving global health
Authors of a study to be published on THE LANCET's website-www.thelancet.com-which forms the basis of this year's World Health Report 2002 conclude that worldwide health can be substantially improved if individuals and government's address the main risk factors that are responsible for the global health burden. A clear understanding of the major... view more... (2002-10-29)
Funding to investigate 'food miles' - from farm to fork
Geographers from Coventry and Exeter Universities have been awarded over £170,000 by the Economic and Social Research Council (ESRC) to investigate the links between food production and food consumption. In recent years there has been growing public concern about the health and safety of food products, highlighted by recent outbreaks of BSE,... view more... (2002-12-03)
No link found between caffeine intake and development of hypertension in women
Habitual coffee drinking is not associated with an increased risk of hypertension in women, although an association was found with the consumption of sugared or diet colas. view more (2005-11-09)
Tis the season to be jolly?
As the party season approaches, a timely reminder of the issues surrounding the binge drinking culture are again highlighted by research into 'young people and alcohol' a team lead by Professor Christine Griffin, at the University of Bath. The research, funded by the Economic and Social Research Council (ESRC) suggests several considerations for... view more... (2008-12-30)
Coffee Makes People Nervous
They did not work with people; instead they examined rats of two lines. The rats of the first line were more anxious by their nature. Some rats were kept in groups, while others were kept in single cages. It is known that solitude is an unfavourable factor for rats. The animals were given 0.1%... view more... (2002-04-12)
Drinking alcohol associated with smaller brain volume
The more alcohol an individual drinks, the smaller his or her total brain volume, according to a report in the October issue of Archives of Neurology, one of the JAMA/Archives journals. view more (2008-10-14)
Sweetened Beverage Consumption Increases in the U.S.
Over the past two decades, the number of adults consuming sugar-sweetened beverages such as soft drinks, fruit drinks and punches has increased dramatically, according to a study led by researchers at the Johns Hopkins Bloomberg School of Public Health. view more (2008-12-12)
Effect of diet in cattle on N and P emissions to the environment
Over the last decade the market has had a tendency to value food products that are healthy and safe and encourage healthy lifestyles, with the added parameter that their associated production processes are environmentally sound. In the case of systems of cattle production the current and future aim is the obtaining of a quality product within an... view more... (2003-08-25)
The fight against obesity -- a new insight
With obesity still on the increase, it appears that the main weapon in the fight against it - reducing energy consumption by eating less - is ineffective. view more (2008-03-12)
High polyunsaturated fat and vitamin E intake may halve motor neurone disease risk
A high dietary intake of polyunsaturated fat and vitamin E seems to halve the risk of developing motor neurone disease, suggests research published ahead of print in the Journal of Neurology Neurosurgery and Psychiatry. view more (2006-04-27)
LA BioMed study finds higher survival rate among intoxicated trauma patients
Trauma patients who were intoxicated before their injuries were more likely to survive than trauma patients who suffered similar injuries but were sober at the time. view more (2009-10-01)
Higher total alcohol consumption, including beer and spirits, associated with better health
Moderate beer and spirit drinkers may be just as "healthy" as wine drinkers, suggests a study in the Journal of Epidemiology and Community Health. The research shows that alcohol drinkers reported less subjective ill health than non-drinkers. But it was the overall quantity of alcohol consumed, rather than beverage type that had most... view more... (2001-08-14)
Binge drinking, gender and clinical depression
Although previous research has shown that alcohol consumption and depression are often related, the findings have not been consistent. A new study has found that how researchers measure both alcohol consumption and depression, as well as examination by gender, are key issues when interpreting findings on the relationship between alcohol and... view more... (2007-01-04)
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