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Wine Drinkers Live Longer than Beer Guzzlers
A recent article in the Journal of Thrombosis and Haemostasis determined that drinkers of wine benefit from its cardio-protective effects, more so than those who drink beer or other spirits, and may also live longer. The article is part of a series of papers published in an open forum on wine,... view more (2005-01-31)

Wine may protect against dementia
There may be constituents in wine that protect against dementia. This is shown in research from the Sahlgrenska Academy at University of Gothenburg in Sweden.   view more (2008-04-11)

Wine drinkers have healthier diets than beer drinkers
People who buy wine also buy healthier food and therefore have healthier diets than people who buy beer, finds a study published online by the BMJ today.   view more (2006-01-20)

New study shows Concord grape juice has a heart-healthy effect not yet reported with red wine
Many studies have suggested that moderate red wine consumption is beneficial to cardiovascular health. But what if you'd like to skip the alcohol?   view more (2007-10-03)

ESC Congress 2003: Red wine against smoking
IMPORTANT: This press release accompanies a poster or oral session given at the ESC Congress 2003. Written by the investigator himself/herself, this press release does not necessarily reflect the opinion of the European Society of Cardiology The present study showed that the constituents of red... view more (2003-08-31)

For optimum results wine should not be stored in casks for more than 12 months
In defending her PhD thesis, Teresa Garde Cerd'¡n, Doctor in Chemical Sciences at the Public University of Navarre, stated that the maximum concentrations of compounds transferred to wine from wood is reached after 10 to 12 months of the wine being stored in wooden casks.   view more (2005-02-14)

Higher total alcohol consumption, including beer and spirits, associated with better health
Moderate beer and spirit drinkers may be just as "healthy" as wine drinkers, suggests a study in the Journal of Epidemiology and Community Health. The research shows that alcohol drinkers reported less subjective ill health than non-drinkers. But it was the overall quantity of alcohol... view more (2001-08-14)

Alcohol increases rectal cancer risk, but risk is smaller among regular wine drinkers
Regular drinkers significantly increase their risk of rectal cancer, but that risk is reduced if wine makes up a third or more of weekly consumption, suggests research in Gut. The findings are based on a population study of over 29,000 Danish men and women aged between 23 and 95. Their weekly... view more (2003-05-09)

Sherry â€" Shown to have Health Benefits
New research published in Journal of the Science of Food and Agriculture suggests that sherry may have the same health benefits as red wine. Sherry contains antioxidants that help control cholesterol levels, say Spanish scientists. Studies by researchers at University of Seville have shown that... view more (2004-03-17)

Hibiscus Flowers to Prevent Heart Attacks
Hibiscus flower extract may have the same health benefits as red wine and tea according to new research by scientists in Taiwan. Hibiscus contains antioxidants that help control cholesterol levels and reduce heart disease, says the research in Journal of the Science of Food and Agriculture.   view more (2004-09-13)

Red Wine and Grape Juice Help Defend Against Food-Borne Diseases, according to MU Researchers
Red wine is known to have multiple health benefits. Researchers at the University of Missouri-Columbia have found that red wine may also protect humans from common food-borne diseases.   view more (2007-10-11)

California vineyard uses high-tech chemistry to choose optimum picking time for grapes
A Modesto winemaker is using the latest 21st century analytical chemistry technology to supplement the time-honored practice of tasting a mouthful of grapes to determine when the fruit is ready for picking.   view more (2006-09-11)

Chemical in red wine, fruits and vegetables stops cancer, heart disease, depending on the dose
The next cancer drug might come straight from the grocery store, according to new research published in the November 2007 issue of The FASEB Journal. In the study, French scientists describe how high and low doses of polyphenols have different effects. Most notably, they found that very high doses... view more (2007-10-30)

Treatment Of Residues With Wine Making
Amongst the activities involved in the making of wine is that of a number of effluents with a high organic level being produced and which generally do not respond particularly well to purification with conventional biological treatment. This type of residue, although not having toxic components,... view more (2003-09-24)

Grape expectations for healthier wine
A new technique that uses ozone to preserve grapes could help prevent allergies and boost healthy compounds at the same time, reports Jennifer Rohn in Chemistry & Industry, the magazine of the SCI.   view more (2007-02-12)

A glass of wine can help find new mineral deposits
In a fascinating piece of spare-time research, CSIRO Exploration & Mining scientist Dr Ryan Noble has found that chemical ingredients in these drinks, including weak organic acids, have the ability to dissolve weakly-bound metals into solution.   view more (2007-09-17)

