Vegetarian Diet Current Events | Vegetarian Diet News
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Pills or papayas? Survey finds Americans want healthful foods, not more medicines
If you thought Americans would rather pop a pill to treat illness than make major diet changes, think again. A new survey shows the vast majority would rather change their diets—including trying a vegetarian diet—than use medicines. view more (2007-02-05)
ADA releases updated position paper on vegetarian diets
The American Dietetic Association has released an updated position paper on vegetarian diets that concludes such diets, if well-planned, are healthful and nutritious for adults, infants, children and adolescents and can help prevent and treat chronic diseases including heart disease, cancer, obesity and diabetes. view more (2009-07-02)
New scientific review shows vegetarian diets cause major weight loss
A scientific review in April's Nutrition Reviews shows that a vegetarian diet is highly effective for weight loss. view more (2006-04-03)
Half of the fish consumed globally is now raised on farms, study finds
Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient than ever, it is also putting a significant strain on marine resources by consuming large amounts of feed made from wild fish harvested from... view more... (2009-09-08)
Young vegetarians may have healthier diets but could be at risk for disordered eating behaviors
Although adolescent and young adult vegetarians may eat a healthier diet, there is some evidence that they may be at increased risk for disordered eating behaviors. view more (2009-04-01)
Salmon go veggie to save wild fish stocks
Salmon, like humans, require omega-3 fatty acids in their diet to function healthily. But as the fish farming industry expands, feeding salmon and other aquatic species with pellets containing fishmeal and oil derived from processing wild-caught marine fish is unsustainable in the long term. view more (2006-04-04)
First 'mainly vegetarian' spider described
The 40,000 or so spiders that have been described are generally known as strict predators, trapping their prey in elaborate webs or hunting them down directly. view more (2009-10-13)
Research reveals married women diet much more than single women
A post-graduate economics researcher at the University of Warwick has surprisingly found that married women are much more likely to be on a diet than their single counter-parts - a result that totally contradicts current economic theories on dieting. University of Warwick economics post-graduate Matthew Bending found that 41.5% of married women... view more... (2004-07-19)
Mediterranean diet halves risk of progressive lung disease
A Mediterranean diet halves the chances of developing progressive inflammatory lung disease (COPD), reveals a large study, published ahead of print in Thorax. view more (2007-05-15)
Cholesterol-lowering foods most effective when combined, U of T study
Cholesterol-lowering foods such as soy protein, almonds, plant sterol enriched margarines, oats and barley may reduce cholesterol levels more effectively when eaten in combination. view more (2006-03-08)
Mediterranean diet leads to longer life
The Mediterranean diet is associated with longer life expectancy among elderly Europeans, finds a study published online by the BMJ today. view more (2005-04-06)
New study supports major change in diet treatment for diabetes
A low-fat vegan diet treats type 2 diabetes more effectively than a standard diabetes diet and may be more effective than single-agent therapy with oral diabetes drugs. view more (2006-08-08)
Drinking diet soda may reduce the risk of forming kidney stones
Patients with stone disease could benefit from drinking diet soda. New research from the University of California, San Francisco suggests that the citrate and malate content in commonly consumed sodas may be sufficient to inhibit the development of calcium stones. view more (2009-04-27)
Ancient diets of Australian birds point to big ecosystem changes
A shifting diet of two flightless birds inhabiting Australia tens of thousands of years ago is the best evidence yet that early humans may have altered the continent's interior with fire, changing it from a mosaic of trees, shrubs and grasses to the desert scrub evident today, according to a University of Colorado at Boulder-led team. view more (2005-07-07)
Low-fat diet possibly linked to lower risk of ovarian cancer
A low-fat diet may decrease the risk of ovarian cancer in postmenopausal women. view more (2007-10-10)
Watery grave for 7,700 year old who wouldn't eat her greens
University of Sheffield archaeologists have uncovered a 7,700-year-old human thighbone, which has provided new evidence about the diet of ancient people. The thighbone, which belonged to a woman living in the Mesolithic era, was found in a dried up channel of the River Trent during excavation of a gravel pit. The find was unusual because human... view more... (2002-08-28)
Major Study Into How A Child's Development Is Influenced By Diet In Infancy
Researchers at the University of Southampton are embarking on a four-year investigation into how diet in the first year of life influences growth and development. The study, which is being funded by a £340,000 award from the Food Standards Agency, is led by Dr Sian Robinson of the Medical Research Council Environmental Epidemiology Unit at... view more... (2004-04-16)
Low-fat diet or vitamin E absorption? Walking the tightrope of heart disease prevention
Vitamin E supplements can help reduce the risk of coronary heart disease; a low-fat diet can help reduce the risk of coronary heart disease; but research at the University of Surrey has now shown that if a vitamin E supplement is taken with a low-fat meal, the absorption of the vitamin into the blood stream, and therefore its efficacy, is... view more... (2004-10-06)
EFFECT OF DIET ON CANCER RISK (p 861)
A review in this week’s issue of THE LANCET assesses the research which has investigated possible links between diet and cancer. A familiar conclusion is reached-cancer risk can be reduced by eating a balanced diet (including the regular consumption of fresh fruit and vegetables), combined with regular exercise and a restriction on alcohol... view more... (2002-09-11)
Patients with coeliac disease can safely eat moderate amounts of oats
People with the painful gut disorder coeliac disease are advised to stick to a gluten free diet, with no wheat or rye. Oats are usually discouraged as well, because the protein they contain is similar to gluten. But new research in Gut suggests that coeliac patients can safely eat moderate amounts of oats, and for several years. view more (2002-02-08)
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