Trans Fats Current Events | Trans Fats News
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Trans-fatty acids and insulin sensitivity
Trans-fatty acids have been the topic of a lot of negative health news, but in the July Journal of Lipid research, a dietary study in rats suggests that trans-fats do not increase the risk of insulin resistance and diabetes, which may ease at least one area of concern. view more (2008-07-09)
Food labels should list all fats to help cut heart disease, say experts
Food labels should list trans fats as well as cholesterol and saturated fat to help reduce coronary heart disease, say researchers from the University of Oxford in this week's BMJ. view more (2006-07-28)
Natural trans fats have health benefits, University of Alberta study shows
Contrary to popular opinion, not all trans fats are bad for you. view more (2008-04-03)
Nonagenarian researcher petitions FDA to ban trans fats
"I request to ban trans fats from the American diet." Thus begins a 3,000-word petition to the Food and Drug Administration, the work of a man on a dogged, decades-old crusade to eradicate trans fats from food. view more (2009-09-04)
New study finds not all fats are created equal
Eating saturated fats from butter, cream and meat, as well as trans fats found in hydrogenated oils can boost our risk of cardiovascular disease, while consuming mono-unsaturated fat can be good for our heart. view more (2008-12-09)
Trans fats hinder multiple steps in blood flow regulation pathways
Partially hydrogenated vegetable oils in processed foods contain trans fatty acids that interfere with the regulation of blood flow. A new report reveals a new way in which these "trans fats" gum up the cellular machinery that keeps blood moving through arteries and veins. view more (2009-06-17)
High-fat, copper-rich diets associated with increased rates of cognitive decline in older adults
Among older adults whose diets are high in saturated and trans fats, a high intake of copper may be associated with an accelerated rate of decline in thinking, learning and memory abilities. view more (2006-08-15)
How natural oils can be hydrogenated without making unhealthy trans fats
To prolong the shelf life of foods, manufacturers often add hydrogen to natural oils, a process called hydrogenation. But hydrogenation also results in the production of trans fats, which have adverse health effects such as raising bad cholesterol and increasing the risk for coronary heart diseases. view more (2009-01-26)
DIETARY TRANS FATTY ACID INTAKE LINKED TO CORONARY HEART DISEASE (pp 732, 747)
A high intake of trans fatty acids contributes to the risk of coronary heart disease (CHD), conclude authors of a study in this week’s issue of THE LANCET. Trans fatty acids are mainly present in solid fats produced by part hydrogenation of oils, and are naturally found in products originating from ruminant animals. Current trans fatty acid... view more... (2001-03-07)
Massive necrosis after trans-catheter treatment is more common in the presence of tumor capsule
Hepatocellular carcinoma (HCC) is the fifth most common cancer worldwide. Prognosis of patients with HCC complicating cirrhosis mainly depends on the tumor growth, progression of the underlying liver disease and the effectiveness of antitumoral treatment. view more (2007-11-26)
Do high dietary intakes of trans fats really promote cardiovascular disease?
From his assessment of the studies, Dr John Stanley says the conclusion that trans fatty acids promote cardiovascular disease is premature for the following reasons. First, although prospective cohort studies show an association with cardiovascular disease, trans fatty acids are estimated rather than measured. They may also be markers for some... view more... (1999-11-18)
Animal research raises possibility of end to fat-free diets
A new study in mice raises a tantalizing possibility - that humans may one day be able to eat any kind of fat they want without raising their risk of heart disease. view more (2007-05-08)
National study finds no effect from reducing total dietary fat
Despite findings being announced this week that a low-fat diet introduced in the middle-age years didn't reduce the risk of breast cancer, heart disease, stroke or colon cancer, one of the researchers says people still need to focus on the types of fat they eat. view more (2006-02-08)
Children who learn heart healthy eating habits lower heart disease risk
A new study in a mid-August edition of Circulation: Journal of the America Heart Association confirms that when young children learn about heart healthy eating habits, it can strongly influence their heart disease risk later in life. view more (2007-09-12)
Molecular Therapy for Spinal Muscular Atrophy Closer to Clinical Use
Spinal muscular atrophy, a neurodegenerative disorder that causes the weakening of muscles, is the leading cause of infant death and occurs in 1 in 6,000 live births. view more (2008-12-17)
For fats, longer may not be better
Researchers have uncovered why some dietary fats, specifically long-chain fats, such as oleic acid (found in olive oil), are more prone to induce inflammation. view more (2009-01-09)
Trans fat ban: Watch saturated fats and calories too
In December, New York City passed a law to phase out the use of trans fat in restaurants. Other cities, including Boston and Chicago, might follow suit. view more (2006-12-26)
Higher Trans Fat Levels in Blood Associated With Elevated Risk of Heart Disease
High consumption of trans fat, found mainly in partially hydrogenated vegetable oils and widely used by the food industry, has been linked to an increased risk of coronary heart disease (CHD). view more (2007-03-28)
News coverage of trans fat prompts shoppers to avoid certain products
News coverage about the harmful effects of trans fat, combined with labeling information, may influence consumers' short-term purchases of foods high in trans fat, but is not enough to prompt shoppers to avoid these potentially artery-clogging purchases over the long term, according to a study in the May issue of the American Journal of Preventive... view more... (2009-04-21)
Global Society to Host Oils & Fats World Conference
The ISF World Congress is a one-stop forum drawing speakers from over 30 countries and representing the production, supply, markets and applications of fish oil, palm oil, oilseeds and dairy fats, amongst others. Topics covering the whole spectrum of related issues and applications - including food processing, legislation, nutrition, healthcare,... view more... (1999-09-30)
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