Vitamin D Deficiency Current Events | Vitamin D Deficiency News | 6
|
| Page
6 of
24 |
467 Results |
|
|
|
Sort By:
Page Views | Date |
Diet of young, pregnant smokers cause for concern
Just under 800 young women, pregnant for the first time, completed detailed seven day food diaries. Around 40 per cent of the women were smokers. Smokers had significantly lower intakes of most vitamins and minerals, although dietary intakes were similar between the smokers and non-smokers. The differences in vitamin C and beta carotenoid intake... view more... (1999-12-13)
Low vitamin E levels associated with physical decline in elderly
Researchers at Yale School of Medicine have found that a low concentration of vitamin E in the blood is linked with physical decline in older persons. view more (2008-01-23)
Researchers Reveal Possibility of Separating Anticancer Properties of Vitamin D
At the right dose, vitamin D is important for bone development and may help protect against the development of several cancers, particularly colorectal cancer. view more (2006-03-20)
Beta carotene slows decline in lung power associated with ageing
Beta carotene, a precursor to vitamin A, slows the decline in lung power associated with ageing, reveals research in Thorax. view more (2006-03-23)
Study finds B-vitamin deficiency may cause vascular cognitive impairment
A deficiency of B-vitamins may cause vascular cognitive impairment, according to a new study. Researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University used an experimental model to examine the metabolic, cognitive, and microvascular effects of dietary B-vitamin deficiency. view more (2008-09-02)
Vitamin D and breast cancer risk
A connection between vitamin D level and the risk of developing breast cancer has been implicated for a long time, but its clinical relevance had not yet been proven. view more (2008-04-21)
Genetic Variants Associated with Vitamin B12
Researchers at the Harvard School of Public Health (HSPH) and their collaborators at Tufts University and the National Cancer Institute (NCI) have identified a common genetic influence on B12 vitamin levels in the blood, suggesting a new way to approach the biological connections between an important biochemical variable and deficiency-related... view more... (2008-09-09)
Intake of vitamin D and calcium associated with lower risk of breast cancer before menopause
Women who consume higher amounts of calcium and vitamin D may have a lower risk of developing premenopausal breast cancer. view more (2007-05-29)
Vitamin D found in fish boosts brain power
Eating fish - long considered 'brain food' - may really be good for the old grey matter, as is a healthy dose of sunshine, new research suggests. view more (2009-05-21)
Pimp my meatballs — Collagen injections safeguard nutrients
Injecting meatballs with collagen can help the meat to retain the important nutrients iodine and thiamine, a new study by researchers from the Agricultural University of Poznan in Poland shows. view more (2007-04-17)
Boosting key milk nutrients may help lower type 2 diabetes risk
Most Americans fail to get the calcium and vitamin D they need, but this shortfall could be affecting more than their bones. view more (2007-07-11)
New vitamin K analysis supports the triage theory
An important analysis conducted by Children's Hospital Oakland Research Institute scientists suggests the importance of ensuring optimal dietary intakes of vitamin K to prevent age-related conditions such as bone fragility, arterial and kidney calcification, cardiovascular disease, and possibly cancer. view more (2009-09-18)
Metabolic disease too easily missed
Dutch researcher Terry Derks has demonstrated that the metabolic disease MCAD deficiency can be detected at an early stage. At present the disease is only found in half of the expected number of patients. view more (2007-02-16)
Food Fortification With Vitamin B12 In Addition To Folic Acid Could Reduce Risk Of Cardiovascular Disease (p 227)
Authors of a research letter in this week's issue of THE LANCET conclude that vitamin B12 in addition to folic acid should be used to fortify food to lower concentrations of the blood protein homocysteine, thereby potentially reducing the risk of cardiovascular disease. Mandatory fortification of grain foods with folic acid has been in place in... view more... (2002-01-17)
Low intake of milk during pregnancy linked to decreased birth weight
A new study published in the Canadian Medical Association Journal gives expectant mothers yet another reason to drink their milk. Researchers found that women who rarely drank milk during their pregnancy gave birth to smaller babies compared to women who drank more milk. view more (2006-04-26)
Vitamin C offers little protection against colds
Unless you run marathons, you probably won't get much protection from common colds by taking a daily supplemental dose of vitamin C, according to an updated review of 30 studies. view more (2007-07-18)
New research clarifies roles of calcium, vitamin D, and protein in bone health, fracture risk
New research shows calcium in food might do more to protect bones than supplemental calcium in pill form, according to results presented at the IOF World Congress on Osteoporosis in Toronto, Canada. Bones lose calcium as they age, making them vulnerable to osteoporosis and fractures. view more (2006-06-06)
Update on Tufts vitamin K research
In a recent article in Current Opinion in Clinical Nutrition and Metabolic Care, Sarah Booth, PhD, lab director of the Vitamin K Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (USDA HNRCA), reviewed studies regarding vitamin K status among the elderly. view more (2007-02-12)
Women at risk from vitamin A deficiency
Almost half of UK women could be suffering from a lack of vitamin A due to a previously undiscovered genetic variation, scientists at Newcastle University have found. view more (2009-11-18)
Current vitamin D recommendations fraction of safe, perhaps essential levels for children
The current recommended daily allowance (RDA) of vitamin D for children is 200 International Units (IUs), but new research reveals that children may need and can safely take ten-times that amount. view more (2008-05-27)
|
|
| Page
6 of
24 |
467 Results |
|
|
|
Sort By:
Page Views | Date |
|
