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Flesh-eating bacteria escape body's safety net
Researchers at the University of California, San Diego (UCSD) School of Medicine have discovered that so-called flesh-eating "Strep" bacteria use a specific enzyme to break free of the body's immune system, a finding which could potentially lead to new treatments for serious infections in human patients.   view more (2006-02-21)

Study shows complex link between abuse and eating disorders
Women who were victims of childhood sexual abuse have long been assumed to be at a higher risk for eating disorders. The results of research, however, have been mixed, with some studies showing a link and others none.   view more (2005-12-20)

High-vegetable diet linked to protection against pancreatic cancer
In one of the largest studies of its kind, UCSF researchers have found that eating lots of fruits and vegetables - particularly vegetables - is associated with about a 50 percent reduction in the risk of developing pancreatic cancer.   view more (2005-09-16)

Does too much protein in the diet increase cancer risk?
A great deal of research connects nutrition with cancer risk. Overweight people are at higher risk of developing post-menopausal breast cancer, endometrial cancer, colon cancer, kidney cancer and a certain type of esophageal cancer.   view more (2006-12-07)

Mediterranean diet associated with reduced risk of Alzheimer's disease
Eating a Mediterranean diet, which emphasizes fruits, vegetables and olive oil and includes little red meat, is associated with a lower risk for Alzheimer's disease.   view more (2006-10-10)

Stress-induced levels of corticotropin-releasing factor responsible for binge behaviour
Stressed individuals might be particularly prone to binge eating or drug addiction because of the high levels of the stress hormone corticotropin-releasing factor in their brain.   view more (2006-04-13)

Study: Rain forest insects eat no more tree species than temperate counterparts
A study initiated by University of Minnesota plant biologist George Weiblen has confirmed what biologists since Darwin have suspected-that the vast number of tree species in rain forests accounts for the equally vast number of plant-eating species of insects.   view more (2006-08-24)

Eating walnuts with high-fat meals helps to protect arteries against short-term damage
If you've been going a little nuts trying to eat a healthier diet, you just might be on the right track. New research shows that consuming a handful of raw walnuts along with meals high in saturated fat appears to limit the ability of the harmful fat to damage arteries.   view more (2006-10-10)

Worm's hunger response provides clue to eating disorders
In research that may have implications for studying eating disorders in humans, a worm the size of a pinhead is helping researchers at UT Southwestern Medical Center unravel the mechanisms of hunger.   view more (2006-04-05)

Low-fat diet does not reduce risk of colorectal cancer
In an article in the February 8 JAMA, Shirley A. A. Beresford, Ph.D., of the University of Washington, Seattle, and colleagues with the Women's Health Initiative (a study which included nearly 50,000 women) analyzed data from the WHI Dietary Modification Trial to determine the effect of a low-fat eating pattern on risk of colorectal cancer in... view more... (2006-02-08)

Winning by a neck — Giraffes avoid competing with shorter browsers
The giraffe's elongated neck has long been used in textbooks as an illustration of evolution by natural selection, but this common example has received very little experimental attention.   view more (2006-12-26)

Scientists discover how coffee can reduce risk of pancreatitis
Scientists at the University of Liverpool have found how coffee can reduce the risk of alcohol-induced pancreatitis.   view more (2006-03-14)

Physical inactivity worsens GI symptoms in obese people
Physical activity may help reduce gastrointestinal (GI) symptoms in people who are obese.   view more (2005-10-04)

Freshman Fifteen is a Myth, but Weight Gain is Still a Problem
A common, but often undocumented, truism among college students is that they are likely to gain 15 pounds during their freshman year. But now a new study at Rutgers' Cook College has found that the Freshman Fifteen phenomenon is exaggerated.   view more (2006-02-07)

Benefits of eating seafood outweigh risks
Though some species of fish around the world's are likely to be contaminated with mercury, PCBs and other toxins, the benefits of eating seafood continue to outweigh the risks.   view more (2006-02-27)

Student identifies enormous new dinosaur
The remains of one of the largest meat-eating dinosaurs ever found have recently been recognized as representing a new species by a student working at the University of Bristol.   view more (2007-12-12)

Warning over severe weight loss caused by chewing gum
In this week's BMJ, doctors warn of excess sorbitol intake, a widely used sweetener in "sugar-free" products such as chewing gum and sweets.   view more (2008-01-11)

Study shows that prenatal exposure to alcohol may cause visual problems in infants
Fetal alcohol syndrome (FAS), a disorder that is indicated by distinct facial characteristics, growth retardation, and poor intellectual and attentional function, can occur when mothers drink alcohol heavily during pregnancy.   view more (2005-10-20)

Psst! Coffee drinkers: Fruit flies have something to tell you about caffeine
In their hunt for genes and proteins that explain how animals discern bitter from sweet, a team of Johns Hopkins researchers began by testing whether mutant fruit flies prefer eating sugar over sugar laced with caffeine.   view more (2006-09-19)

Stress and emotions can negatively effect heart health
Prevention is a key message during National Heart Health month, and the American Psychological Association (APA) today released strategies to help Americans manage stress.   view more (2006-01-30)
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