Vegetable Consumption Current Events | Vegetable Consumption News | 9
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Age, burden, divorce and heavy tea consumption are significant risk factors for erosive esophagitis
Gastroesophageal reflux disease (GERD) is a common disorder with a high incidence rate in adults of 10 - 38%. The diagnosis and treatment of GERD are therefore important because the disease, in addition to the highly disturbing typical symptoms, has a series of known consequences. view more (2007-11-26)
Green tea and the 'Asian Paradox'
There is a lower incidence of cardiovascular disease and cancer in Asia where people smoke heavily, which may be accounted for by high consumption of tea, particularly green tea, according to a review article published by a Yale School of Medicine researcher. view more (2006-06-07)
Heavy drinkers face significantly increased cancer risk
Heavy drinkers of beer and spirits face a much higher risk of developing cancer than the population at large, says a group of Montreal epidemiologists and cancer researchers. view more (2009-08-04)
Bioinsecticide for combating a pest that affects the tomato and the green bean
The research project is called "Characterisation of isolated multiple Helicoverpa armigera nucleopolyhedrovirus for its development as an active material in bioinsecticides". view more (2005-09-02)
New research links smoking and body mass index to hearing loss
Smoking and body mass index (BMI) are risk factors in the development of age-related hearing loss, says one of the largest-ever studies into risk factors for hearing loss - but alcohol has a protective effect. view more (2008-06-10)
Dating Of The Turin Shroad Was Incorrect
The researchers were allowed a single chance to examine the Turin Shroud. On April 21, 1988 a small piece, its square being about 7 square centimeters, was cut off from the Shroud under the supervision of Cardinal Anastacio Ballestrero, the Archbishop of Turin, and the invited experts. The sample was divided into smaller fragments, which were sent... view more... (2002-04-02)
Go green for healthy teeth and gums
With origins dating back over 4,000 years, green tea has long been a popular beverage in Asian culture, and is increasingly gaining popularity in the United States. view more (2009-03-06)
Specific genetic cause of fetal alcohol-related developmental disorders found
Alcohol consumption by pregnant women hinders brain development in their children by interfering with the genetic processes that control thyroid hormone levels in the fetal brain, a new animal study found. view more (2009-06-11)
Binge drinkers have highest risk of alcohol-related injury
Moderate drinkers who occasionally drink heavily are more likely to suffer an alcohol-related injury than chronic heavy drinkers, a Swiss study has found, and the risk is greatest during a bout of binge drinking. view more (2006-02-23)
Improved poverty analysis
Development planners and policymakers in developing countries need accurate information about the poverty of the population. The risk of food shortages or other poverty-related problems is an ever present threat. view more (2008-10-29)
Link between esophageal cancer and soft drinks debunked by researchers at Yale
Carbonated soft drink consumption was previously suggested to be linked to the 350 percent increase of adenocarcinoma of the esophagus since the mid-1970s. view more (2006-01-04)
Hear! Hear! Texas wines fight cancer growth
Research now shows that wines produced in the Lone Star State share the anti-cancer traits known to exist in wines from other producing regions. view more (2009-06-15)
Future smart mobile has to be a true chameleon
By continously adapting the receiver settings of a mobile phone to the current conditions, the advantage is twofold; facing bad reception, the connection can be improved while in good conditions, the energy consumption can be reduced. This is possible by an automatic controller developed by Lodewijk Smit of the University of Twente in The... view more... (2004-01-21)
EFFECT OF DIET ON CANCER RISK (p 861)
A review in this week’s issue of THE LANCET assesses the research which has investigated possible links between diet and cancer. A familiar conclusion is reached-cancer risk can be reduced by eating a balanced diet (including the regular consumption of fresh fruit and vegetables), combined with regular exercise and a restriction on alcohol... view more... (2002-09-11)
Alcoholics Anonymous membership may decrease alcohol-related homicides
New research that looks at the relationship among drinking, Alcoholics Anonymous (AA) membership, and homicide mortality has found that AA can have a beneficial effect on alcohol-related homicide mortality rates, particularly among males who consume beer and spirits. view more (2006-09-25)
Moderate drinking can reduce risks of Alzheimer's dementia and cognitive decline
Moderate drinkers often have lower risks of Alzheimer's disease and other cognitive loss, according to researchers who reviewed 44 studies. In more than half of the studies, published since the 1990s, moderate drinkers of wine, beer and liquor had lower dementia risks than nondrinkers. view more (2008-12-30)
Pregnant women carrying boys need more energy
Pregnant women carrying boys have a 10% higher energy intake than those carrying girls, finds a study in this week’s BMJ. view more (2003-06-04)
Tanked-up teens: Cheap alcohol strongly linked to harmful underage drinking in the UK
Researchers writing in the open access journal BMC Public Health studied the drinking habits of 9833 15-16 year olds in the North West of England, finding that excessively low cost alcohol products and illicit purchase are strongly related to harmful underage drinking. view more (2009-10-09)
Groundbreaking research highlights myriad health benefits of flavanol-rich cocoa
Research has demonstrated that consumption of naturally occurring compounds in cocoa can lead to a range of circulatory health benefits including the first observed brain and cardiovascular blood flow improvements. view more (2006-07-26)
Survey reveals people's perceptions of life-expectancy
People's perceptions of their own life expectancy can be linked to their decision on whether or not to invest in a pension, a study led by Nottingham University Business School has revealed. view more (2005-03-14)
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