Vegetable Consumption Current Events | Vegetable Consumption News | 7
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Eating sweets every day in childhood 'increases adult aggression'
Children who eat sweets and chocolate every day are more likely to be violent as adults, according to new research. view more (2009-10-01)
Mustard - hot stuff for natural pest control
Researchers, growers and Industry specialists from 22 countries will share the latest research into the use of Brassica species, such as mustard, radish, or rapeseed, to manage soil-borne pests and weeds - a technique known as biofumigation. view more (2008-07-28)
ESC Congress 2004: Fishy stuff or a real cure? - Contrary to popular belief, a Danish study now suggests that consumption of fish does not prevent atrial fibrillation
Danish scientists from the University Hospital in Aarhus have carried out a study that questions the effect of consuming n-3 fatty acids from fish on the prevention of atrial fibrillation. Atrial fibrillation is an irregularity of the heart rhythm that - if left untreated - may lead to stroke and death. Atrial fibrillation is most often treated... view more... (2004-08-31)
Gender, geography influence floral purchases
Scientific studies of "consumption value" explore the reasons consumers choose particular products and provide marketers with ways to analyze consumer behavior and influence purchasing. view more (2009-03-26)
New study finds not all fats are created equal
Eating saturated fats from butter, cream and meat, as well as trans fats found in hydrogenated oils can boost our risk of cardiovascular disease, while consuming mono-unsaturated fat can be good for our heart. view more (2008-12-09)
Ethical consumption: Consumer driven or political phenomenon?
The most effective campaigns to encourage ethical consumption are those that take place at a collective level, such as the creation of Fairtrade cities, rather than those that target individual behaviour. view more (2007-08-09)
New report shows how our diet must change to cut cancer risk
A new report published this week by the World Cancer Research Fund (WCRF) will show how much our diet needs to change if we are to reduce the risk of cancer. view more (2007-11-02)
First direct evidence of substantial fish consumption by early modern humans in China
Freshwater fish are an important part of the diet of many peoples around the world, but it has been unclear when fish became an important part of the year-round diet for early humans. view more (2009-07-07)
Alcohol-induced flushing is a risk factor for esophageal cancer from alcohol consumption
There is growing evidence, say researchers in this week's PLoS Medicine, that people who experience facial flushing after drinking alcohol are at much higher risk of esophageal cancer from alcohol consumption than those who do not. view more (2009-03-23)
Fructose metabolism by the brain increases food intake and obesity
The journal Biochemical and Biophysical Research Communications (http://www.elsevier.com/locate/ybbrc) (BBRC), published by Elsevier, will publish an important review this week online, by M. Daniel Lane and colleagues at Johns Hopkins, building on the suggested link between the consumption of fructose and increased food intake, which may... view more... (2009-03-25)
FATTY FISH CONSUMPTION COULD REDUCE PROSTATE CANCER RISK
Consumption of fatty fish such as salmon, herring, and mackerel could reduce the risk of prostate cancer, report the authors of a research letter in this week's issue of THE LANCET. Essential fatty acids - especially omega-3 fatty acids contained in large amounts in fatty fish - have previously proved to inhibit the growth of prostate cancer... view more... (2001-05-31)
Risk Of Hepatitis E From Consumption Of Deer? (p 371)
Japanese authors of a research letter in this week's issue of THE LANCET provide evidence that hepatitis E infection may be transmitted by consumption of Sika deer, a Japanese delicacy. Hepatitis E is rare in economically developed countries. An animal route (zoonosis) has been suggested for hepatitis E virus (HEV) infection, despite a lack of... view more... (2003-07-30)
Smartphone app illuminates power consumption
A new application for the Android smartphone shows users and software developers how much power their applications are consuming. PowerTutor was developed by doctoral students and professors at the University of Michigan. view more (2009-11-23)
Longer life linked to specific foods in Mediterranean diet
Some food groups in the Mediterranean diet are more important than others in promoting health and longer life. view more (2009-06-24)
Old McDonald Had a Phytochemical
Forget the moo-moo here and quack-quack there. Farmers may find phytochemicals to be the barnyard bonanza. view more (2007-11-08)
Seven out of every ten drug addict men admit they consume drugs to increase their sexual pleasure
A study carried out at the University of Granada has analysed the connection between drug consumption and sexual performance by means of a survey of 120 drug addict characters. The work has revealed that, paradoxically, most of the men who consume drugs to lose their sexual inhibition use cocaine, a narcotic substance which incapacitates at sexual... view more... (2009-03-05)
Cabernet sauvignon red wine reduces the risk of Alzheimer's disease
A new study directed by Mount Sinai School of Medicine has found that moderate red wine consumption in a form of Cabernet Sauvignon may help reduce the incidence of Alzheimer's Disease (AD). view more (2006-09-19)
A healthy lifestyle halves the risk of premature death in women
Over half of deaths in women from chronic diseases such as cancer and heart disease could be avoided if they never smoke, keep their weight in check, take exercise and eat a healthy diet low in red meat and trans-fats, according to a study published on bmj.com today. view more (2008-09-17)
UCSD researchers show link between vitamin D status, breast cancer
Using newly available data on worldwide cancer incidence, researchers at the Moores Cancer Center at University of California, San Diego (UCSD) and the Department of Family and Preventive Medicine have shown a clear association between deficiency in exposure to sunlight, specifically ultraviolet B (UVB), and breast cancer. view more (2008-05-16)
New studies on the Mediterranean diet confirm its effectiveness for chronic disease prevention
Scientists of the Instituto de Nutrición y Tecnología de los Alimentos (Institute of Nutrition and Food Technology) of the University of Granada (UGR, Spain) have been doing research into the positive effects of Mediterranean diet's ingredients on health. view more (2008-09-08)
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