The turbidity of wine has an influence on the aroma of the ferment, but not on the accumulation of biogenic amines
The turbidity of red wine during its ageing in oak casks has an influence on the accumulation of volatile compounds and, thereby, on the wine's aroma, but not on the accumulation of biogenic amines.   view more (2006-11-28)

Heavy drinking increases risk of infection after surgery
Research news from the British Journal of Surgery 17 October 2003: Nosocomial infection is a risk faced by any patient undergoing general surgical procedures. A recent study published in the British Journal of Surgery reveals that some patients increase this inevitable risk to themselves and others... view more (2003-10-20)

New discovery could reduce the health risk of high-fat foods
Just as additives help gasoline burn cleaner, a research report published in the January 2008 print issue of The FASEB Journal shows that the food industry could take a similar approach toward reducing health risks associated with fatty foods.   view more (2008-01-02)

Women, Drinking to Their Health
Women see a slightly higher health benefit over men from alcohol consumption according to twelve separate studies reviewed in the Journal of Thrombosis and Haemostasis. However, more studies are needed to determine if there are more significant results from either wine, other spirits or beer.   view more (2005-01-31)

Proven At Last - Alcohol Consumption Increases Increases Risk Of Gout (pp xxx, 1277)
The first large epidemiological study to assess the age-old belief that alcohol consumption increases the risk of gout is published in this week's issue of THE LANCET. A prospective study of nearly 50,000 men showed that beer drinking was more likely to be associated with gout than spirits; whereas... view more (2004-04-14)

Cabernet sauvignon red wine reduces the risk of Alzheimer's disease
A new study directed by Mount Sinai School of Medicine has found that moderate red wine consumption in a form of Cabernet Sauvignon may help reduce the incidence of Alzheimer's Disease (AD).   view more (2006-09-19)

sciBAr hits the Capital bringing science to familiar territory - the Bar
Australia has its 'Pub Science', Nottingham, Leeds, Lyon and Paris their Café Scientifique, and now London has the sciBAr - an informal gathering where science can be debated over a pint of beer, glass of wine or cappuccino. On Wednesday 15 November, the BA will hold the first ever sciBAr at... view more (2000-11-13)

Kaiser Permanente study: Alcohol amount, not type -- wine, beer, liquor -- triggers breast cancer
One of the largest individual studies of the effects of alcohol on the risk of breast cancer shows that it makes no difference whether a woman drinks wine, beer or spirits (liquor).   view more (2007-09-27)

Wine, women and... spirits, beer and breast cancer risk
One of the largest individual studies of the effects of alcohol on the risk of breast cancer has concluded that it makes no difference whether a woman drinks wine, beer or spirits (liquor) - it is the alcohol itself (ethyl alcohol) and the quantity consumed that is likely to trigger the onset of... view more (2007-09-27)

A 'grape' future for Alzheimer's disease research
With National Alzheimer's Awareness Month upon us, attention continues to focus on new approaches to cognitive health in an aging population.   view more (2007-11-07)

Moderate alcohol consumption in middle age can lower cardiac risk
Previous studies have pointed out the benefits of moderate alcohol consumption as a factor in lowering cardiovascular risk. In a study conducted by the Department of Family Medicine at the Medical University of South Carolina and published in the March 2008 issue of The American Journal of... view more (2008-03-10)

Drinking Alcohol Increases Risk for Cancer
Drinking Alcohol Increases Risk for Cancer   view more (2005-01-31)

Study: Nanotech processing 'greener' than oil refining
Using a method for assessing the premiums that companies pay for insurance, a team of scientists and insurance experts have concluded that the manufacturing processes for five, near-market nanomaterials - including quantum dots, carbon nanotubes and buckyballs - present fewer risks to the... view more (2005-10-05)

Apple consumers reap heart-health benefits thanks to flavonoid content, says new research
Apples may prove to be a winner when it comes to reducing the risk of heart disease, says a new study of more than 34,000 women.   view more (2007-03-16)

Antioxidant found in many foods and red wine is potent and selective killer of leukemia cells
A naturally occurring compound found in many fruits and vegetables as well as red wine, selectively kills leukemia cells in culture while showing no discernible toxicity against healthy cells.   view more (2007-04-24)

Leicester among world first in novel cancer prevention trial
University of Leicester team pioneers tests of new drug with ‘red wine compound’   view more (2002-11-04)

Continued rapid rise of alcohol consumption in Sweden
Alcohol consumption continues to rise, according to a new study performed by the Center for Social Research on Alcohol and Drugs (SoRAD) at Stockholm University. The Swedish government commissioned SoRAD to monitor the consumption of alcohol in Sweden on a month-to-month basis. The monitoring... view more (2003-04-28)

