Wasabi's kick linked to single pain receptor
A single pain receptor is responsible for the kick delivered by garlic and mustard oil, which is the active ingredient in mustard and in the pungent green sushi condiment known as wasabi, according to a Yale School of Medicine study published this week in Cell. view more (2006-03-27)
COPD? Eat your veggies
You know it's good for you in other ways, but could eating your broccoli also help patients with chronic lung disease? It just might. view more (2008-09-12)
Over time, an invasive plant loses its toxic edge
Like most invasive plants introduced to the U.S. from Europe and other places, garlic mustard first found it easy to dominate the natives. A new study indicates that eventually, however, its primary weapon - a fungus-killing toxin injected into the soil - becomes less potent. view more (2009-09-01)
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