Wheat Yields Current Events | Wheat Yields News
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More than drought affecting wheat yields
Wheat producers have more than the drought cutting into their yields this year, said two Texas Agricultural Experiment Station researchers. view more (2006-06-07)
Disease damages wheat roots, thwarts water uptake
Alterations in irrigation schedules may be needed when wheat streak mosaic infection is suspected in winter wheat crops, according to a Texas Agricultural Experiment Station researcher in Amarillo. view more (2006-03-02)
New Sighting of Soil-Borne Wheat Mosaic Virus (SBWMV)
Following investigation of a sample sent to NIAB and Central Science Laboratory (CSL), two new sites in Kent have been identified with soil-borne wheat mosaic virus (SBWMV). The virus was identified in the UK in Wiltshire for the first time in 1999 and this occurrence appears to have no connection with the Wiltshire site. The work is part of a... view more... (2000-08-08)
Organic corn: Increasing rotation complexity increases yields
While demand for organic meat and milk is increasing by about 20% per year in the United States, almost all organic grain and forage to support these industries in the mid-Atlantic region is imported from other regions. To meet this demand locally, area farmers need information on expected crop yields and effective management options. view more (2008-05-29)
Greatest thing since sliced bread: New data offer important clues toward improving wheat yields
Breed a better crop of wheat? That's exactly what a team of researchers from Kansas State University and the U.S. Department of Agriculture hope their research will lead to. view more (2009-03-11)
Experiment Demonstrates 110 Years of Sustainable Agriculture
A plot of land on the campus of Auburn University shows that 110 years of sustainable farming practices can produce similar cotton crops to those using other methods. view more (2008-09-30)
Rot resistant wheat could save farmers millions
CSIRO researchers have identified wheat and barley lines resistant to Crown Rot - a disease that costs Australian wheat and barley farmers $79 million in lost yield every year. view more (2009-10-29)
Plant pathologists fighting global threat to wheat supply
A new, highly destructive strain of wheat stem rust is continuing to evolve and has the potential to devastate wheat production worldwide, say plant pathologists with The American Phytopathological Society (APS). view more (2007-05-08)
Iowa State University researcher looks at the future of agriculture
Dramatic price fluctuations, increasing demand, the food vs. fuel debate, and other events of the past year may have food producers wondering which way is up. view more (2009-06-25)
Milk cures plant disease
Research at Harper Adams University College has shown how spraying wheat plants with milk can help to cure mildew disease. South American research showed four years ago that milk could help in the fight against mildew disease on squash plants, and milk is used to treat this disease by some organic gardeners, as well as by grape vine growers in... view more... (2004-01-12)
Researchers to determine if aeration reduces compaction, runoff on no-till fields
Much of Texas' wheat may be grazed as a part of a dual-use crop. But many fields are still prepared using conventional tillage, which may not efficiently capture rainfall - a key to economic success in a semi-arid environment, said a Texas AgriLife Research scientist. view more (2009-04-02)
ROYAL SOCIETY MEDAL FOR REVOLUTIONARY GENETIC RESEARCH AT THE JOHN INNES CENTRE
The research group headed by Professor Gale and Dr Moore was the first to produce a map which described in detail the organisation of the genetic information in wheat. They were surprised to find that modern-day bread-wheat and its ancient ancestors, although separated by about a million years of evolution, had remained almost identical in terms... view more... (1998-09-01)
Building disease-beating wheat
Disease resistance genes from three different grass species have been combined in the world's first 'trigenomic' chromosome, which can now be used to breed disease resistant wheat varieties. view more (2007-12-13)
Historical crop samples link changes in wheat disease to air pollution
Scientists at Rothamsted Research in Harpenden (1) and the University of Reading have been able to recover DNA from crop diseases on wheat samples stored as part of a Victorian field experiment (2). Using this DNA, they have discovered how changes in air pollution over the last 160 years have affected fungal diseases on our wheat crops. view more (2005-04-11)
Wheat bran can double the benefits of a high fibre diet in cancer prevention
The research team studied the intestinal and fecal contents of 24 pigs, because their digestive systems most closely resemble ours. The pigs were fed typical Western style diets, high in refined fats and sugars, and then either had their food supplemented with resistant starchsuch as that found in grains, corn, and potatoor wheat bran, or both. view more (1999-11-15)
Perennial wheat research looks at options for producers
Perennial wheat? The possibility is being looked at by a Texas Agricultural Experiment Station researcher. view more (2006-11-29)
Wheat gene may boost foods' nutrient content
Researchers at the University of California, Davis; the U.S. Department of Agriculture; and the University of Haifa in Israel have cloned a gene from wild wheat that increases the protein, zinc and iron content in the grain, potentially offering a solution to nutritional deficiencies affecting hundreds of millions of children around the world. view more (2006-11-27)
British breadmaking wheats are selenium deficient
Research just published has revealed selenium (Se) levels in British bread-making wheats ten to fifty fold lower than in their American or Canadian counterparts. Bread made from such wheat will fail to help consumers meet the Se intake levels recommended for human health. Ironically, reduced pollution may be partly to blame, "A general deficiency... view more... (2002-08-01)
Forecasting asthma-causing fungal spores from climate
The latest research into a weather phenomenon that affects UK wheat quality could have a knock-on effect in the fight against asthma. Researchers at Harper Adams University College working with MAARA, the Midlands Asthma and Allergy Research Association, and the University of Reading, believe fluctuations in air pressure, known as the North... view more... (2003-11-17)
Food-crop yields in future greenhouse-gas conditions lower than expected
Open-air field trials involving five major food crops grown under carbon-dioxide levels projected for the future are harvesting dramatically less bounty than those raised in earlier greenhouse and other enclosed test conditions — and scientists warn that global food supplies could be at risk without changes in production strategies. view more (2006-06-30)
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