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Children's diet not the main cause of ADHD
Food may not be the major cause of hyperactivity in children. Genetics, brain function and parental actions such as smoking may be just as important. view more (2008-05-30)
ISU researcher identifies protein that concentrates carbon dioxide in algae
Increasing levels of carbon dioxide in the atmosphere are a concern to many environmentalists who research global warming. view more (2009-04-09)
Virtual food components take the guesswork out of healthy eating
Nutritional information as provided on food labels tell us little about the effects various food components actually have on our body. But that could change, thanks to a novel concept described by New Zealand researcher Dr John Monro in Journal of the Science of Food and Agriculture this month - the use of virtual food components (VFCs) to... view more... (2005-02-02)
How to build a plant
Walking through a tropical or temperate forest immediately impresses us with the myriad forms and soaring structures of the plant world, but our knowledge of how plants are actually built, cell by cell, is still incomplete. view more (2008-06-26)
UM scientists pinpoint critical molecule to celiac disease, possibly other autoimmune disorders
It was nine years ago that University of Maryland School of Medicine researchers discovered that a mysterious human protein called zonulin played a critical role in celiac disease and other autoimmune disorders, such as multiple sclerosis and diabetes. view more (2009-09-08)
Growing crops to cope with climate change
Scientists at the UK's leading plant science centre have uncovered a gene that could help to develop new varieties of crop that will be able to cope with the changing world climate. view more (2006-01-20)
UCL study shows beans beat cancer
Scientists have discovered a new and potent anti-cancer compound in everyday food. The collaborative study led by UCL (University College London) shows that the compound-inositol pentakisphosphate-found in beans, nuts and cereals inhibits a key enzyme (phosphoinositide 3-kinase) involved in tumour growth. view more (2005-09-16)
Complete sequence of rice genome announced
he journal Nature in a featured article today proclaimed the completion of the rice genome by the Plant Genome Initiative at Rutgers (PGIR) and other members of an international consortium. view more (2005-08-11)
All eukaryotic kinases share 1 common set of substrates
Kinase mediated phosphorylation is generally recognised as the major regulator of virtually all metabolic activities in eukaryotic cells including proliferation, gene expression, motility, vesicular transport and programmed cell death. view more (2007-08-22)
Delft breakthrough in bioethanol production from agricultural waste
With the introduction of a single bacterial gene into yeast, researchers from Delft University of Technology in the Netherlands achieved three improvements in bioethanol production from agricultural waste material: 'More ethanol, less acetate and elimination of the major by-product glycerol' This week the invention was published in the scientific... view more... (2009-11-23)
Government of Canada calls on industry to participate in new biofuels initiative
More Canadians will soon be putting cleaner biofuels in their vehicles such as ethanol and biodiesel. view more (2007-12-04)
Stressed crops emit more methane than thought
Scientists at the University of Calgary have found that methane emission by plants could be a bigger problem in global warming than previously thought. view more (2009-08-18)
Scientists announce major step in making the first complete gene map of a plant.
PRESS RELEASE John Innes Centre Norwich Research Park Colney NORWICH NR4 7UH UK Telephone:01603 452571 FAX:01603 456844 E-mail: sce.mail@bbsrc.ac.uk Internet: http://www.jic.bbsrc.ac.uk/press/ Date:13th December 1999 Contact: Professor Mike Bevan (01603 452835)/Dr Ray Mathias view more (1999-12-14)
Genes chips, robots, phone books and ancient plants at the Royal Norfolk Show as John Innes Centre scientists look into the past and the future.
Visitors to the John Innes Centre's (JIC)[1] stand (374) at this year's Royal Norfolk Show[2] will have the opportunity to see the JIC's Gold Medal winning Chelsea Flower Show exhibit 'Meet the Ancestors - of the past and the future'. Visitors will also be able to learn about the work going on in the recently opened JIC Genome Laboratory, through... view more... (2002-06-26)
Scientists Seek Useful Traits in Wild Cottons
If you have Mom's smile, Dad's eyes and Grandpa's laugh, you might wonder what other traits you picked up from the genealogic fabric of the ol' family tree. view more (2007-05-17)
Team finds an economical way to boost the vitamin A content of maize
A team of plant geneticists and crop scientists has pioneered an economical approach to the selective breeding of maize that can boost levels of provitamin A, the precursors that are converted to vitamin A upon consumption. view more (2008-01-18)
Microwaves offer fat chance to probe supermarket food
Microwaves used for zapping instant meals can also be used to determine the fat and salt content of supermarket food, according to research carried out at two Manchester universities. view more (2007-09-20)
Low vitamin E intake during pregnancy can lead to childhood asthma
Children whose mothers had a low intake of vitamin E during pregnancy are more likely to develop wheezing and asthma by age five. view more (2006-09-01)
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