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Vitamins Current Events | Vitamins News | 3 Vitamins current events and Vitamins news stories from Brightsurf. Find the latest Vitamins research, discoveries and most popular current news and events. | 3 |
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Folic acid, B vitamins do not appear to affect cancer risk
A daily supplementation combination that included folic acid and vitamin B6 and B12 had no significant effect on the overall risk of cancer, including breast cancer, among women at high risk of cardiovascular disease, according to a study in the November 5 issue of JAMA. View More (2008-11-05)
Drinking 100 percent fruit juice is linked to higher intake of essential nutrients
With so few Americans consuming the recommended amounts of fruit each day, finding quick and simple ways to add additional fruit servings - and the important nutrients they provide - is more critical than ever. View More (2010-11-09)
Market Lighting Affects Nutrients
Many people reach toward the back of the fresh-produce shelf to find the freshest salad greens with the latest expiration dates. View More (2011-05-04)
Health benefits of broccoli require the whole food, not supplements
New research has found that if you want some of the many health benefits associated with eating broccoli or other cruciferous vegetables, you need to eat the real thing - a key phytochemical in these vegetables is poorly absorbed and of far less value if taken as a supplement. View More (2011-10-12)
Eat junk, look good, die young
Natural Environment Research Council and University of Glasgow Press release: A study published today by Glasgow University scientists shows that finches given a poor diet briefly in early life become adults that can't cope with ageing. Birds that had a low quality diet for just two weeks grew into adults with much lower levels of antioxidants in their blood, and such birds have shorter lives.... View More (2003-06-27)
True or False? How Our Brain Processes Negative Statements
Every day we are confronted with positive and negative statements. By combining the new, incoming information with what we already know, we are usually able to figure out if the statement is true or false. View More (2009-02-12)
Nutrients lutein and zeaxanthin associated with reduced risk for age-related eye disease
Consuming higher levels of the yellow plant pigments lutein and zeaxanthin may be associated with a lower risk for age-related macular degeneration. View More (2007-09-11)
Excess vitamin E intake not a health concern
Despite concerns that have been expressed about possible health risks from high intake of vitamin E, a new review concludes that biological mechanisms exist to routinely eliminate excess levels of the vitamin, and they make it almost impossible to take a harmful amount. View More (2013-04-16)
Vitamin B does not slow cognitive decline in Alzheimer's
A clinical trial led by Paul S. Aisen, M.D., professor of neurosciences at the University of California, San Diego School of Medicine, showed that high-dose vitamin B supplements did not slow the rate of cognitive decline in patients with mild to moderate Alzheimer disease. View More (2008-10-15)
Canine tail chasing resembles human obsessive compulsive disorders
The genetics research group, based at the University of Helsinki and the Folkhälsan Research Center and led by Professor Hannes Lohi, has in collaboration with an international group of researchers investigated the characteristics and environmental factors associated with compulsive tail chasing in dogs. View More (2012-08-21)
Multivitamin use among middle-aged, older men results in modest reduction in cancer
In a randomized trial that included nearly 15,000 male physicians, long-term daily multivitamin use resulted in a modest but statistically significant reduction in cancer after more than a decade of treatment and follow-up, according to a study appearing in JAMA. View More (2012-10-18)
Nutrients might prevent hearing loss, new animal study suggests
Soldiers exposed to the deafening din of battle have little defense against hearing loss, and are often reluctant to wear protective gear like ear plugs that could make them less able to react to danger. But what if a nutritious daily "candy bar" could prevent much of that potential damage to their hearing? View More (2007-03-29)
Eggs are now naturally lower in cholesterol
According to new nutrition data from the United States Department of Agriculture's Agricultural Research Service (USDA-ARS), eggs are lower in cholesterol than previously thought. View More (2011-02-08)
Foods, not specific nutrients, may be key to good health
In a recent academic review, a University of Minnesota professor in the School of Public Health has concluded that food, as opposed to specific nutrients, may be key to having a healthy diet. View More (2007-11-07)
Putting Limits on Vitamin E
Vitamin-fortified foods and dietary health supplements can ease health worries. But what kinds of vitamins are right for you? And how much of them should you take, and how often? View More (2010-01-04)
Eating eggs may protect against breast cancer
Women who used to eat more eggs during their high school years may be less likely to develop breast cancer. New research from Harvard, published in Breast Cancer Research, found that higher levels of egg consumption during adolescence are associated with a decreased risk of breast cancer. Eating dietary fiber and vegetable fat was also attributed to a reduced risk of developing the disease whilst... View More (2003-02-21)
Research boom on ingredients for 'enhanced cosmetics'
Growing demand among baby boomers and others for "enhanced cosmetics" that marry cosmetics and active ingredients to smooth wrinkled skin and otherwise improve appearance is fostering research on micro-capsules and other technology to package those ingredients in creams, lotions and other products. View More (2012-05-17)
Grape consumption associated with healthier dietary patterns
In a new observational study presented today at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Exposition (FNCE) in Philadelphia, PA, researchers looked at the association of grape consumption, in the non-alcoholic forms most commonly consumed - fresh grapes, raisins and 100% grape juice - with the diet quality of a recent, nationally representative sample of U.S.... View More (2012-10-11)
Can vitamins and minerals prevent hearing loss?
About 10 million people in the United States alone-from troops returning from war to students with music blasting through headphones-are suffering from impairing noise-induced hearing loss. View More (2008-11-11)
Pecans provide neurological protection
Eating about a handful of pecans each day may play a role in protecting the nervous system, according to a new animal study published in the current issue of Current Topics in Nutraceutical Research. View More (2010-06-10)
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| Page 3 of 9 | 165 Results |
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