Science Current Events | Science News | Brightsurf.com
 

Wine Current Events | Wine News | 5

Sort By: Page Views | Date

The benefits of green tea in reducing an important risk factor for heart disease
More evidence for the beneficial effect of green tea on risk factors for heart disease has emerged in a new study reported in the latest issue of European Journal of Cardiovascular Prevention and Rehabilitation.   view more (2008-07-02)

Uncorking SME success: A special media briefing at the Third SME Technology Days - 29-30 June, Oporto, Portugal
Every year, 500 million euros worth of wine is ruined because of chemical or microbial contamination from the corks that are supposed to protect it. Now, a patented production technique, using microwaves to penetrate the cork, has been developed by Portuguese, German and Spanish SMEs working with a German research institute on a project funded by... view more... (2000-06-15)

UT Southwestern study shows how substance in grapes may squeeze out diabetes
A naturally produced molecule called resveratrol, found in the skin of red grapes, has been shown to lower insulin levels in mice when injected directly into the brain, even when the animals ate a high-fat diet.   view more (2009-10-15)

Media invitation: The world we created? : Risking our environment
Scientific and technological advances are, by their very nature, risky. Experimentation is an investigation of the unknown. Without taking risks, some of the things we take for granted in today's society - such as antibiotics or pesticides - would not have been possible. But has a fear of the unknown become a major barrier for future developments?... view more... (2004-04-22)

Alcohol consumption can cause too much cell death, fetal abnormalities
The initial signs of fetal alcohol syndrome are slight but classic: facial malformations such as a flat and high upper lip, small eye openings and a short nose.   view more (2008-08-26)

Sleep enforces the temporal sequence in memory
We have usually quite strong memories of past events like an exciting holiday or a jolly birthday party. However it is not clear how the brain keeps track of the temporal sequence in such memories: did Paul spill a glass of wine before or after Mary left the party?   view more (2007-04-18)

Remote expertise for wastewater treatment
Getting expertise where it is needed in wastewater treatment is the goal of TELEMAC, which has developed remote, and local monitoring and control solutions so industries can obtain all the benefits of anaerobic waste treatment while minimising costs and complications.   view more (2004-09-27)

No pain, no gain: mastering a skill makes us stressed in the moment, happy long term
No pain, no gain applies to happiness, too, according to new research published online this week in the Journal of Happiness Studies.   view more (2009-10-30)

Does alcohol labelling encourage sensible drinking?
Clear labelling on shop-bought alcohol, showing the alcohol units contained and health advice, may not be effective in promoting sensible drinking, says a letter in this week's BMJ.   view more (2006-02-06)

Pomegranate juice for moms may help babies resist brain injury
Expectant mothers at risk of premature birth may want to consider drinking pomegranate juice to help their babies resist brain injuries from low oxygen and reduced blood flow, a new mouse study from Washington University School of Medicine in St. Louis suggests.   view more (2005-06-28)

Study finds no support for claims that alcohol industry targets youth
A Penn State study finds no economic evidence that the alcohol beverage industry targets youth in its magazine ads, as alleged by critics.   view more (2006-07-10)

Aspirin and atherosclerosis
Aspirin has become one of the most widely used medications in the world, owing to its ability to reduce pain, fevers, inflammation, and blood clotting.   view more (2008-09-23)

Compound in wine reduces levels of Alzheimer's disease-causing peptides
A study published in the November 11 issue of the Journal of Biological Chemistry shows that resveratrol, a compound found in grapes and red wine, lowers the levels of the amyloid-beta peptides which cause the telltale senile plaques of Alzheimer's disease.   view more (2005-11-04)

New test could help consumers avoid surprise headaches from chocolate, wine
Researchers in California are reporting development of a fast, inexpensive test suitable for home use that could help millions of people avoid those 'out of the blue' headaches that may follow consumption of certain red wines, cheese, chocolate, and other aged or fermented foods.   view more (2007-10-02)

Alcohol abuse increases the risk of suffering from pneumonia
The results of a paper published in the journal Chest (129(5):1219-25) show that alcoholic and ex-alcoholic individuals have a higher risk of suffering from community acquired pneumonia.   view more (2006-05-23)

Men with hypertension who drink moderate amounts of alcohol may have a lower risk of heart attack
Hypertension affects some 65 million people in the United States, making it a massive public health burden. It's associated with a twofold increased risk of cardiovascular disease (CVD) and total mortality.   view more (2007-01-02)

Drinking heavily in college may lead to heart disease later in life
College-age students who drink heavily may increase their risk for future heart disease, researchers reported at the American Heart Association's 8th Annual Conference on Arteriosclerosis, Thrombosis and Vascular Biology.   view more (2007-04-20)

Israeli scientists show bacteria can plan ahead
Bacteria can anticipate a future event and prepare for it, according to new research at the Weizmann Institute of Science.   view more (2009-06-18)

The hepatitis healing power of blueberry leaves
A chemical found in blueberry leaves has shown a strong effect in blocking the replication of the Hepatitis C virus, opening up a new avenue for treating chronic HCV infections, which affect 200 million people worldwide and can eventually lead to cirrhosis and liver cancer.    view more (2009-08-10)

Mediterranean diet leads to longer life
The Mediterranean diet is associated with longer life expectancy among elderly Europeans, finds a study published online by the BMJ today.   view more (2005-04-06)
Sort By: Page Views | Date
© 2009 BrightSurf.com