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Wine Current Events | Wine News | 3
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Moderate alcohol consumption in middle age can lower cardiac risk
Previous studies have pointed out the benefits of moderate alcohol consumption as a factor in lowering cardiovascular risk. In a study conducted by the Department of Family Medicine at the Medical University of South Carolina and published in the March 2008 issue of The American Journal of Medicine, researchers found that middle-aged non-drinkers... view more... (2008-03-10)
Drinking Alcohol Increases Risk for Cancer
Drinking Alcohol Increases Risk for Cancer view more (2005-01-31)
Study: Nanotech processing 'greener' than oil refining
Using a method for assessing the premiums that companies pay for insurance, a team of scientists and insurance experts have concluded that the manufacturing processes for five, near-market nanomaterials - including quantum dots, carbon nanotubes and buckyballs - present fewer risks to the environment than some common industrial processes like oil... view more... (2005-10-05)
Apple consumers reap heart-health benefits thanks to flavonoid content, says new research
Apples may prove to be a winner when it comes to reducing the risk of heart disease, says a new study of more than 34,000 women. view more (2007-03-16)
Antioxidant found in many foods and red wine is potent and selective killer of leukemia cells
A naturally occurring compound found in many fruits and vegetables as well as red wine, selectively kills leukemia cells in culture while showing no discernible toxicity against healthy cells. view more (2007-04-24)
Leicester among world first in novel cancer prevention trial
University of Leicester team pioneers tests of new drug with ‘red wine compound’ view more (2002-11-04)
Continued rapid rise of alcohol consumption in Sweden
Alcohol consumption continues to rise, according to a new study performed by the Center for Social Research on Alcohol and Drugs (SoRAD) at Stockholm University. The Swedish government commissioned SoRAD to monitor the consumption of alcohol in Sweden on a month-to-month basis. The monitoring started in 2000. The latest mapping indicates... view more... (2003-04-28)
Grape powder blocks genes linked to colon cancer
Low doses of freeze-dried grape powder inhibit genes linked to the development of sporadic colorectal cancer, University of California, Irvine cancer researchers found. view more (2007-11-15)
A little wine boosts omega-3 in the body: Researchers find a novel mechanism for a healthier heart
Moderate alcohol intake is associated with higher levels of omega-3 fatty acids in plasma and red blood cells. view more (2008-12-05)
Genetic discovery could break wine industry bottleneck, accelerate grapevine breeding
One of the best known episodes in the 8000-year history of grapevine cultivation led to biological changes that have not been well understood - until now. view more (2009-09-24)
Alcohol types and socioeconomic status are associated with Barrett's esophagus risk
Although the relationship between alcohol and esophageal squamous cell carcinoma is well established, studies investigating the association between alcohol intake and reflux esophagitis (RE), Barrett's esophagus (BE) and esophageal adenocarcinoma (EAC) have reported inconsistent findings. view more (2009-03-02)
Sold-out products influence consumer choice
An empty store shelf tempts shoppers to buy the next best thing, according to a new study from the University of Alberta. view more (2009-09-30)
Component of red wine quells inflammation in chronic inflammatory lung disease (COPD)
A component of red wine, resveratrol, seems to damp down the inflammatory process in the progressive lung disease COPD, finds a small study in Thorax. So effective was resveratrol in laboratory tests that the authors suggest that the compound could be developed to treat the disease. COPD (chronic obstructive pulmonary disease) is irreversible and... view more... (2003-10-24)
Agent in red wine found to keep hearts young
How, scientists wonder, do the French get away with a clean bill of heart health despite a diet loaded with saturated fats? view more (2008-06-04)
Study indicates grape seed extract may reduce cognitive decline associated with Alzheimer's disease
A compound found in grape seed extract reduces plaque formation and resulting cognitive impairment in an animal model of Alzheimer's disease, new research shows. The study appears in the June 18 issue of The Journal of Neuroscience. view more (2008-06-18)
Research suggests parts of UK could be too hot for wine-making by 2080
Increasing summer temperatures could mean some parts of southern England are too hot to grow vines for making wine by 2080, according to a new book launched today (26 May 2008). view more (2008-05-27)
Mounting evidence shows red wine antioxidant kills cancer
Rochester researchers showed for the first time that a natural antioxidant found in grape skins and red wine can help destroy pancreatic cancer cells by reaching to the cell's core energy source, or mitochondria, and crippling its function. The study is published in the March edition of the journal, Advances in Experimental Medicine and Biology. view more (2008-03-26)
Study shows how to boost value of Alzheimer's-fighting compounds
The polyphenols found in red wine are thought to help prevent Alzheimer's disease, and new research from Purdue University and Mount Sinai School of Medicine has shown that some of those compounds in fact reach the brain. view more (2009-08-18)
Could Healthy Eating Cause Stress?
The health benefits of antioxidants in foods including red wine, vitamin E and even tea have been widely researched over the last twenty years, fuelled by evidence that oxidative damage may be implicated in many diseases. On Monday 12 April, 17.30, Dr Edwin N. Frankel, University of California, will explore 'Antioxidants: past,... view more... (2002-04-12)
Herbicide-resistant grape could revitalize Midwest wine industry
An herbicide that is effective at killing broadleaf weeds in corn, but also annihilated most of the grapes in Illinois and other Midwestern states, may finally have a worthy contender. Researchers at the University of Illinois have developed a new grape called Improved Chancellor which is resistant to the popular herbicide 2, 4-D. view more (2008-10-15)
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