Grape powder blocks genes linked to colon cancer
Low doses of freeze-dried grape powder inhibit genes linked to the development of sporadic colorectal cancer, University of California, Irvine cancer researchers found.   view more (2007-11-15)

Component of red wine quells inflammation in chronic inflammatory lung disease (COPD)
A component of red wine, resveratrol, seems to damp down the inflammatory process in the progressive lung disease COPD, finds a small study in Thorax. So effective was resveratrol in laboratory tests that the authors suggest that the compound could be developed to treat the disease. COPD (chronic... view more (2003-10-24)

Mounting evidence shows red wine antioxidant kills cancer
Rochester researchers showed for the first time that a natural antioxidant found in grape skins and red wine can help destroy pancreatic cancer cells by reaching to the cell's core energy source, or mitochondria, and crippling its function. The study is published in the March edition of the... view more (2008-03-26)

Could Healthy Eating Cause Stress?
The health benefits of antioxidants in foods including red wine, vitamin E and even tea have been widely researched over the last twenty years, fuelled by evidence that oxidative damage may be implicated in many diseases.   On Monday 12 April, 17.30, Dr Edwin N. Frankel, University... view more (2002-04-12)

Double the death rate from cirrhosis for 'blue collar' men
School of Population Health Professors Jake Najman and Gail Williams and Stockholm University's Professor Robin Room examined death rates among Australian men from liver cirrhosis between 1981 and 2002.   view more (2007-05-10)

Moderate drinking lowers women's risk of heart attack
Women who regularly enjoy an alcoholic drink or two have a significantly lower risk of having a non-fatal heart attack than women who are life-time abstainers, epidemiologists at the University at Buffalo have shown.   view more (2007-05-24)

1600 Eruption Caused Global Disruption
The 1600 eruption of Huaynaputina in Peru had a global impact on human society, according to a new study of contemporary records by geologists at UC Davis.   view more (2008-04-24)

Dope at the wheel
There is a legal limit for drink-driving. Should cannabis have one too? A single glass of wine will impair your driving more than smoking a joint. And under certain test conditions, the complex way alcohol and cannabis combine to affect driving behaviour suggests that someone who has taken both may... view more (2002-03-20)

MIT links gene to cholesterol
MIT researchers have discovered a link between a gene believed to promote long lifespan and a pathway that flushes cholesterol from the body.   view more (2007-10-12)

Rise in California temperatures likely to affect crops
Increasing temperatures in California during the next 45 years could negatively affect the amount of almonds, walnuts, oranges, avocados and table grapes that Americans put on their tables.   view more (2006-12-05)

Winemaking waste proves effective against disease-causing bacteria in early studies
A class of chemicals in red wine grapes may significantly reduce the ability of bacteria to cause cavities, according to a study published recently in the Journal of Agricultural and Food Chemistry.   view more (2008-01-03)

Champagne really does go straight to your head
TAKE care if you`re planning to toast the New Year with champagne. The bubbles in this most celebratory of tipples really do get you drunk more quickly. Many people say that champagne bubbles "go straight to their head", making them giggly and light-headed. Researchers have now confirmed these... view more (2001-12-19)

Evolving trends in the treatment of vascular birthmarks
The September/October issue of Archives of Facial Plastic Surgery, one of the JAMA/Archives journals, contains several articles on the current state of knowledge and experience with vascular birthmarks, which are caused by blood vessels that do not form correctly.   view more (2005-09-20)

An apple a day may be good for your lungs
Overall, good lung function was associated with high intakes of vitamins C, E, and beta-carotene, citrus fruits, apples, and fruit juices. After adjusting for factors, such as body mass, smoking history, and exercise, only the association with apples remained, suggesting that eating five or more... view more (2000-01-18)

Chocolate, wine, spicy foods may be OK for heartburn, Stanford study finds
Patients have been known to hug Lauren Gerson, MD, so overjoyed are they at hearing her words. What does she say to them? Go ahead and eat chocolate. Indulge your passion for spicy cuisine. Drink red wine.   view more (2006-06-29)

Negative effects of plastic's additive blocked by nutrient supplements
Experiments in animals have provided additional and tantalizing evidence that what a pregnant mother eats can make her offspring more susceptible to disease later in life.   view more (2007-07-31)

Are civil unions a 600-year-old tradition?
A compelling new study from the September issue of the Journal of Modern History reviews historical evidence, including documents and gravesites, suggesting that homosexual civil unions may have existed six centuries ago in France.   view more (2007-08-24)
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